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Featured Replies

I’ve got about 2 pounds of mixed white and dark smoked turkey meat, about a pound of roasted beef tenderloin en croute and some chopped beef, to go with green chile cheese grits and green beans almondine. 

Today for lunch I fried 3 eggs in about 1/3lb of chopped beef. 
tonight I’m making enchiladas with half the turkey and the rest of the chopped beef with tomatillo/avocado sauce. And the grits

For lunch tomorrow I think we’ll have leftover enchiladas and grits and for dinner I’ll get a good baguette and make Lomito sandwiches with some beef, with the green beans. 

Whatever odds and ends will get put in a pot with some barley and farro and the smoked turkey stock for soup. 

What are yall doing with yours?

My grandma always made tamales with leftover turkey. Fucking delicious and I do it every year now 

Abuelas can make tamales out of leftover anything and they’ll be good.

  • Author
12 hours ago, T’Boo Ted Marshall said:

@Bozo_Casanova I'll take the recipe fo dem grits.  

Super easy:
1.5 cups of quick grits 
6 cups water
1.5 tsp salt

1 pound grated sharp cheddar
a little blue cheese 3-4oz
2 tsp old bay
1 tsp Worcestershire 
4 eggs, beat to hell
2 4oz cans of green chiles
2/3 a bag of frozen corn kernels (I prefer the roasted corn kernels if you can find it)
Smoked paprika 

preheat oven to 350, and grease up a 3 qt (9x13) casserole with butter
1) cook your grits in the water on the stove with salt until thick. Turn off the heat.
2) add the butter and cheese stir until melted into the grits. Stir in the Old Bay and Worcestershire sauce.
3) stir in the green chiles
4) stir in the corn
5) fold in the eggs, mixing them in completely but gently

Pour into the baking dish, bake uncovered for an hour, sprinkle with smoked paprika. 

 

Cheese steaks with left over prime rib.  Whole Foods has soft hoagie bread that toasts up perfectly for a cheese steak.  

IMG_0306.thumb.jpeg.b9f8007db10c4c1c760241c418dbef51.jpeg

Edited by 4th&Five

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