August 14, 20196 yr I couldn't bring myself to watch part 1 - it looks like he tore that brisket off the steer with a chainsaw.
August 14, 20196 yr That dude is a rascal. But say what you correctly will about his methods, that dog loves him. Also, he said "broth" way more than I would have expected from any BBQ video. Edited August 14, 20196 yr by dcbc
August 14, 20196 yr 1 hour ago, C-Man said: This guy been posted yet? What do you expect? That guy's an okie.
August 14, 20196 yr Author You could do a better job of slicing a brisket with a plastic butter knife.
August 14, 20196 yr 9 minutes ago, kevwun said: You could do a better job of slicing a brisket with a plastic butter knife. Not easy to slice a braised potroast. Folks usually just tear that stuff into chunks.
August 14, 20196 yr This guy been posted yet?I think that I made fun of him on the old site. If I didn’t, I should have.
August 14, 20196 yr This guy been posted yet?That’s a whole lot of creosote that came racing out when he opened the cook chamber.
August 14, 20196 yr 11 minutes ago, ChampKind said: That’s a whole lot of creosote that came racing out when he opened the cook chamber. A lot of dirty, dirty looking mesquite smoke too. No wonder he foils the pan it sits in!
August 14, 20196 yr brisket and pico are a match made in heaven, especially when wrapped in a fresh cooked tortilla. I don't know about that waffle and queso business, but I'd be willing to give it a shot.
August 14, 20196 yr 3 minutes ago, ChampKind said: fuck that looks good. Where do you get your boudin from.
August 14, 20196 yr brisket and pico are a match made in heaven, especially when wrapped in a fresh cooked tortilla. I don't know about that waffle and queso business, but I'd be willing to give it a shot. That dish is a bunch of things that seem like they don’t go together. Yet they do, in an amazing way. Ldogg can speak to that
August 14, 20196 yr fuck that looks good. Where do you get your boudin from. Currently using DJ’s boudin out of Beaumont
August 15, 20196 yr Cross posted from the Buck's thread. Champ is doing outstanding things down Galveston way. The picture doesn't do the food justice. That brisket a a nice bark with great flavor. Sausage was delicious as well. The cheesy squash, the greens (not pictured), the mac n cheese. It's about nap time for me. Edited August 15, 20196 yr by dcbc
August 15, 20196 yr 12 minutes ago, dcbc said: Cross posted from the Buck's thread. Champ is doing outstanding things down Galveston way. The picture doesn't do the food justice. That brisket a a nice bark with great flavor. Sausage was delicious as well. The cheesy squash, the greens (not pictured), the mac n cheese. It's about nap time for me. Champ's greens are the best I've ever had from a restaurant. Ever. They rival my grandma's. And then there's the rest of his kickass food.
August 15, 20196 yr Just now, Anastasis said: Looks like fancy BBQ. Those pickles better be house-made!
August 15, 20196 yr Looks like fancy BBQ. What dumbass decided to serve sit-down bbq on fancypants plates?!?!
August 16, 20196 yr Got two briskets for a big party this weekend. Will post. And will murder that cowboy hat fraud if I ever see him irl. Edited August 16, 20196 yr by 'stache
August 16, 20196 yr Got two briskets for a big party this weekend. Will post. And will murder that cowboy hat fraud if I ever see him irl.You should clarify that last sentence
August 16, 20196 yr 2 hours ago, baboso said: That Cowboy Kent Rollins vidja from up thread, I assume. 20 minutes ago, ChampKind said: Ooooohhhhhhh! Nevermind then. Tired Champ is tired and stupid Yes, I meant the asshole making 12 hour pot roast and calling it bbq.
August 16, 20196 yr I stuffed my sausage in your mom last night, does that count?My sausage is currently being made by the butcher program at Heights Bier Garten in Houston. But we’ll be ramping up to do sausage in-house in the next 4-6 weeks.
August 16, 20196 yr Why the hell did that old cowboy waste a bunch of wood? He could have gotten the same thing just putting it in the oven and throwing some liquid smoke on it. Shit, liquid smoke probably would have actually helped it.
August 17, 20196 yr 20 hours ago, ChampKind said: I stuffed my sausage in your mom last night, does that count? My sausage is currently being made by the butcher program at Heights Bier Garten in Houston. But we’ll be ramping up to do sausage in-house in the next 4-6 weeks. Hit me up when you do this if you don't mind. I would like to see pics of the stuffing equipment, details on what kind of casings you're using, tips, tricks, fat ratios, etc.
August 17, 20196 yr 4 minutes ago, Baboontyme said: Hit me up when you do this if you don't mind. I would like to see pics of the stuffing equipment, details on what kind of casings you're using, tips, tricks, fat ratios, etc. This post his awesome levels when applied to Champ's first sentence. NTTAWWT Edited August 17, 20196 yr by Cajun
August 17, 20196 yr This post his awesome levels when applied to Champ's first sentence. NTTAWWTYes. Word choice was quesrionable
August 19, 20196 yr Sorry no pics, brisket was a B- and not share worthy. I think I know where I was a little off, I plan to try again soon and get it right. I've made plenty of A and even A+, I had an off weekend.
August 19, 20196 yr Sorry no pics, brisket was a B- and not share worthy. I think I know where I was a little off, I plan to try again soon and get it right. I've made plenty of A and even A+, I had an off weekend.I appreciate the honesty over the "man it was so awesome it was all gone before I could even get a pic" route.
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