August 21, 20196 yr Thermoworks Chef Alarm open box sale 44 bucks.https://www.thermoworks.com/ChefAlarm-OP-Aug19?browse_eid=b0a96996-dce6-4394-b05c-e63101cd7a2e&utm_source=bronto&utm_medium=email&utm_term=CA-CTA&utm_content=2019-08-20&utm_campaign=Aug2019-ChefAlarm-open-box-cs&_bta_tid=37598692685476395030097811536644877106711625811753968993302224194823783103965621942580162252163872425992
August 27, 20196 yr So I smoked a brisket and want to use some of the lean for chili. Thing is I’ve never cooked chili before and don’t know how. I tried googling but got a bunch of recipes that seemed like bull shit. I’m hoping someone here more experienced than me can help me make something decent out of what I have. What I have:BrisketMixed ground chuck/sirloinPoblano peppersHatch peppersSan Marzino can tomato’sTelling us chili seasoningWhite onionGarlicSaltPepperKidney/pinto beansShinerChicken stockHow do I salvage these and make something decent??
August 27, 20196 yr 7 minutes ago, KeysPhoneWallet said: So I smoked a brisket and want to use some of the lean for chili. Thing is I’ve never cooked chili before and don’t know how. I tried googling but got a bunch of recipes that seemed like bull shit. I’m hoping someone here more experienced than me can help me make something decent out of what I have. What I have: Brisket Mixed ground chuck/sirloin Poblano peppers Hatch peppers San Marzino can tomato’s Telling us chili seasoning White onion Garlic Salt Pepper Kidney/pinto beans Shiner Chicken stock How do I salvage these and make something decent?? I bumped the chili thread. Go and educate yourself. Brisket chili is kickass
August 27, 20196 yr 16 minutes ago, cactusflinthead said: Rule number one of chili. Never ever suggest that beans are in it. I disagree. I like kidney beans in chili.
August 27, 20196 yr 10 hours ago, Johnny Sack said: I disagree. I like kidney beans in chili. That's called trolling. Not going to jump offsides.
August 27, 20196 yr Who want to buy this for me?https://www.crowdcow.com/products/japanese-wagyu-full-packer-brisket ..... That was so last July.
August 28, 20196 yr i know you posted one awhile ago as did but i just got that email and didnt remember it being 25 pounds and $1100
August 28, 20196 yr 22 hours ago, cactusflinthead said: Rule number one of chili. Never ever suggest that beans are in it. Rule#2, never discuss chili with Jade.
August 28, 20196 yr No, you like bean soup. Chili ain’t got no beans. #factsListen to this man, he’s Pre-Med
August 28, 20196 yr On 8/16/2019 at 10:41 AM, 'stache said: Yes, I meant the asshole making 12 hour pot roast and calling it bbq. Yeah I like a lot of what Cowboy Kent Rollins does, but his brisket/pot roast thing is an abomination.
August 28, 20196 yr 18 hours ago, Buzzrock said: Listen to this man, he’s Pre-Med Pre-Law, pre-Med, what’s the difference?
August 29, 20196 yr 23 hours ago, SHOOTER12 said: Rule#2, never discuss chili with Jade. Where the hell is deadshank when we need him
August 31, 20196 yr 29 minutes ago, DDD Dad said: What is a confectionary brisket? Extra Butterfingers in the rub is my guess.
September 1, 20196 yr 8 hours ago, utxmike05 said: Texas Fight! Fuck LA Tech 20lber right here Sent from my iPhone using Tapatalk How long was the smoke time?
September 1, 20196 yr Leftover brisket mixed with cream cheese, stuffed into jalapenos and wrapped with bacon. We'll see in about 20 minutes,
September 1, 20196 yr How long was the smoke time?12hrs unwrapped2 hrs wrapped with temps in 300sSent from my iPhone using Tapatalk
September 1, 20196 yr 58 minutes ago, Jerry Callo said: Leftover brisket mixed with cream cheese, stuffed into jalapenos and wrapped with bacon. We'll see in about 20 minutes, It’s been an hour....
September 1, 20196 yr Popular Post 11-pound choice, went fat-cap down. 11 hours @ 240 (WSM ran like a champ as always), and it finally probed at 209. Homemade tater salet, beans, and slaw were on point, too.
September 1, 20196 yr Halftime tailgate snacks. Pro tip: always stash some aside for later. Sent from my iPhone using Tapatalk
September 3, 20196 yr Decided to do brisket at the last minute Sunday..We is stuffed. Edited September 3, 20196 yr by SHOOTER12
September 8, 20196 yr On 8/26/2019 at 9:20 PM, Johnny Sack said: I disagree. I like kidney beans in chili. What in the hell is wrong with you?
September 8, 20196 yr HEB is having 10% off their brands today, including the meat market. Whole, prime briskets at effectively $3.23 a pound. Best retail price I've seen in a while.
September 8, 20196 yr HEB is having 10% off their brands today, including the meat market. Whole, prime briskets at effectively $3.23 a pound. Best retail price I've seen in a while.Bout time. Last Thurs HEB was 5.99 for prime. I went to Costco instead for 3.59. Sent from my iPhone using Tapatalk
September 8, 20196 yr Don’t get too excited. With Subway deciding to join the brisket sammich game we can expect to see an increase in brisket prices. Demand will outpace supply and us bbq guys will take it up the arse so a sub sammich shop can play at bbq.I’m gonna stop doing brisket and start doing top round and clod
September 8, 20196 yr I’m guessing the answer is yes but has there been an overall increase (or at least less dips) in the price of brisket in the last year or two? In prior years I would keep my eye out when the price was $2.99 and even $1.99 a pound but I feel like I haven’t seen those prices in over a year and that Costco price is about the best I see now.
September 8, 20196 yr Any body have a good pastrami recipe. My kids have taken a liking to the stuff and would like to take a run at making some of our own.
September 9, 20196 yr I’m guessing the answer is yes but has there been an overall increase (or at least less dips) in the price of brisket in the last year or two? In prior years I would keep my eye out when the price was $2.99 and even $1.99 a pound but I feel like I haven’t seen those prices in over a year and that Costco price is about the best I see now. Yes. Wholesale brisket rose from low $2 range to mid $3 range from the beginning of 2017 to mid 2018. Its now back to low $3 range. That’s for upper 2/3 choice. No clue what select is bc I don’t buy it.Drought conditions, run on the market bc of new national entrants (Arby’s), other factors. Subway is a massive operation. If they buy up large chunks of the market, the little guys are fuuuuucked.Yet retail price of brisket at restaurants has remained largely stable for the past 5 years.
September 9, 20196 yr 1 hour ago, Anastasis said: Any body have a good pastrami recipe. My kids have taken a liking to the stuff and would like to take a run at making some of our own. also @CenTXpony
September 9, 20196 yr Cross posted from WSM thread.Beautiful. Lol for a second (while tailgating and drinking) I thought that was my pic. I finally got the dash of cayenne to stick and taste. Stored it rubbed for over 30hrs in fridge. Even the old LSU couple liked the spice. Sent from my iPhone using Tapatalk
September 9, 20196 yr 9 hours ago, ChampKind said: With Subway deciding to join the brisket sammich game we can expect to see an increase in brisket prices. Oh, yum. Whenever I see tender, smoky, juicy brisket, the first question that comes to mind is what shitty fast food chain sandwich roll can I waste it on. Better yet, forget tender, smoky, and juicy and just overcook the shit out of it and smother it in some crappy, sweet-ass sauce. All prepared in less than two minutes right before my very eyes, so you know it's worth it. 9 hours ago, ChampKind said: I’m gonna stop doing brisket and start doing top round and clod This will probably shock you, but brisket prices in Idaho are usually outrageous, so I've been smoking a lot of chuck roasts, which I can often find on sale for less than $3.50/lb. It's a tad trickier since there's no fat cap, but I've been pleased with the results so far. Edited September 9, 20196 yr by Braff Zacklin
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.