October 9, 20232 yr 31 minutes ago, Mac8111 said: I stopped here on Friday because I was close to the area. It is in same parking lot as Maars Pizza. Didn’t go with the burrito but did go with the brisket grilled cheese. It was very solid but also was $20. Menu seems to be full of things I would consider specials and not very many staples. Can’t a man get a basic brisket sammmich for lunch these days ?https://www.instagram.com/reel/CxQcLSOOaD4/?igshid=MzRlODBiNWFlZA== Also... not too far from this place is Dee Willies BBQ. It's not terrible. It's not in the class of 2M or Reese or Pinkerton, but you could do worse in a pinch.
October 9, 20232 yr I have been seeing this place pop up on Instagram for almost a year now. I was telling deadshank I almost asked if any of you Alamo city folks had tried it. The reviews are pretty good. Some of the pictures on google aren’t that appealing, but on IG that rib burrito looks great. “WHATS UP SAN ANTONIO, ITS YOUR BOY EATMIGOS TRYING OUT THE BEEF RIB BURRITO. BE SURE TO PULL UP!”That guy?
October 9, 20232 yr Anyone else a fan of Blanco BBQ? To me I think it’s the best in the city but I’ve never been to pinkerton’s, Reese, or 2M in fairness.
October 9, 20232 yr 1 hour ago, Mitch Cumsteen said: Also... not too far from this place is Dee Willies BBQ. It's not terrible. It's not in the class of 2M or Reese or Pinkerton, but you could do worse in a pinch. Mitch is it better or worse than say a good Rudy’s? That’s about the level I consider Two Bros to be at this point based on my last few experiences. Also I think I learned on this thread that the Rudys in Selma is not corporate or something and that’s why it always sucks. 2 minutes ago, Helobious said: Anyone else a fan of Blanco BBQ? To me I think it’s the best in the city but I’ve never been to pinkerton’s, Reese, or 2M in fairness. The one time I had it, it was inedible. The brisket was like beef jerky
October 9, 20232 yr 1 hour ago, Mitch Cumsteen said: The last one I got at Pinkertons, I think I had to take out a second mortgage to pay for it. It's something like $30/lb (not per rib), and usually what, around 2.5 lbs? And most of that weight is the rib and not the meat. Oh I didn’t realize they priced it per rib not per lb at that food truck. That’s more reasonable in an unreasonable world.
October 9, 20232 yr “WHATS UP SAN ANTONIO, ITS YOUR BOY EATMIGOS TRYING OUT THE BEEF RIB BURRITO. BE SURE TO PULL UP!”That guy?Haha. Not sure. But maybe. It was more than one account.
October 10, 20232 yr 2 hours ago, hobbes2702 said: M The one time I had it, it was inedible. The brisket was like beef jerky I don’t really like brisket so I didn’t try it. Chicken was pretty good. This was like 5 years ago though
October 10, 20232 yr Not the biggest bbq fan in general but I’m trying to be more adventurous. Some of the pics last page are pretty inspiring.
October 10, 20232 yr 17 hours ago, Helobious said: Anyone else a fan of Blanco BBQ? To me I think it’s the best in the city but I’ve never been to pinkerton’s, Reese, or 2M in fairness. the pics online are...not great. this is from their FB (who uses wheat bread???) Mike Sutter went there for his 52 weeks of BBQ and this is what he had to say: Quote Grand champion: Sides should never overshadow the meat, but the beans do here. And let’s talk about Blanco BBQ’s beans: So packed with meat, onions and peppers that the pintos were happy to take a back seat. The trinity: Brisket is the best of the big three at Blanco ($15.49 a pound, $10.99 for a plate with two sides), but the lean’s all blond on blond and the fat’s a lighter shade of pale. Only the bark on an unsliced half-pound showed some color, but it was more like what you’d expect on roast beast than pit brisket. Spoiler The pork ribs came up short, all flossy at the edges, with yellowed fat on the underside and flesh gone haggard and drooping on the bone, with a leathery and underseasoned bark ($19.99 for a half rack, $12.49 for a plate with two sides). More from the pit: It’s satisfying to know that even at a place like Blanco BBQ, Texans are adopting Carolina pulled pork ($13.99 a pound). But not when it’s as oversauced and sweet as a sloppy Joe. With its brown-and-bronze outer armor, the chicken cut a striking figure ($7.99 with two sides). But that armor was as soft and mushy as the meat underneath. Blanco tries hard with turkey ($13.99 a pound) and ham ($12.99), both cut thick, both with some color on the rind — and both relying way too much on salt for flavor. Sides: Blanco does solid work with thick mac and cheese with elbow mac and curly cavatappi pasta and with creamed corn that’s as sweet as banana pudding. Between the blanched and boring potato salad and the sweet, creamy cole slaw, I’ll take the slaw every time. Onion rings are rare enough at a barbecue place; good hand-breaded ones like these even more so. Small sides cost $1.79, except for the creamed corn at $2.49. Sauce: Black pepper, sugar, vinegar, tomatoes. It’s the classic red stuff in squeeze bottles the size of mortar tubes. Apply liberally. Mavericks: In a world where some barbecue shops make you beg for the basic onions and pickles, Blanco BBQ goes full out with barbecue’s answer to a salsa bar. Onion and herb escabeche, sweet pickled carrots, whole jalapeños, dill pickles, hot pickles, fresh pico de gallo, lemons, limes. Everything you need to cut the fat and wake up the flavors. And barbecue like this could use a wakeup call. San Antonio has 2 spots in the top 50 (2M and Pinkertons, Reese hadn't opened yet) and 2 more honorable mentions in Smoke Shack and South BBQ. go eat better BBQ its easy to get these days and SA has some fantastic options even if you don't like the super trinity traditional. edit: 2M has been open for 7 years and change. go eat there. no offense but if you live in SA and haven't found time to get there once in 7 years you shouldn't say shit about BBQ in San Antonio. Edited October 10, 20232 yr by NoName
October 10, 20232 yr 17 hours ago, Helobious said: Anyone else a fan of Blanco BBQ? To me I think it’s the best in the city but I’ve never been to pinkerton’s, Reese, or 2M in fairness. God bless you for being you, man. 17 hours ago, hobbes2702 said: Mitch is it better or worse than say a good Rudy’s? That’s about the level I consider Two Bros to be at this point based on my last few experiences. It's probably on par, maybe a notch below Rudy's. I only ate there once maybe two years ago, so it's difficult to remember. I do know that I cleaned my plate but I wasn't blown away with it. Again, the quality isn't close to Reese, 2M or Pinkerton, but if you're in the neighborhood you could have a worse lunch.
October 10, 20232 yr Popular Post 14 hours ago, Helobious said: Not the biggest bbq fan in general but I’m trying to be more adventurous.
October 11, 20232 yr I’ve been hitting up Taqueria Huentitan Jalisco the past few Sundays and it’s fire. Some of the best menudo in town. Relatively cheap too. It’s located off Fredericksburg inside the loop.
October 12, 20232 yr Anyone else going to MuertosFest at the end of the month? I went last year and liked it a lot.
October 12, 20232 yr 25 minutes ago, Helobious said: Anyone else going to MuertosFest at the end of the month? I went last year and liked it a lot. What happens if they’re serving BBQ?
October 12, 20232 yr On 10/10/2023 at 10:55 AM, Mitch Cumsteen said: God bless you for being you, man. It's probably on par, maybe a notch below Rudy's. I only ate there once maybe two years ago, so it's difficult to remember. I do know that I cleaned my plate but I wasn't blown away with it. Again, the quality isn't close to Reese, 2M or Pinkerton, but if you're in the neighborhood you could have a worse lunch. I’m nearby there for work pretty often but have always been hesitant especially after seeing that they share space with the place from Bar Rescue that looks awful.
October 12, 20232 yr 27 minutes ago, deadshank said: What happens if they’re serving BBQ? Plenty of other better options.
October 20, 20232 yr Had a shitty burger and a mango white claw at the little Woodrow’s on Babcock last night while watching the rangers game. Was vomiting out of my asshole just a couple hours later. Can’t fucking recommend against that place enough.
November 9, 20232 yr Anyone remember this place? It’s from the 70’s, saw it on Reddit and it brought memories of similar places elsewhere, when Mexican food was a simpler thing.
November 18, 20232 yr The Spurs wearing Bill Miller’s colored unis are making me tear up Edited November 18, 20232 yr by tx 3 putt
November 26, 20232 yr After the game I went to QuickTrip in Schertz. Got a coffee. Before the game, I stopped in a bakery southeast of the Alamodome and got their barbacoa combo... 1# of barbacoa, 1 doz flour tortillas, salsa, and onions/cilantro. It was a bargain, we got 2 meals out of it.
November 26, 20232 yr 1 hour ago, Masshole Horn said: After the game I went to QuickTrip in Schertz. Got a coffee. Before the game, I stopped in a bakery southeast of the Alamodome and got their barbacoa combo... 1# of barbacoa, 1 doz flour tortillas, salsa, and onions/cilantro. It was a bargain, we got 2 meals out of it. those 1lb barbacoa deals slam and go hard in the paint
November 27, 20232 yr On 11/8/2023 at 7:50 PM, Texzilla58 said: Anyone remember this place? It’s from the 70’s, saw it on Reddit and it brought memories of similar places elsewhere, when Mexican food was a simpler thing. That's where bee's is now which has been in that location since at least the 1980s I believe. I've eaten there about a million times.
November 28, 20232 yr Heading to the Alamodome for HS football. Where should we eat afterwards?Sorry for being late to respond. Mark’s Outing is down the street from Alamodome and has some great burgers. They are a little slow, so don’t be in a rush like I was last time I went to Alamodome.
November 28, 20232 yr 13 hours ago, miguelito said: I do my Christmas shopping at the little tienda in the front of Bee's. I'm sure people started lining up there at 5:30 am on Black Friday.
November 29, 20232 yr 10 hours ago, Mac8111 said: Sorry for being late to respond. Mark’s Outing is down the street from Alamodome and has some great burgers. They are a little slow, so don’t be in a rush like I was last time I went to Alamodome. Went to jury duty and had candies. Phenomenal burgers.
December 7, 20232 yr On 12/1/2023 at 3:28 PM, Hate said: Damn…how do you only eat one carne guisada? Never understood people that get 2 diffrent type of tacos. I always keep it the same
December 7, 20232 yr On 12/1/2023 at 12:21 PM, deadshank said: Taco House for lunch today. One guisada and one beef taco. Glorious. Best puffies on the planet IMO. And they are not small.
December 7, 20232 yr 34 minutes ago, Cajun said: Best puffies on the planet IMO. And they are not small. Life is too short for small puffies. Ask Vic.
December 7, 20232 yr 13 hours ago, Coach pop a bitch said: Never understood people that get 2 diffrent type of tacos. I always keep it the same Chinese insurance: don't put all the rice on one boat.
December 8, 20232 yr 20 hours ago, Coach pop a bitch said: Never understood people that get 2 diffrent type of tacos. I always keep it the same By that logic why ever try a different food then. Just keep everything you eat the same.
December 8, 20232 yr 14 minutes ago, Helobious said: By that logic why ever try a different food then. Just keep everything you eat the same. Naw thats lame. I just fear that if I get a picadillo taco and a carne guisda taco one is gonna go harder than the other and I'm stuck wanting one over the other. Then my day is fucked because of indecision that could have been avoided if I'd have just gotten the same taco.
December 8, 20232 yr Chinese insurance: don't put all the rice on one boat.When in doubt, go with two barbacoa and one carnitas. *this post is not endorsed by my doctor.
December 8, 20232 yr 10 hours ago, Patricio Swayze said: When in doubt, go with two barbacoa and one carnitas. *this post is not endorsed by my doctor. Taco House does barbacoa only on Saturday and Sunday; otherwise, I’d a been knee deep in it on my Friday visit.
December 8, 20232 yr Taco House does barbacoa only on Saturday and Sunday; otherwise, I’d a been knee deep in it on my Friday visit. I meant it as a general life philosophy.
December 8, 20232 yr I'll be moving to SA from El Paso, I'll check out taco house, is it cows cheek or shredded brisket? Also, where can one find legit tacos buche and tripita?
December 8, 20232 yr 15 minutes ago, Dewey said: I'll be moving to SA from El Paso, I'll check out taco house, is it cows cheek or shredded brisket? Also, where can one find legit tacos buche and tripita? Don’t know. Never had it there. I suppose it’s off the head. Little old lady behind me in line says she crashes the joint every Saturday for the barbacoa. By the looks of her it is prolly off the head.
December 9, 20232 yr Just wanted to share the shit I am dealing with over here. Fire City Grill opened up down the street. I gave it a try. Pics speak for themselves
December 9, 20232 yr I reheated some frozen burnt bean brisket for lunch. It looked better than that (and damn delicious)
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