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  • UTPhil2006
    UTPhil2006

    Only in Louisiana..  I kindly let them know we would destroy this taco in Texas too..This exclusive, Cajun-inspired taco is *ONLY* available at Louisiana locations and features fried crawfish, andouil

  • Brisketexan
    Brisketexan

    I hate Torchys. That taco probably sucks. But…I do miss the tortilla fried catfish con queso at Shady Grove. It shouldn’t have worked, yet it was fantastic.

  • Only reason I go to Torchys is when I'm craving a missionary style green chile pork with extra pickled onions. Comes with both a flour and a fried corn tortilla.

Posted Images

#103

The Maine Squeeze is the best Torchys taco ive ever had and def. worth a try. Soooo much lobster in mine. 

 

If it was half that price and on the regular menu, id eat there every day

#104
On 7/2/2018 at 10:46 AM, Dewey said:

Lobster is overrated to begin with. Crab is better

Amen, brother.

  • 4 weeks later...
#106

My 15 year old and her friends love going to Torchy's, mostly for the fried avocado & totm. I can take or leave it,  but their newer place on Hwy.290 has a bar so I can set there and drink with an order of chips & queso while the girls cackle. Sometimes this place is too damn crowded though, was met outside(line was out the door) by an employee once that told me wait time for your order was 45 minutes. Umm, no thank you.

#107

This August, we’re taking spice to new heights. Exploding onto the scene is the heart-pumping, adrenaline-raising blockbuster you’ve been waiting for. Prepare yourselves — the Bottle Rocket Shrimp is ready for lift off.

BottleRocketShrimp-663x1024.jpg

With dynamite performances by Habanero battered fried shrimp, cabbage slaw, cotija cheese, candied jalapeños & cilantro, served with Diablo Mayo on a flour tortilla. That’s no CGI — this professional does all it’s own stunts.

#109

Wife and I tried the Barn Burner. Spice was good, but not overpowering. I thought it was a little too meaty for my standards. 

 

#110

Barn burner was solid taste but I had to eat it like an Indian/Ethiopian dish tearing the tortilla apart to pick the stuff up. And not a fan of that poster not having a pic of the actual taco 

  • 2 weeks later...
#112

Did the barn burner and bottle rocket shrimp. The barn burner was not even remotely spicy. The bottle rocket on the other hand was a lot spicier than previous years. Still feeling it.

 

Next week barn burner and maybe the scalding pig.

#113
Did the barn burner and bottle rocket shrimp. The barn burner was not even remotely spicy. The bottle rocket on the other hand was a lot spicier than previous years. Still feeling it.
 
Next week barn burner and maybe the scalding pig.

Dude, I love spicy food. I can handle a ton of spice. Love the Amazing Green Beans at Sap’s...but damn, that bottle rocket taco lit me up. Don’t think I would have enjoyed eating two.
#114

Dude, I love spicy food. I can handle a ton of spice. Love the Amazing Green Beans at Sap’s...but damn, that bottle rocket taco lit me up. Don’t think I would have enjoyed eating two.


Yup this one is putting a hurting on me more than usual. Gotta complete the challenge and do all 4 but I know I’ll end up paying for it.
#116

I like to wait until the last week of the month and do all 4 in one sitting.

 

 

Oh wait, no I don't. :) 

#117
I like to wait until the last week of the month and do all 4 in one sitting.

 

 

Oh wait, no I don't. [emoji4] 

Man, you do that and I wouldn’t want to be you for that one sitting on the toilet afterwards. Fuego en el culo.

#118

I’ve posted it here before but the Pig in 16 was not that hot. However, last year the pig was [emoji91] like the Station.

Looking forward to this year hopefully being somewhere in the middle of the two.

#122

Yeah bottle rocket was definitely spicier than previous years.  About the same as the Creeper I had with it.  Barn Burner seemed about the same as previous years.

Haven't had the pig yet.

 

  • 4 weeks later...
  • 2 weeks later...
#132

Handmade? made from scratch? They must be bringing that shit in house because those tortillas are the worst thing there, by far.

  • 3 weeks later...
#135
10 hours ago, mdmost said:

Turk-e-mole is back for November!

Don't be stealing my thunder.  You can buy a house or refinance as penance 

Dq6mCjhW4AACZbZ.jpg

#136
On 10/14/2018 at 10:05 PM, smoky said:

hmmmm.... game changer or same ol regular tortilla that they make?

 

 

 

If they are going to in-house made tortillas I will stop my smear campaign against them. 

 

#138
9 hours ago, TheYoungHorn said:

If they are going to in-house made tortillas I will stop my smear campaign against them. 

 

Yes. My taco C Frankenstein tacos will cease. 

  • 5 weeks later...
#139

December TOTM - The Preacher (NEW) - Marinated & grilled Berkshire pork with freshly grilled pineapple, onions, Avocado Sauce & cilantro on a corn tortilla. 

TT_Preacher_Blog_2018-1-600x600.jpg

#141
30 minutes ago, UTPhil2006 said:

December TOTM - The Preacher (NEW) - Marinated & grilled Berkshire pork with freshly grilled pineapple, onions, Avocado Sauce & cilantro on a corn tortilla. 

TT_Preacher_Blog_2018-1-600x600.jpg

so, taco al pastor with "avocado sauce"

#145
38 minutes ago, Dutchrudder said:
2 hours ago, LebongJames said:
^ on shit corn tortilla

Good point, I'll be sure to ask for flour.

Negged.

#146
2 hours ago, Dutchrudder said:
3 hours ago, LebongJames said:
^ on shit corn tortilla

Good point, I'll be sure to ask for flour.

So now on a shit flour tortilla.

Edited by relapse98

#148

You sound really, really white.  I bet ghosts are embarrassed to be around you.  I bet Ole Miss grads are embarrassed to be around you.

#150
On 12/1/2018 at 8:29 AM, Bozo_Casanova said:

December TOTM - The Preacher (NEW) - Marinated & grilled Berkshire pork with freshly grilled pineapple, onions, Avocado Sauce & cilantro on a corn tortilla. 

this sounds way too pedestrian to be torchy's totm

Edited by elfenix

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