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Featured Replies

What you got?

Current obsession is sourdough toasted just enough to give it structure.  Lightly buttered and heavily grape-jellied.

When it runs its course I’ll likely go back to whole wheat English muffin.

Sourdough grilled cheese with grueye, ham and a honey mustard/horseradish mix.  

I love great sourdough but most is insipid.  I like it toasted with a garlic butter and coarse salt.  Or with biskoff cookie butter and bacon.  Or with homemade lebneh and Miramar’s and lemon zest.

We got a place up here with a 50+ year old sour dough starter making English muffins. Toasted English Muffins are the top tier.

Repped for the Heywood Banks thread title. 

warm bread and soft butter is about as good as it gets.  the bread and butter at perry's gets me in there as much as the pork chop or the steaks.

When I got to Spain, I was like “what do you mean they have toast for breakfast?” “What do you mean just toast and coffee?”

But it works. A long roll cut in half. Toasted. Drizzle olive oil. Spread a tomato paste. Sprinkle chopped up ham. 

16 hours ago, Macanudo said:

Sourdough grilled cheese with grueye, ham and a honey mustard/horseradish mix.  

Sounds a lot like a croque monsieur

I’ll put this on any type of bread/toast. Smidge of peanut butter, couple of dollops of cottage cheese and drizzle some hot honey over it. 

5 hours ago, HenryJames said:

I put some soft butter on your mom’s warm bread last night.

 

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14 hours ago, HenryJames said:

I put some soft butter on your mom’s warm bread last night.

Is that a yeast infection joke?

I'm on a keto diet right now.  Because I got fat.  But, I've lost a good chunk of the fat so far.

Bread is one of the things that generally sucks having to give up while doing keto...

And then I found this bread.

S_B-ProductComp_REV0723-Front-1000px.png

 

Tastes just like bread.

 

But, when I first got it I tried it as TOAST (there's the connection to the thread) because all the other keto stuff tasted like shit.  I was beyond surprised.  Tasted like regular toast with the same texture.

I highly recommend it.  Even tastes like bread if you don't toast it.

Edited by Ag with kids

Bread toasted over hot coals tastes way better than toasted in an electric toaster.

4 hours ago, Sam Lin said:

Bread toasted over hot coals tastes way better than toasted in an electric toaster.

So much this.  Campfire/deer camp toast is best toast.  Cousin to that is good italian bread brushed with olive oil and toasted on the grill.

That said, good buttered bread, toasted on a cast iron griddle over med-lo heat so it crisps through and browns without getting too dark.....is magically delicious.

And the proper jelly/jam is strawberry.  

24 minutes ago, Brisketexan said:

That said, good buttered bread, toasted on a cast iron griddle over med-lo heat so it crisps through and browns without getting too dark.....is magically delicious.

My kids:  Will you make us some toast like Dairy Queen?  It’s better. 

On 2/23/2025 at 7:52 AM, Parliament said:

 Lightly buttered and heavily grape-jellied.

Lunch Lol GIF by joerocco

On 2/23/2025 at 7:52 AM, Parliament said:

Lightly buttered and heavily grape-jellied

Also, please confine your kinks to the IPIHB page.

1 minute ago, Brisketexan said:

Also, please confine your kinks to the IPIHB page.

Goddamit, the first rule of IPIHB . . . .

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8 hours ago, Brisketexan said:

So much this.  Campfire/deer camp toast is best toast.  Cousin to that is good italian bread brushed with olive oil and toasted on the grill.

That said, good buttered bread, toasted on a cast iron griddle over med-lo heat so it crisps through and browns without getting too dark.....is magically delicious.

And the proper jelly/jam is strawberry.  

Agreed but I prefer peach preserves or strawberry preserves.  Or blackberry jelly, strained of seeds.  Jam is the spam of the jelly world.  Rooters and rooters, or the fruit equivalent, is in jam.  The worst fucking thing is fig preserves. It’s like shit in a mason jar.

You sir should be ashamed of that opinion.  I had a fig tree in my backyard, before the winter apocalypse killed it, and homemade fig preserves are one of life’s great pleasures.

I've planted fig trees at every house I've been at. Love fresh figs. Don't love the jam/preserves though.

Toasted baguette, good soft goat cheese, and fig jam is a miracle. Can be breakfast, light lunch, or an appetizer. 

15 hours ago, Texzilla58 said:

Jam is the spam of the jelly world.

What is wrong with you? Jelly is pretty much fruit juice with gelatin. 

5 minutes ago, Deej said:

What is wrong with you? Jelly is pretty much fruit juice with gelatin. 

I was just using shorthand.  I am a strawberry fan, and something like this is my usual go-to:

Bonne-Maman-Strawberry-Preserves-13-oz_7

Gotta have some decent chunks of fruit in there, but not so big/much that it's not easily spreadable.  As is often the case, it's something the euros generally do better than we do.  When in Germany last month, pretty much every day at breakfast I had SOMETHING with real-deal fresh strawberry jam/preserves -- it was fantastic.

On 2/24/2025 at 5:49 AM, HenryJames said:

I put some soft butter on your mom’s warm bread last night.

 

IMG_9060.gif

Sourdough is the go to for me right now with some boysenberry jam we got at Knotts Berry Farm or some French butter or some shit she bought at the store a few weeks ago that is always in the fridge now. Les Pres Sales or some shit I think, it is pretty good but it has some thick ass salt in it

10 hours ago, Im_smarter_then_you said:

More of a Johnny Cakes guy

 

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