March 7Mar 7 Premieres next Thursday, the 13th, at 8. Cast One from Dallas, two currently in Houston.
March 7Mar 7 My favorite part of Top Chef is trying to figure out who has the shittiest tattoos. They should make that a separate show. Well that, and Gail's tits.
March 7Mar 7 Author That's actually the reason I noticed this was about to start. Kristen was on some show in a sleeveless top, she has added some new horrific arm art. Otherwise, had zero idea it was next week.
March 7Mar 7 Henry Lu is an interesting contestant since he’s co-chef and co-owner of Jun along with Evelyn Garcia. Feels like she would be able to give him some good coaching ahead of going into the competition.
March 7Mar 7 9 hours ago, shadow_operative2.0 said: That's actually the reason I noticed this was about to start. Kristen was on some show in a sleeveless top, she has added some new horrific arm art. Otherwise, had zero idea it was next week. I don't think she wears anything but sleeveless tops. She's very proud of her awful tattoos.
March 11Mar 11 Author 1 hour ago, DixonHur said: What's the Over/Under on how many episodes before the poutine challenge? Ha, I checked the upcoming guide info. Spoiler 2
March 11Mar 11 14 hours ago, shadow_operative2.0 said: Ha, I checked the upcoming guide info. Hide contents 2 Lol. Without looking, I assume that they will do an Asian inspired episode in Vancouver. World cuisine in Toronto, and native in Saskatoon or Regina. I just hope Kristen has upped her game. Last season was brutal, and while a lot of that has to be attributed to the challenges and lack of quality chefs, a big part for me was her lackluster hosting abilities. It was a snooze fest.
March 11Mar 11 Plus she was an extreme downgrade in the tits and ass department besides that whole lesbian thing
March 11Mar 11 I’m excited as always. And when they show the PEI episode our friend will be featured so that’s cool. PEI is a special, special place and I love it with all my heart. Can’t wait for our next trip up on a few months.
March 12Mar 12 2 hours ago, TonyTexas said: Plus she was an extreme downgrade in the tits and ass department besides that whole lesbian thing Don't care about the lesbian thing, because it's not like I have a shot with any hot young lesbians. But for my viewing pleasure I would appreciate some T&A for sure.
March 12Mar 12 2 hours ago, TonyTexas said: Plus she was an extreme downgrade in the tits and ass department besides that whole lesbian thing
March 12Mar 12 I'm not getting the Kristen hate. I liked her energy last season, and I think her experience as a contestant adds something.
March 12Mar 12 I think Kristen is a badass, looks amazing and is super smart. She lacks polish, but she brings more to the judge's table than Padma, and I think she will improve with the hosting duties.
March 12Mar 12 2 minutes ago, Chips O'Toole said: I think Kristen is a badass, looks amazing and is super smart. She lacks polish, but she brings more to the judge's table than Padma, and I think she will improve with the hosting duties. I don’t know if she brings more, but it certainly didn’t drop off. Padma knows her shit. Clearly, so does Kristen. Looking forward to the new season!
March 13Mar 13 Padma was a host with a great pair of tits. She knows food. However Keistin brings much as a past winner and award winning chef, who can push back on Tom better than Padma could. I expect she will be Tom’s replacement if he hangs it up.
March 15Mar 15 13 hours ago, Biff Tannen said: Good first episode. Canada has some beautiful places and great food. It’s an amazing country with the best people. Too bad we probably bomb them because Melania gave Justin “fuck me” eyes repeatedly.
March 21Mar 21 This chef lineup is very deep. There have been 58 dishes made with only one real clunker, last week’s eliminated dish.
March 23Mar 23 On 3/21/2025 at 6:30 AM, TonyTexas said: This chef lineup is very deep. There have been 58 dishes made with only one real clunker, last week’s eliminated dish. Yep. Good crop this season. I really hope they do some challenges in the Canadian Rockies at some point. Amazing area.
March 28Mar 28 Author Hello, Ms. Spooner. Funny how badly this season is kicking the fuck out of Wisconsin. Bravo should delete that shit from the archives.
March 28Mar 28 Glad to see the Russian sent down the road. There is nothing she made I would want to eat. Pine cones and buckthorn. And she did sooooo well on LCK. Terrible casting with her.
March 28Mar 28 37 minutes ago, Texzilla58 said: Glad to see the Russian sent down the road. There is nothing she made I would want to eat. Pine cones and buckthorn. And she did sooooo well on LCK. Terrible casting with her. She’d kill a potatoes and vodka challenge. Edited March 28Mar 28 by TonyTexas
March 28Mar 28 1 hour ago, Texzilla58 said: Glad to see the Russian sent down the road. There is nothing she made I would want to eat. Pine cones and buckthorn. And she did sooooo well on LCK. Terrible casting with her. I'm shocked she didn't bring in a North Korean to cook for her.
March 28Mar 28 Kristen needs to wear some sleeves to cover up those awful tattoos. And maybe eat a hamburger. The restaurant industry is keeping awful tattoo "artists" in business.
March 28Mar 28 10 minutes ago, shadow_operative2.0 said: She does look unhealthily skinny. Yep. She needs to work on standing up straight, too. Pull those shoulders back if you insist on always showing them off.
March 29Mar 29 52 minutes ago, Deej said: Kristen needs to wear some sleeves to cover up those awful tattoos. And maybe eat a hamburger. The restaurant industry is keeping awful tattoo "artists" in business. She looks like she’s lost weight off her skinny self since last season. the disappointment so far on the show is that Gail hasn’t presented the girls. That’s her fucking job.
April 6Apr 6 On 3/28/2025 at 7:32 PM, Texzilla58 said: She looks like she’s lost weight off her skinny self since last season. the disappointment so far on the show is that Gail hasn’t presented the girls. That’s her fucking job. Gail has gotten a bit thicc since she had kids, as one might expect. And of course still would. Also, Kristen is a former model. She’s naturally like that. People that care about tattoos are weird.
April 7Apr 7 Author People that bitch about others disliking her shit-ass tats are weird. Stupid fuck LCK shit striking again.
April 12Apr 12 Author Pretty good episode. Any chance to skip a cracker jack QF is fine. Preview for next week looks fun.
April 13Apr 13 Bailey tore it up in LCK and on her return. She seems to have also developed a little rapport with Tom during her exile as well. She appears to be quite the chef in Chicago having been mentored by Sara Grunewald.
April 14Apr 14 The cooking level compared to last season is laughable higher. Everyone left would've won last year I bet, and Tom has said as much multiple times.
April 20Apr 20 I don’t really have a front runner right now. I think Vinny is quietly consistent. But feels like anyone left could take it.
April 20Apr 20 Was this common knowledge? I just learned about it this week. https://www.thelinehotel.com/austin/restaurants-bars/arlo-grey/ Arlo Grey is the LINE’s lakeside restaurant by Top Chef winner, host and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen’s playful yet refined cuisine, pulling inspiration from her classical training as well as nostalgic dishes that highlights her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul.
April 21Apr 21 17 hours ago, Mittens said: Was this common knowledge? I just learned about it this week. https://www.thelinehotel.com/austin/restaurants-bars/arlo-grey/ Arlo Grey is the LINE’s lakeside restaurant by Top Chef winner, host and cookbook author Kristen Kish. At Arlo Grey, Kish and Executive Chef Alejandro Munoz dig deep into the bountiful ingredients of Central Texas to create a mix of dishes. The restaurant reflects Kristen’s playful yet refined cuisine, pulling inspiration from her classical training as well as nostalgic dishes that highlights her upbringing and love of travel. Come by for a casual, comfortable experience and a menu designed to nourish the soul. Yes. It’s pretty solid.
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