September 28, 20187 yr I have a gluten-intolerant kid so he eats a lot of fries. Easy to toss in a bag of frozen fries and done in 15 minutes with minimal cleanup. Yea, could do the same in the oven but this is more convenient. Makes a hell of a pork schnitzel/pork chops as well... That being said - I got a big one and it takes up a lot of counter space... A nice to have thing in the kitchen but not a must have...
September 28, 20187 yr I have the Big Easy for doing turkeys. It's great. I've also done whole chickens injected with Cajun butter.
September 29, 20187 yr Corn dogs and frozen hush puppies kick all kinds off Ass. Elvis wishes that he lived long enough to own one.
September 29, 20187 yr Wings are bad ass in the air fryer. We’ve used it for frozen fries which are good too. I haven’t branched out any more than that.
November 26, 20187 yr Debating getting one of these on the cheap today. What other things can you cook in them other than fries and wings?
November 26, 20187 yr 25 minutes ago, Sbbruin said: Debating getting one of these on the cheap today. What other things can you cook in them other than fries and wings? Same, the thought of using this and no oil makes me want one.
November 28, 20187 yr Anyone have the ninja air fryer/pressure cooker? Buddy of mine just got one and loves it. We just bought an instapot a few months ago but thinking about giving it to my in laws and grabbing the ninja thing instead https://www.amazon.com/dp/B07FDFP79J/ref=cm_sw_r_sms_apa_lAG.Bb889ESWC
November 28, 20187 yr As said above, fries and wings come out great. Thighs too. But you need the skin to remain on. I tried home dipped and floured chicken tenders and you need to spray them with a ton of cooking spray to get the flour to not taste raw. Grilled chicken, salmon and hamburgers are great as well. I like the easy clean-up and things cook very quickly.
November 29, 20187 yr You can cook damn near anything in them. Breakfast saugsage, pot stickers. Hell I’ve thrown a burrito in before and it came out great.
November 30, 20187 yr My neighbor won’t STFU about his air fryer. I have listened to his story about Fish and Chips out of his air fryer at least four times in the last couple months. That’ all I got.
November 30, 20187 yr Mushroom caps, filled with Costco spinach, artichoke and Parmesan cheese dip for 7 minutes... yum...
November 30, 20187 yr 6 hours ago, Dbeasy said: Air fryers vs insta pot. One of life’s biggest decisions. I welcome this debate
November 30, 20187 yr On 9/28/2018 at 10:07 AM, Grimas said: I have a gluten-intolerant kid so he eats a lot of fries. Easy to toss in a bag of frozen fries and done in 15 minutes with minimal cleanup. Yea, could do the same in the oven but this is more convenient. Makes a hell of a pork schnitzel/pork chops as well... That being said - I got a big one and it takes up a lot of counter space... A nice to have thing in the kitchen but not a must have... I’m sorry, you say something? Edited November 30, 20187 yr by Underdog
November 30, 20187 yr 9 hours ago, Dbeasy said: Air fryers vs insta pot. One of life’s biggest decisions. Why not both? Seriously I’ve gotten both within the last 5 weeks. I’d says it’s neck and neck as far as which is better so far. As far as fries do you guys find that you have to put a limited amount in the basket? I got one as a gift and it’s not a huge family model. On the TV commercials they show a basket of fries all the way to the top. It’s been my experience that to get even cooking you can’t will it anywhere near full and have to shake the baskets several times
November 30, 20187 yr I don't see how a big clump of fries will turn out decently without a lot of attention. The oven seems like a much better option for them if you don't want use oil.
November 30, 20187 yr Air fryers vs insta pot. One of life’s biggest decisions. Huh? These are completely different cooking tools. You’re not going to make pulled pork in your air fryer or chicken wings in your pressure cooker. You need both!
December 1, 20187 yr Huh? These are completely different cooking tools. You’re not going to make pulled pork in your air fryer or chicken wings in your pressure cooker. You need both!I’m not making pulled pork in either. Smoke or nothing. Sent from my iPhone using Tapatalk
December 1, 20187 yr I have the full size propane one for outdoors. Did a great fried turkey, getting ready to try babyback ribs
December 1, 20187 yr Got Chinese fried dumplings from local place and took home. Saved half the dumplings and put em that night. Perfect. Better than from restaurant. Tried again with some fast food fries and very good.
December 2, 20187 yr On 11/27/2018 at 9:09 PM, NateHitch said: Anyone have the ninja air fryer/pressure cooker? Buddy of mine just got one and loves it. We just bought an instapot a few months ago but thinking about giving it to my in laws and grabbing the ninja thing insteadhttps://www.amazon.com/dp/B07FDFP79J/ref=cm_sw_r_sms_apa_lAG.Bb889ESWC I don’t have this, but I have a Ninja coffee maker and a Ninja blender/processor and I can confirm that both kick serious ass. So, if Ninja makes it, it’s probably badass and you need one.
December 2, 20187 yr On 11/30/2018 at 3:54 PM, Lhorn said: Why not both? Seriously I’ve gotten both within the last 5 weeks. I’d says it’s neck and neck as far as which is better so far. As far as fries do you guys find that you have to put a limited amount in the basket? I got one as a gift and it’s not a huge family model. On the TV commercials they show a basket of fries all the way to the top. It’s been my experience that to get even cooking you can’t will it anywhere near full and have to shake the baskets several times The one thing I've noticed is that as long as it's on the bottom of the basket in the air fryer it all cooks evenly. Haven't tried throwing a whole bag of fries in yet though. We do pretty much everything on 400 for about 9 minutes and it pretty much always comes out cooked well. Did Samosas, dumplings, and chicken nuggets earlier and had zero issues.
January 20, 20196 yr On 11/30/2018 at 5:41 AM, Dbeasy said: Air fryers vs insta pot. One of life’s biggest decisions. Team both. They’re different. I cooked a turkey Brest in my air fryer and it was amazing and only took an hour. Chili (wo beans) or refried beans are money in the instapot.
January 28, 20196 yr Air fryer doesnt fry. It's a convection oven. And it does the same your traditional oven does - if your oven has a fan/convection mode. You'll be "baking" your chicken wings and fries, just like you would in an oven. The difference is, the smaller volume makes it a bit more efficient given the quantity that most people cook. And the air flow in the round chamber is probably better than in a big oven, or a mini convection toaster oven. Means easier cleaning, also. Ideally, I'd have just the mini convection toaster... but that's a larger unit and more or less a permanent fixture in the kitchen, of which we have limited space... because the wife prefers to have a microwave (blech) and a traditional toaster.... both of which would be obviated by the mini convec toaster.... but I digress. Bought the Philips 9641. Side note, these companies really need to fucking rationalize their product lineup and make the 100s of models meaningful
January 28, 20196 yr I got a counter top air fryer for Christmas. My only experience previously is doing turkey and chicken in the outdoor Charbroil Big Easy air fryer...which I like a lot. Am I the only one not impressed with the table top version? It fits so little food, that if you are cooking for more than one person, you have to cook in batches. Add in that you have to toss the fries every five fucking minutes while air frying and it quickly becomes a pain in the ass to babysit. The oven is faster, easier, and turns out a better product. Edited January 28, 20196 yr by CooterBrown
January 28, 20196 yr 16 minutes ago, CooterBrown said: I got a counter top air fryer for Christmas. My only experience previously is doing turkey and chicken in the outdoor Charbroil Big Easy air fryer...which I like a lot. Am I the only one not impressed with the table top version? It fits so little food, that if you are cooking for more than one person, you have to cook in batches. Add in that you have to toss the fries every five fucking minutes while air frying and it quickly becomes a pain in the ass to babysit. The oven is faster, easier, and turns out a better product. if it's just about fries (which is my primary usage), the alternative is actually deep frying... which is messier, smellier, and is a much more PITA disposal issue with the oil. cooking fries in oven usually will not yield similar results as frying.
January 28, 20196 yr Aren't these countertop ones just small convection ovens? You'd be better off buying a nice counter-top convection oven, which would be more versatile and useful. I have one. It does a great job on frozen fries, plus can be used as a toaster oven, pizza oven, etc.
January 28, 20196 yr I've had one for maybe 6 months. It's a fun little utility and very useful for heating shit up. Sometimes the kids want pizza rolls. Or frozen chicken tenders. Or tater tots. It's great for frozen stuff like that. It also does a very good job of warming up leftover pizza. It does a good job with chicken wings as mentioned. I don't think I would "cook" much else in it but I do like it if that makes sense.
January 28, 20196 yr 7 minutes ago, Deej said: Aren't these countertop ones just small convection ovens? You'd be better off buying a nice counter-top convection oven, which would be more versatile and useful. I have one. It does a great job on frozen fries, plus can be used as a toaster oven, pizza oven, etc. Yes, yes, and yes. My rationale is the circular chamber and smaller volume of these things makes the convection more effective. And that's what yields the crisp texture. I'm buying one to test it out. Problem with most of the counter-top oven is that the fans are puny.... and the ones i've used don't even make a good seal. And cooking small quantities in a traditional oven is just a tremendous waste of energy.
January 28, 20196 yr 6 minutes ago, 52-80 said: Yes, yes, and yes. My rationale is the circular chamber and smaller volume of these things makes the convection more effective. And that's what yields the crisp texture. I'm buying one to test it out. Problem with most of the counter-top oven is that the fans are puny.... and the ones i've used don't even make a good seal. And cooking small quantities in a traditional oven is just a tremendous waste of energy. i think there's a bigger fan relative to the air volume in these countertop air fryers. breville has a countertop convection oven that (iirc) has a much bigger fan (and also a basket tray). price isn't too bad if you were already getting a good countertop oven and a good air fryer. Edited January 28, 20196 yr by elfenix
January 28, 20196 yr I like my air fryer but it has limited uses. Frozen fries are easy and turn out great with little mess. Things I might pan fry on a grill pan also work great as well as chicken wings. The cooking speed and lack of a mess make it worth it.
January 28, 20196 yr FWIW I keep mine in the garage on the shelf just outside of the door to the house. Cook out there, too. Doesn't take up much space and keeps the kitchen/house from getting stinky when frying something like wings with runoff grease.
January 28, 20196 yr 7 minutes ago, elfenix said: i think there's a bigger fan relative to the air volume in these countertop air fryers. breville has a countertop convection oven that (iirc) has a much bigger fan (and also a basket tray). price isn't too bad if you were already getting a good countertop oven and a good air fryer. thats a serious looking unit.
January 28, 20196 yr 18 minutes ago, 52-80 said: Yes, yes, and yes. My rationale is the circular chamber and smaller volume of these things makes the convection more effective. And that's what yields the crisp texture. I'm buying one to test it out. Problem with most of the counter-top oven is that the fans are puny.... and the ones i've used don't even make a good seal. And cooking small quantities in a traditional oven is just a tremendous waste of energy. Got it. Thanks. I invested in a higher-end countertop unit. Fan pushes plenty of air. I rarely use the real oven, any longer.
January 28, 20196 yr 1 hour ago, elfenix said: i think there's a bigger fan relative to the air volume in these countertop air fryers. breville has a countertop convection oven that (iirc) has a much bigger fan (and also a basket tray). price isn't too bad if you were already getting a good countertop oven and a good air fryer. I got this one for Christmas, it works really well and the air fryer feature has already proven useful.
January 29, 20196 yr Both my big oven and my countertop toaster oven have the convection feature. I have use the countertop about twice a day for the last 15 years. Melting cheese on nachos, toasting bread for sandwiches, broiling oysters, it's great. It's just three of us, a lot quicker and and doesn't use a lot of power to heat up. If I were single, I bet I would not have turned my oven on since new. If it's just one or two of you, you are doing yourself a disservice not having a countertop toaster oven. I hate microwaves. CHIEF
January 29, 20196 yr Got the Philips 9640 "fryer" in today. Has decent heft, and takes a decent amount of footprint relative to the cooking volume. Which is good and bad. Although I'd say it's good for 3-4 portions, as advertised. The bottom of the cooking chamber is shaped to really induce a cyclone effect. Cooked some fries with it. 180C @ 20min stopping to shake the basket a few times. Brushed oil over the fries to ensure good heat transfer and crispiness. Result? Yeap, really does taste like oven fries -- a bit dry, doesn't have interior fluffiness -- and quite distinct from actual deep-fried potatoes. Not bad, but not a substitute. Why's it still good? Everythings really self-contained. Cooking basket really easy to remove and easy to clean. No odor like actual fry job. Near zero mess in prep and cleanup. How's it compare to convection toaster oven? Probably would taste identical. Easier clean job. Easier handling as you can pull out the entire food content in the cooking tray. Would I swap for toaster oven? Still considering it. Probably not. I don't need to heat anything with elongated shape (baguette would go in large oven). With toaster oven I can turn convection off...but that's not really that big of a deal. Everything else I can use both in the same way, but the "fryer" is more portable and self-contained (previously mentioned I'm low on countertop space).
February 21, 20196 yr Bumping this thread. I just joined the air fryer community thanks to a $40 deal at Costco. I can’t wait to try it. Any good cookbooks out yet?
February 21, 20196 yr Bumping this thread. I just joined the air fryer community thanks to a $40 deal at Costco. I can’t wait to try it. Any good cookbooks out yet? Which one?Sent from my iPhone using Tapatalk
February 21, 20196 yr The Gourmia one, its on sale for 39.99 through Sunday. At that price it was hard to pass up.
February 21, 20196 yr The Gourmia one, its on sale for 39.99 through Sunday. At that price it was hard to pass up. Thanks. No idea if we have that up north but going to check.
February 21, 20196 yr It is also on Costco.com for that price if you can’t find it. The reviews are generally good.
February 24, 20196 yr Dry rub some wings and cook them up then toss them in the sauce of your choice.
February 24, 20196 yr On 1/28/2019 at 7:53 AM, elfenix said: i think there's a bigger fan relative to the air volume in these countertop air fryers. breville has a countertop convection oven that (iirc) has a much bigger fan (and also a basket tray). price isn't too bad if you were already getting a good countertop oven and a good air fryer. Team breville. I have that unit and it kicks fucking ass. My full-size oven gets used maybe 5% as much as it used to pre breville.
February 25, 20196 yr Team breville. I have that unit and it kicks fucking ass. My full-size oven gets used maybe 5% as much as it used to pre breville. The fan in my breville countertop smart oven went out in about a year. Now it’s a gloried toaster oven.Sent from my iPhone using Tapatalk
February 27, 20196 yr Is there a way to cook chicken strips (fresh not frozen) in an air fryer that tastes good? I did some dipped in buttermilk, then breaded in flour and panko bread crumbs. I sprayed them with olive oil and cooking spray and cooked for 12 minutes. I've never eaten shake and bake chicken, but I'm guessing that is how it tastes. Am I better off sticking with Crisco and a frying pan?
February 27, 20196 yr Give grinded pork rinds a shot and no flour. I usually mix in some onion and garlic powder as well.Sent from my iPhone using Tapatalk
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