Jump to content
View in the app

A better way to browse. Learn more.

Surly Horns

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

Featured Replies

I know we had the recipe for 2 OTOB but I’m not going to scatville to look.

One was more mustard based like the Rub Some Butt sauce you can find.

The other was more vinegar with red pepper flakes.

Post ‘em up please.

Bingo Ank!

1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

take a bottle of crystal hot sauce
drink until it's down past the angled part of the bottle
fill back up with apple cider vinegar
shake vigorously
enjoy!

Edited by elfenix
i did that red pepper flake thing and it tasted just like crystal with extra vinegar, so i got lazy and do this now

1/2 cup ACV
1/2 cup ketchup
2 T yellow mustard
3 T brown sugar
2 T molasses
1/2 t salt
1/2 t red pepper flakes

no recipe, just ingredients

prob 4 parts ketchup to one part worchestershire sauce

add chipotle chili powder, red pepper to taste

makes a smoky, spicy bbq sauce 

Pecan Lodge has the best sauce for pulled pork that I've ever had.

10 minutes ago, C-Man said:

Pecan Lodge has the best sauce for pulled pork that I've ever had.

latest?cb=20150320192210

Ketchup, brown sugar, mustard, probably some Worcestershire, and drippings from pork butt.

Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet

 

55 minutes ago, ChampKind said:

Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet

 

Whatever. You can cook, but I question your IQ.

I like the Franklin sauce for pulled pork.  

 

  • 1 cup(s) White Vinegar
  • 1 cup(s) Cider Vinegar
  • 1 cup(s) Ketchup
  • 1 tablespoon(s) Brown Sugar
  • 2 tablespoon(s) Hot Sauce
  • 1 dash(es) Worcesteshire Sauce
  • 2 teaspoon(s) Paprika
  • 1 part(s) Salt

I pretty much only use the Carolina red from virtual Weber bullet now for pulled pork. I like the bite it has.

1.5 cups apple cider vinegar, 1/2 cup ketchup, 1/2 teaspoon cayenne, 1 tablespoon sugar, and 1 teaspoon salt. Mix them together until dissolved and serve.

Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet
 

Agreed.
3 hours ago, Chewbacca said:

I like the Franklin sauce for pulled pork.  

 

  • 1 cup(s) White Vinegar
  • 1 cup(s) Cider Vinegar
  • 1 cup(s) Ketchup
  • 1 tablespoon(s) Brown Sugar
  • 2 tablespoon(s) Hot Sauce
  • 1 dash(es) Worcesteshire Sauce
  • 2 teaspoon(s) Paprika
  • 1 part(s) Salt

exactly how much is a "part(s)"?

 

Dumb question (amnesty).  How did Bingo Ank! get its name? And is the exclamation mark required?

Way back on the old board, somebody was looking for the recipe.  AnkFoo (sp?) put it up and the other poster replied "Bingo Ank!".  Not much of a story, really.

I asked the same question on the old board and that was the answer I received. I think it's kind of funny. It's a good recipe. I had it recorded as "Bingo Ank!" for at least a couple of years before I found out where the name came from. 

At some point I saw the exact same recipe posted on TigerDroppings. It was simply labeled South Carolina mustard sauce. Along with it was posted a recipe for a North Carolina sweet vinegar sauce. I made that too and it's good if that's what you're in to. I prefer the mustard sauce. Usually I just use a locally made habanero chipotle hot sauce but I'll make the mustard sauce for variety. 

Here's the recipe for the North Carolina sweet vinegar sauce:

* 16oz distilled white vinegar
* 8oz ketchup
* 1/4 cup brown sugar
* 2 1/2 tablespoons Worcestershire sauce
* 1/4 tablespoon kosher salt
* 1/4 teaspoon paprika
* 1 teaspoon Louisiana-style hot sauce
* 1 teaspoon course black pepper

Google Sriracha Stout bbq sauce. It's a dark sauce with a touch of heat that I really like on pecan smoked pulled pork. 

I was skeptical of the South Carolina mustard-based sauce idea until I tried it.  Gamechanger.  I don't always sauce my pulled pork, but when I do, I prefer a mustard sauce.

Found this recipe on Serious Eats a few years ago and made a few slight modifications.  

  • 3/4 cup prepared yellow mustard
  • 1/4 cup honey (originally called for 1/2 cup)
  • 1/4 cup apple cider vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon brown sugar (originally 1 tablespoon, but I use less)
  • 1 teaspoon hot sauce

Or, if I'm feeling lazy, this stuff is really good, too:

51438-carolina-gold-BBQ-sauce.jpg

Edited by Dutch

My go-to on my Pulled Pork:

I mix up equal parts pickle juice and yellow mustard with a shot of hot sauce and drizzle just enough to make things moist while pulling and tossing. 

I just can't stand the slap you in your face vinegar sauces.  Wish we could grade sauces as they're posted.  I.e. Sweet - 7, Spicy - 10, Vinegar - 10, etc

23 hours ago, ChampKind said:

Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet

 

You just perfectly described the one from Pecan Lodge that @C-Man referenced above.  So, this must be right.  Because it really is fantastic.

Pecan Lodge has the best sauce for pulled pork that I've ever had.


That’s only bc you haven’t had mine. Obviously

I think I use this recipe by Steve Raichlen, except I use yellow instead of Dijon (Seriously, wtf?).

The South Carolina guy who popularized yellow mustard sauce was a racist PoS, but it's genius on pulled pork.

 

Edited by Bateshorn

I smoke my pulled pork in a foil pan so I can save the drippings.

 

I also add:

1/2 can Dr Pepper

1 skunked Miller High Life

1/2 cup ACV

1/2 cup apple juice

It's just enough liquid that it doesn't affect the meat in a negative way, and mixed with the drippings and rub creates a mean sauce.  

3 hours ago, ChampKind said:

 


That’s only bc you haven’t had mine. Obviously

 

Touché 

22 hours ago, ChampKind said:

 


That’s only bc you haven’t had mine. Obviously

 

Well you need to ship a batch to Dallas so @C-Man and I can pass our own judgement on yours.  Obviously

22 hours ago, ChampKind said:

 


That’s only bc you haven’t had mine. Obviously

 

Scroll

Scroll

Scroll

Scroll

Scroll

Did I miss the recipe? 

 

Well you need to ship a batch to Dallas so [mention=298]C-Man[/mention] and I can pass our own judgement on yours.  Obviously


*judgment
Scroll
Scroll
Scroll
Scroll
Scroll
Did I miss the recipe? 
 


Well if I give y’all the recipe then how the fuck I’m gonna sell sauce?
1 hour ago, Upgrayedd said:

Scroll

Scroll

Scroll

Scroll

Scroll

Did I miss the recipe? 

 

Guess you’ll have to settle for one from that spare James Beard winning guy from Austin.  I hear he’s not afraid to give out his recipes.

1 hour ago, ChampKind said:

 


Well if I give y’all the recipe then how the fuck I’m gonna sell sauce?

 

I'm gonna need a sample for tomorrow's work potluck.  Ship a case to Tempe?

On 10/16/2018 at 2:42 PM, After irth said:

 

I mix up equal parts pickle juice and yellow mustard with a shot of hot sauce and drizzle just enough to make things moist while pulling and tossing. 

This also perfectly describes my preferred method of masturbation.

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.