October 13, 20187 yr I know we had the recipe for 2 OTOB but I’m not going to scatville to look. One was more mustard based like the Rub Some Butt sauce you can find. The other was more vinegar with red pepper flakes. Post ‘em up please.
October 13, 20187 yr Bingo Ank!1 cup apple cider vinegar1/2 cup Yellow mustard1/4 cup onion finely minced2 cloves garlic pureed1/2 teaspoon black pepper1 tablespoon Worcestershire sauce1/2 cup brown sugar1/4 teaspoon cayenne pepper1/2 teaspoon salt1/2 teaspoon Tabasco sauce
October 14, 20187 yr take a bottle of crystal hot sauce drink until it's down past the angled part of the bottle fill back up with apple cider vinegar shake vigorously enjoy! Edited October 16, 20187 yr by elfenix i did that red pepper flake thing and it tasted just like crystal with extra vinegar, so i got lazy and do this now
October 14, 20187 yr Author Nope. Light trim if any at all and we’re talking about pork so get your head in the game.
October 14, 20187 yr 1/2 cup ACV1/2 cup ketchup2 T yellow mustard 3 T brown sugar2 T molasses 1/2 t salt1/2 t red pepper flakes
October 14, 20187 yr no recipe, just ingredients prob 4 parts ketchup to one part worchestershire sauce add chipotle chili powder, red pepper to taste makes a smoky, spicy bbq sauce
October 15, 20187 yr 10 minutes ago, C-Man said: Pecan Lodge has the best sauce for pulled pork that I've ever had.
October 15, 20187 yr Ketchup, brown sugar, mustard, probably some Worcestershire, and drippings from pork butt.
October 15, 20187 yr Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet
October 15, 20187 yr 55 minutes ago, ChampKind said: Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet Whatever. You can cook, but I question your IQ.
October 16, 20187 yr I like the Franklin sauce for pulled pork. 1 cup(s) White Vinegar 1 cup(s) Cider Vinegar 1 cup(s) Ketchup 1 tablespoon(s) Brown Sugar 2 tablespoon(s) Hot Sauce 1 dash(es) Worcesteshire Sauce 2 teaspoon(s) Paprika 1 part(s) Salt
October 16, 20187 yr https://selfproclaimedfoodie.com/carolina-mustard-barbecue-sauce/ This is the one that I use
October 16, 20187 yr I pretty much only use the Carolina red from virtual Weber bullet now for pulled pork. I like the bite it has. 1.5 cups apple cider vinegar, 1/2 cup ketchup, 1/2 teaspoon cayenne, 1 tablespoon sugar, and 1 teaspoon salt. Mix them together until dissolved and serve.
October 16, 20187 yr Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet Agreed.
October 16, 20187 yr 3 hours ago, Chewbacca said: I like the Franklin sauce for pulled pork. 1 cup(s) White Vinegar 1 cup(s) Cider Vinegar 1 cup(s) Ketchup 1 tablespoon(s) Brown Sugar 2 tablespoon(s) Hot Sauce 1 dash(es) Worcesteshire Sauce 2 teaspoon(s) Paprika 1 part(s) Salt exactly how much is a "part(s)"?
October 16, 20187 yr Dumb question (amnesty). How did Bingo Ank! get its name? And is the exclamation mark required?
October 16, 20187 yr Way back on the old board, somebody was looking for the recipe. AnkFoo (sp?) put it up and the other poster replied "Bingo Ank!". Not much of a story, really.
October 16, 20187 yr I asked the same question on the old board and that was the answer I received. I think it's kind of funny. It's a good recipe. I had it recorded as "Bingo Ank!" for at least a couple of years before I found out where the name came from. At some point I saw the exact same recipe posted on TigerDroppings. It was simply labeled South Carolina mustard sauce. Along with it was posted a recipe for a North Carolina sweet vinegar sauce. I made that too and it's good if that's what you're in to. I prefer the mustard sauce. Usually I just use a locally made habanero chipotle hot sauce but I'll make the mustard sauce for variety. Here's the recipe for the North Carolina sweet vinegar sauce: * 16oz distilled white vinegar * 8oz ketchup * 1/4 cup brown sugar * 2 1/2 tablespoons Worcestershire sauce * 1/4 tablespoon kosher salt * 1/4 teaspoon paprika * 1 teaspoon Louisiana-style hot sauce * 1 teaspoon course black pepper
October 16, 20187 yr Author I’ve made that sweet vinegar sauce but as Champ mentioned, sauces with pork need no sweetness to it.
October 16, 20187 yr Google Sriracha Stout bbq sauce. It's a dark sauce with a touch of heat that I really like on pecan smoked pulled pork.
October 16, 20187 yr I was skeptical of the South Carolina mustard-based sauce idea until I tried it. Gamechanger. I don't always sauce my pulled pork, but when I do, I prefer a mustard sauce. Found this recipe on Serious Eats a few years ago and made a few slight modifications. 3/4 cup prepared yellow mustard 1/4 cup honey (originally called for 1/2 cup) 1/4 cup apple cider vinegar 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1 teaspoon brown sugar (originally 1 tablespoon, but I use less) 1 teaspoon hot sauce Or, if I'm feeling lazy, this stuff is really good, too: Edited October 16, 20187 yr by Dutch
October 16, 20187 yr My go-to on my Pulled Pork: I mix up equal parts pickle juice and yellow mustard with a shot of hot sauce and drizzle just enough to make things moist while pulling and tossing.
October 16, 20187 yr I just can't stand the slap you in your face vinegar sauces. Wish we could grade sauces as they're posted. I.e. Sweet - 7, Spicy - 10, Vinegar - 10, etc
October 16, 20187 yr 23 hours ago, ChampKind said: Pork has so much fat content you really need a sauce with a lot of acid content to balance it out. That means your sauce should be pretty darned thin and not very sweet You just perfectly described the one from Pecan Lodge that @C-Man referenced above. So, this must be right. Because it really is fantastic.
October 17, 20187 yr Pecan Lodge has the best sauce for pulled pork that I've ever had.That’s only bc you haven’t had mine. Obviously
October 17, 20187 yr I think I use this recipe by Steve Raichlen, except I use yellow instead of Dijon (Seriously, wtf?). The South Carolina guy who popularized yellow mustard sauce was a racist PoS, but it's genius on pulled pork. Edited October 17, 20187 yr by Bateshorn
October 17, 20187 yr I smoke my pulled pork in a foil pan so I can save the drippings. I also add: 1/2 can Dr Pepper 1 skunked Miller High Life 1/2 cup ACV 1/2 cup apple juice It's just enough liquid that it doesn't affect the meat in a negative way, and mixed with the drippings and rub creates a mean sauce.
October 17, 20187 yr 3 hours ago, ChampKind said: That’s only bc you haven’t had mine. Obviously Touché
October 17, 20187 yr On 10/15/2018 at 6:15 PM, CO Horn said: https://selfproclaimedfoodie.com/carolina-mustard-barbecue-sauce/ This is the one that I use 1234
October 18, 20187 yr 22 hours ago, ChampKind said: That’s only bc you haven’t had mine. Obviously Well you need to ship a batch to Dallas so @C-Man and I can pass our own judgement on yours. Obviously
October 18, 20187 yr 22 hours ago, ChampKind said: That’s only bc you haven’t had mine. Obviously Scroll Scroll Scroll Scroll Scroll Did I miss the recipe?
October 18, 20187 yr Well you need to ship a batch to Dallas so [mention=298]C-Man[/mention] and I can pass our own judgement on yours. Obviously*judgment
October 18, 20187 yr Scroll Scroll Scroll Scroll Scroll Did I miss the recipe? Well if I give y’all the recipe then how the fuck I’m gonna sell sauce?
October 18, 20187 yr 1 hour ago, Upgrayedd said: Scroll Scroll Scroll Scroll Scroll Did I miss the recipe? Guess you’ll have to settle for one from that spare James Beard winning guy from Austin. I hear he’s not afraid to give out his recipes.
October 18, 20187 yr 1 hour ago, ChampKind said: Well if I give y’all the recipe then how the fuck I’m gonna sell sauce? I'm gonna need a sample for tomorrow's work potluck. Ship a case to Tempe?
October 18, 20187 yr On 10/16/2018 at 2:42 PM, After irth said: I mix up equal parts pickle juice and yellow mustard with a shot of hot sauce and drizzle just enough to make things moist while pulling and tossing. This also perfectly describes my preferred method of masturbation.
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