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On 10/24/2018 at 9:09 PM, Brisketexan said:


Say what you will, that stuff made a top notch grilled cheese sammich.

"No Frills", no shit!

Currently this

Spoiler

Cheese27_0005_PG.JPG Couger Gold cheese from Wash. state  San Francisco Chronicle, Penni Gladstone  Photo taken on 10/13/05, in San Francisco, Photo: Penni Gladstone

Also if in Holland ever hit up the Alkmaar cheese market. 

This has been really good sliced thin

tj_farmhouseenglishcheddaritaliantruffle

This has been really good sliced thin
tj_farmhouseenglishcheddaritaliantruffles_img1805.jpg?w=300&h=175


The best thing that Trader Joe’s has to offer is their cheese selection and prices.


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  • 2 years later...

Sometimes there's a man... I won't say a hero, 'cause, what's a hero? But sometimes, there's a man. And I'm talkin' about this French chef who put 254 kinds of cheese in one pizza here. Sometimes, there's a man, well, he's the man for his time and place. He fits right in there. And that's the chef, in France ...


https://www.grubstreet.com/2020/12/guinness-record-most-cheese-varieties-on-pizza.html#:~:text=French Madman Officially Breaks Intense Pizza Record&text=Benoit Bruel%2C of Déliss' Pizza,patience%2C diligence%2C and struggle.

If you can find a good Italian products store- taleggio.  It will stink up your kitchen when you open it, but the taste is pretty mild. 

I am a huge stinky cheese fan, but a couple months ago I tried this stuff and it just nearly knocked me out. The locals love it on almost everything and even made an ice cream out of it— more like a gimmick than anything else.  Melted and on a grilled crusty dark bread with tomatoes, it wasn’t half bad.

https://www.tvaruzky.cz/about-tvaruzky?lang=en

 

 

 

21 hours ago, CooterBrown said:

c566c188d17defed23e65c633d1ade7b.jpg

So smooth.

Point Reyes is awesome.  At everything, not just cheese.

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