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#351

Saw this thread pop up and list some of my old favs in Austin, namely Via 313, Homeslice, and Marye’s in my old hood.

Not pizza and it’s been a while since I’ve had one but Little Deli used to make the best Italian subs west of central Pennsylvania.  Hopefully, they’re still badass and if so, you shouldn’t miss their Italian sub.

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  • HenryJames
    HenryJames

    Savage, imo.

  • I've gotta say, the sourdough pizza rolls at Rockin' Rolls (food truck, 5000 Burnet) are fantastic.  We've tried 3 of the 9 varieties, and all kicked ass. Throw them a bone. We've ordered: C

  • CooterBrown
    CooterBrown

    Seriously.  The family friendly pizzeria of our childhood already fucking exists.  It's Conan's. Deep dish for the adults, thin cheese pizza for the kids, the tastiest but unhealthiest side salad you

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#352
11 hours ago, MalibuSheriff said:

Not pizza and it’s been a while since I’ve had one but Little Deli used to make the best Italian subs west of central Pennsylvania.  Hopefully, they’re still badass and if so, you shouldn’t miss their Italian sub.

If we don't get the pizza (which is fantastic), my wife gets the Italian sub and I get the meatball sub.  Both are phenomenal.

#355
On 8/24/2023 at 10:32 AM, jimmyjazz said:

If we don't get the pizza (which is fantastic), my wife gets the Italian sub and I get the meatball sub.  Both are phenomenal.

Harry’s Perfect Pastrami
 

is second to Pieous. IMO

  • 1 month later...
#356

a small pizza at pinthouse that used to cost $8.99 is now $12.99. their pizza is fine but that 50% increase is some bullshit. 

#357
18 minutes ago, stc said:

a small pizza at pinthouse that used to cost $8.99 is now $12.99. their pizza is fine but that 50% increase is some bullshit. 

Your first problem is ordering pizza when you could order the pizza rolls, which are vastly superior to their mediocre pizza. 

#358
16 minutes ago, irishtexan said:

Your first problem is ordering pizza when you could order the pizza rolls, which are vastly superior to their mediocre pizza. 

agreed, but they also increased to $4/each. 

#359
17 minutes ago, irishtexan said:

Your first problem is ordering pizza when you could order the pizza rolls, which are vastly superior to their mediocre pizza. 

You'd better listen to him, he's in pre-med.

 

 

#361
2 hours ago, stc said:

a small pizza at pinthouse that used to cost $8.99 is now $12.99. their pizza is fine but that 50% increase is some bullshit. 

They raised beer prices and put them in smaller glasses too

#362
18 hours ago, TXLNGHRN10 said:

They raised beer prices and put them in smaller glasses too

When is a pint not a pint?

#364
19 hours ago, TXLNGHRN10 said:

They raised beer prices and put them in smaller glasses too

We were at Pinthouse Brewing a few weeks ago and 3 of us ordered the same beer and they served them in 3 different sized glasses. We assumed it was just an availability issue. 

#365
54 minutes ago, jimmyjazz said:

When is a pint not a pint?

We were at the one on Burnet and they were serving jelly fish in 12 oz glasses and not the usual 16oz pint glasses

  • 5 months later...
#366

I have been eating at Pedroso's Pizza trailer on Burnet every thursday for over a year now so I feel I should pimp these guys.  They have some damn fine pizza.  The Thursday Slice of the day is a thin crust with spicy salami slices with calabrian peppers and shaved parmesan.  They also opened a trailer at The Tavern in downtown Round Rock and one on E 7th.

https://www.pedrosospizza.com/

 

#370
13 minutes ago, ChickenSandwich said:

For under $20 Jets CP has been kicking the shit out of V313 CP

53582660139_04ac653f0a_b.jpg

 

53582335341_ede5926dd3_b.jpg

 

I said it in another thread but I fuck with Jets. 

They do like a BBQ chicken, pineapple, red onion pizza that kicks ass.

Edited by ztejas

#372
21 hours ago, jimmyjazz said:

That's the puffy nipples of pizza crust.  Is it pretty close to Neopolitan?

Nice sourdough. Bigger than Neapolitan and the crust is not as light as what you are gonna get from bufalina. Undercarriage is in line with neo and could be more crispy imo. 
 

eta and just to be clear it’s the best pizza by far out this way unless you maybe hike out to sorrelina. But I haven’t made it out there is a while for a recent comparison. 

Edited by Anastasis

#373
2 hours ago, ztejas said:

I said it in another thread but I fuck with Jets. 

They do like a BBQ chicken, pineapple, red onion pizza that kicks ass.

I’m sure you know there’s one moving in right by your work?

#374
8 hours ago, 4th&Five said:

I’m sure you know there’s one moving in right by your work?

Yep.

  • 1 month later...
#375
On 9/26/2023 at 11:44 AM, stc said:

agreed, but they also increased to $4/each. 

Just discovered this. They can fuck right off with that bullshit. Their beer aint that good. 

  • 2 weeks later...
#376

via 313 sends out an email saying you can get a small detroiter for $10

website be like hell naw we'll show you the discount but refuse to apply it....

image.thumb.png.f639a196179eeabf1e49f0e770c4e4e8.png

#378
On 3/7/2024 at 10:56 AM, Ten Bears said:

I have been eating at Pedroso's Pizza trailer on Burnet every thursday for over a year now so I feel I should pimp these guys.  They have some damn fine pizza.  The Thursday Slice of the day is a thin crust with spicy salami slices with calabrian peppers and shaved parmesan.  They also opened a trailer at The Tavern in downtown Round Rock and one on E 7th.

https://www.pedrosospizza.com/

 

Taking over the kitchen in Lala’s.

https://austin.eater.com/2024/5/20/24160833/pedrosos-pizza-austin-restaurant-opening-lalas-bar-brentwood-justin-lane

#379

We got a sausage & mushroom pie from Feral Pizza tonight (stock photo below, not ours, we ate ours too fast).  Near 51st and Duval, it's a food trailer in the lot of Duval Market.

Fantastic NY style pizza.  The house-made sausage had tremendous flavor.  The crust was thin but not crackerish, with a hint of sourdough, and the sauce was excellent, although I'd like more.  I'd put it a step above Homeslice, at least based on this one trip, which won't be our last.  Really nice people, too.

Feral Pizza

image.png.4b3343f3f4999bc66e15179dad4a68d6.png

#380
8 minutes ago, jimmyjazz said:

We got a sausage & mushroom pie from Feral Pizza tonight (stock photo below, not ours, we ate ours too fast).  Near 51st and Duval, it's a food trailer in the lot of Duval Market.

Fantastic NY style pizza.  The house-made sausage had tremendous flavor.  The crust was thin but not crackerish, with a hint of sourdough, and the sauce was excellent, although I'd like more.  I'd put it a step above Homeslice, at least based on this one trip, which won't be our last.  Really nice people, too.

Feral Pizza

image.png.4b3343f3f4999bc66e15179dad4a68d6.png


looks like a pizza I would also eat fast. 

#382
14 hours ago, jimmyjazz said:

We got a sausage & mushroom pie from Feral Pizza tonight (stock photo below, not ours, we ate ours too fast).  Near 51st and Duval, it's a food trailer in the lot of Duval Market.

Fantastic NY style pizza.  The house-made sausage had tremendous flavor.  The crust was thin but not crackerish, with a hint of sourdough, and the sauce was excellent, although I'd like more.  I'd put it a step above Homeslice, at least based on this one trip, which won't be our last.  Really nice people, too.

Feral Pizza

image.png.4b3343f3f4999bc66e15179dad4a68d6.png

How's it compare to Pedrosos and Baldinucci flavor-wise and in price?

#383
12 minutes ago, Bolero88 said:

How's it compare to Pedrosos and Baldinucci flavor-wise and in price?

No idea on either.  16" cheese pie is $18.  Toppings prices seemed pretty reasonable, as did the price of the "specials".

One complaint:  there is no way to order half and half online.  However, they told me that I could respond to the subsequent "order has been placed" text message with any specific requests.  No phone #, either.  It's a small trailer manned by 2 people and they're trying to keep it simple.

#384
1 hour ago, jimmyjazz said:

No idea on either.  16" cheese pie is $18.  Toppings prices seemed pretty reasonable, as did the price of the "specials".

One complaint:  there is no way to order half and half online.  However, they told me that I could respond to the subsequent "order has been placed" text message with any specific requests.  No phone #, either.  It's a small trailer manned by 2 people and they're trying to keep it simple.

I hear there's a huge already built-out restaurant space in Buda that has recently become available, they should definitely consider abandoning their successful trailer operation and trying out a brick and mortar in a remote location!

 

#385

Makes sense!

BTW, that 16" cheese pie is $19.50 at Homeslice, so less expensive, better, and only two blocks away.

#386

Was reminded yesterday of the goodness that is Giovanni's on Lamar and Barton Skyway. It's tucked away inside the Food Mart there. Hadn't been there in some time but still so good.

Run by the chef at the old Mezzaluna downtown. 

#387

That's a blast from the past.  I used to go to Mezzaluna quite a bit.  Not the greatest Italian food in history, but among the best in Austin at the time.  Definite late-80's early-90's vibe, though.

  • 3 weeks later...
#389
27 minutes ago, Ten Bears said:

I see Pedroso's is taking over the kitchen next to LaLa's.

That was an East Side Pies spot, right?

#391
On 6/9/2024 at 12:59 PM, Ten Bears said:

Brooklyn Pie I think

Yeah, you're probably right.  I ordered pizza there once.  (Once.)

#392

I used to get pizza from the Brooklyn Pie Co. location on Far West and thought it was pretty good.

#393
1 hour ago, utee94 said:

I used to get pizza from the Brooklyn Pie Co. location on Far West and thought it was pretty good.

Mesa?

My experience at the joint next to LaLa's had nothing to do with the quality of the pizza, because I never got any.  I ordered online, got there before closing time to pick up, and they had shut the place down for the night.  "Sorry, dude."   I eventually got a refund.

#394
4 minutes ago, jimmyjazz said:

Mesa?

My experience at the joint next to LaLa's had nothing to do with the quality of the pizza, because I never got any.  I ordered online, got there before closing time to pick up, and they had shut the place down for the night.  "Sorry, dude."   I eventually got a refund.

Ha! Sounds like many of my experiences with the stoned-to-the-bejeezus crew at Conan's, yet I still love that place.

And yeah I meant Mesa/Spicewood Springs.  I had good experiences with that one.

  • 2 weeks later...
#397

Figured I might as well x post this here:

FYI, Pinthouse Brewing on Ben White has a Supercharger with 16 stalls officially open as of today.

  • 2 weeks later...
#400
On 6/21/2024 at 1:12 PM, Biff Tannen said:

Figured I might as well x post this here:

FYI, Pinthouse Brewing on Ben White has a Supercharger with 16 stalls officially open as of today.

Seems like a weird post to get neg repped on.  I like that place, particularly back when I used to enjoy beer.  Great pies  But that charging station seems like a weird capital expense considering the whole thing is gonna be leveled in less than 24 months.  Like buying a new charger for a phone you plan to upgrade next month with a different adapter.

Fun fact, Pat Oles who is redeveloping that whole site is a Texas-Ex.  And his cousin, who obviously looks nothing like him, is Giancarlo Esposito (aka Gus Fring).    

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