December 6, 20187 yr 1 hour ago, Smax said: sous vide fajitas? wtf an extra completely unnecessary step. charcoal with mesquite chunks in a chimney starter, pour in webber, 3-5 mins per side and your done Listen, I know reading isn't really your strong suit, but in my post I specified Venison. I'm not sure if you've ever cooked venison but it's kind of a tricky meat to get tender and not fuck up in the cooking process.
December 6, 20187 yr 19 hours ago, Spur08 said: On 12/4/2018 at 9:55 AM, thestud said: Go to your local michoacana and grab a bottle of this for $3. Sometimes I’ll buy some cilantro and chop it up and sprinkle it over the top. I actually skip this step and go straight to the butcher counter to get their premarinated. That shit is money Yep that works as well.
December 6, 20187 yr 1 hour ago, SydneyCarton said: Listen, I know reading isn't really your strong suit, but in my post I specified Venison. I'm not sure if you've ever cooked venison but it's kind of a tricky meat to get tender and not fuck up in the cooking process. Funny seeing I didnt even read your post and was replying to chicken
December 8, 20187 yr Who would turn backstrap into anything other than backstrap? Are you fucking high?
December 11, 20187 yr Uncle Chris's seasoning, French dressing marinade, extremely hot fire, medium rare, slice diagonally. Not fajitas but damn good. Also a great was to prepare an axis backstrap.
December 11, 20187 yr My fajita marinade consists of water, vinegar, sugar, oil, salt, garlic, Worcestershire, crushed tomatoes, jalapenos, and onions (the extent to which the ingredients match Pace Picante, Worcestershire, and Italian dressing is purely coincidental).
December 13, 20187 yr So if I have a 1.5 pounds of skirt steak can y’all give me the Pappasito’s marinade measurements again. Not good with the maths
May 31, 20205 yr bumping, because I'm trying this tonight OJ (because I had some that needs to get used. Will try pineapple next time) Canola Oil Garlic powder cumin 1 lime juiced chili powder oregano paprika My Weber grill is up at my work (been cooking lunch for the employees during the quarantine) - So I'll trying cooking it in batched with my cast iron on the stove. Bought an extra lime to put on after I cook
May 31, 20205 yr I did the Valentina’s method a week ago and it was pretty great. Smoke for 45 minutes at 220. Sear for 30 seconds a side.
May 31, 20205 yr 2 minutes ago, CooterBrown said: I did the Valentina’s method a week ago and it was pretty great. Smoke for 45 minutes at 220. Sear for 30 seconds a side. Same method as Pok-e-Jo's.
June 1, 20205 yr I am a *huge* fan of Kenji Lopez-Alt's marinade - don't know what it is about it (he goes into it in the book why it works on a scientific level) but it is fantastic 1/2 cup soy sauce 1/2 cup lime juice (6-8 limes) 1/2 cup canola oil 1/4 cup packed brown sugar 2 teaspoons ground cumin seed 2 teaspoons freshly ground black pepper 1 tablespoon chile powder 3 medium cloves of garlic, finely minced (i am lazy and just use garlic powder) It's for 2 lbs of skirt steak so i just adjust as needed based on how much steak I am using. I think he has you reserve 1/2 cup of the mixture for the veggies.
June 1, 20205 yr I've learned that cubing skirt steak as opposed to cutting strips goes along way to making fajitas easier to eat.
June 1, 20205 yr Costco fajitas are now my GoTo. The quality and tenderness continues to impress Are these the preseasoned ones they have in the meat section?
June 1, 20205 yr Just now, Updawg said: Are these the preseasoned ones they have in the meat section? you can't go wrong either way
June 1, 20205 yr 6 hours ago, tx 3 putt said: Costco fajitas are now my GoTo. The quality and tenderness continues to impress $9.99/lb. bulgogi is $6.99/lb. what gives?
June 2, 20205 yr 1 hour ago, elfenix said: $9.99/lb. bulgogi is $6.99/lb. what gives? No idea, I couldn’t tell you the price #brownprivilege
June 2, 20205 yr I used to Marinade back in the day. Now I pretty much just put kosher salt, pepper, Fiesta Fajita seasoning and cook hot. Then I when I flip I hit it with a little squeezed lime juice just for a little pop. Sent from my iPhone using Tapatalk
June 2, 20205 yr 12 hours ago, Mac8111 said: I used to Marinade back in the day. Now I pretty much just put kosher salt, pepper, Fiesta Fajita seasoning and cook hot. Then I when I flip I hit it with a little squeezed lime juice just for a little pop. Sent from my iPhone using Tapatalk I quite marinating a while back also and will keep doing my current process since it turned out so well. Tenderize with this: Let it sit out at room temperature for an hour. Rub with salt, pepper, and garlic powder. Smoke for 45 minutes. Brush with a mix of soy sauce, honey, balsamic vinegar, and Yellow Bird jalapeno. Sear for 30 seconds a side.
June 2, 20205 yr 16 hours ago, elfenix said: $9.99/lb. bulgogi is $6.99/lb. what gives? That bulgogi is fucking delicious though.
June 2, 20205 yr I just don't buy fajita meat anymore. Ever. Used to get it here in SA for .79/lb. Best I ever see it anywhere now is 6.99/lb. Fuck the cocksucker who mainstreamed skirt steak. If I'm paying that I'm getting ribeye.
June 2, 20205 yr More often than not, I use flat iron steak for fajitas (probably more properly carne asada). Flat iron is super tender and, since it hasn't been mechanically tendered, can be safely eaten medium rare.
June 2, 20205 yr Going out to my favorite Mexican place tonight (patio dining) for my birthday dinner. Combination fajitas will be served to me.
June 2, 20205 yr Side note: Really really really like the places that seat the inside skirt steak and put ranchero sauce and melt Monterey Jack cheese on it. #MoneySent from my iPhone using Tapatalk
June 2, 20205 yr Tenderize, trim silver skin, black pepper, Adams fajita seasoning. Cook it hot. All this marinade shit seems worthless. It’s beef, don’t over think it, it already tastes great
June 2, 20205 yr 1 hour ago, VABuckeye said: Going out to my favorite Mexican place tonight (patio dining) for my birthday dinner. Combination fajitas will be served to me. Combination fajitas? You mean like two different cuts of skirt steak? Maybe inside and outside?
June 2, 20205 yr 1 hour ago, VABuckeye said: Going out to my favorite Mexican place tonight (patio dining) for my birthday dinner. Combination fajitas will be served to me. Plus the sizzling platter will kill off any covid.
June 2, 20205 yr 25 minutes ago, AustinMT said: Combination fajitas? You mean like two different cuts of skirt steak? Maybe inside and outside? Fajitas COMBINED with tacos duhhh
June 2, 20205 yr 15 minutes ago, Carl Spackler said: Plus the sizzling platter will kill off any covid. Chili’s for your birthday is a little sad after the age of 10
June 2, 20205 yr 30 minutes ago, VABuckeye said: Steak, chicken and shrimp. Don’t forget to order the jalapeño poppers as an app.
June 2, 20205 yr 3 hours ago, Cajun said: I just don't buy fajita meat anymore. Ever. Used to get it here in SA for .79/lb. Best I ever see it anywhere now is 6.99/lb. Fuck the cocksucker who mainstreamed skirt steak. If I'm paying that I'm getting ribeye. Fucking gringos !!!!!!
June 2, 20205 yr 2 hours ago, VABuckeye said: Steak, chicken and shrimp. There’s a taqueria in Seadrift that has a combo fajitas plate and it’s jut that. Fucking delicious !!!!
June 3, 20205 yr 1 hour ago, VABuckeye said: It’s a Mexican joint. It’s my birthday. Fuck off. Lol In all honesty, I hope you enjoy your birthday in these crazy times However, Keep in mind that the fajitas from shrimp will be incredibly small
June 3, 20205 yr Popular Post I don’t trust the legitimacy of a Mexican joint that puts panties on lemons.
June 3, 20205 yr That pico looks like it sucks. And they are stingy with it. Edited June 3, 20205 yr by ImissWallyPryor
June 3, 20205 yr 17 hours ago, CooterBrown said: I don’t trust the legitimacy of a Mexican joint in Virginia. FIFY. From someone with extensive family in the state.
June 4, 20205 yr On 6/1/2020 at 12:22 PM, tx 3 putt said: Costco fajitas are now my GoTo. The quality and tenderness continues to impress Are you referring to RYC?
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