December 23, 20187 yr First you get a Greenberg turkey from Tyler. . .(cross posted from gumbo thread)
December 23, 20187 yr 1 hour ago, BearSchlong said: 23 hours ago, Limp Brisket said: I was a Best Stop boudin junkie until I discovered Rabideauxs, just off I-10 at the Iowa, LA exit. I need to investigate, because a detour to Scott to best stop adds miles to my trips to Church Point, where all my wife's people have been steadily buying up much acreage. Thank you. No problem. Only my opinion but it’s the best boudin I’ve ever had and it’s not close. Very clean place, too.
December 24, 20187 yr Tenderloin Collard greens laced with bacon green beans laced with bacon stewed tomatoes Vidalia onion Swiss cheese casserole Fresh oysters Homemade crescent rolls Apple, fudge, choc pecan, buttermilk pies Oh yeah, Bulleit Orange label, Eagle rare, Rare Breed, Sterling Vineyards Cabs, Romeo y Jullieta Reserva Real robustos, and a bit of the weed for late night on the screen porch with the fire ripping along. Edited December 24, 20187 yr by Onboard 2.0
December 24, 20187 yr Mother in law is here this year, so lots of my wife’s family traditions. Christmas Eve: Low country boil with crab, shrimp, sausage and corn. Wish we were having the steamed oysters too. Christmas Day: breakfast sausage casserole, then fried cubed venison & gravy, green beans and biscuits for dinner There will be a cheese ball at some point. I’m probably going to grab some tamales tomorrow for lunch. Can’t let that family tradition of mine pass me by.
December 24, 20187 yr Dad's got a roast on the spit my great grandfather gave to himCheesy hashbrownsItalian pastaCornbreadBerry saladShiner bock variety pack
December 24, 20187 yr 3 racks of spare ribs to take to dinner...Will be smoking ribs and drinking at 8am
December 24, 20187 yr Just cubed all the tenderloin trimmings and rolled them with worcestorshire, cumin, black pepper, chili powder and a bit of brown sugar. On the grill for a couple minutes each side Snacks for the pre meal tomorrow.
December 25, 20187 yr My Houston extended family just walked in with a whole brisket from Snow's. I'm in a meat coma and I can't get up.
December 25, 20187 yr Christmas menu is unfortunately out of my hands, but plenty of good eats will be had. I did carve out one day this week for the ritualized smoking of meat products. Should be 3 or 4 briskets going down with a pork loin and some yard birds.
December 25, 20187 yr Gonna crock pot a turkey breast. It’s been a rough month and just no time for anything fancy. I’ll try to broil it to see if I can get some nice skin. Also got a new crock from the in laws so gonna try it out. I’m sure it’ll be fine but not anything to be proud of. If the weather cooperates might do a brisket and pork butt in the smoker for New Year’s Eve and have some buddies over to watch the Liberty Bowl.
December 25, 20187 yr The pork was very good. But I think I did it a bit too much time, maybe 20-30 minutes, but it was still damn good. Relatives all ate it without complaints. Prime rib was fantastic. And that’s all that needs said about that.
December 25, 20186 yr 2 hours ago, Party_Taco said: Christmas Casserole slams and goes hard on your arteries: Looks awesome. What is in your casserole? And Merry Christmas
December 25, 20186 yr Looks awesome. What is in your casserole? And Merry Christmas Modify this with any meats that you like - It’s pretty adaptable so have fun. We use croissants for the bread to take things to 11.
December 25, 20186 yr 52 minutes ago, Party_Taco said: Modify this with any meats that you like - It’s pretty adaptable so have fun. We use croissants for the bread to take things to 11. Wow. Thanks. We will give this a try!
December 25, 20186 yr Christmas Casserole slams and goes hard on your arteries: You know how I know you’re white?
December 25, 20186 yr Apps. Dinner will be stacked beef enchiladas and King Ranch Casserole. Sides are Spanish rice and husband pleasin' beans.
December 26, 20186 yr Beef Tenderloin marinated in Butter Soy SauceCream Cheese mashed potatoesBrussel Sprouts Smothered in mushroom gravy Sent from my iPhone using Tapatalk
December 26, 20186 yr Ended up doing the following: Smoked whole beef tenderloin finished off by searing on grill spiral sliced ham garlic mashed potatoes green beans with almonds carrots with parsley and garlic pecan, cherry and apple pies we started (and finished) with this punch, which I modified from a punch recipe I found on the internet 2 bottles of champagne 1 bottle burgundy 3/4 cup sugar 8 ounces brandy or cognac 2 cups pineapple juice 8 ounces sparkling water Edited December 26, 20186 yr by gaspar
December 26, 20186 yr Our traditional Christmas dinner: - corned beef (in cabbage/potato/onion broth) - honey cornbread - pumpkin pie (which I dislike) - chocolate creme pie (which I don't dislike) glorious eating, and fairly low-cal to boot (minus the pies)Edited to add photo Edited December 26, 20186 yr by phdhorn
December 26, 20186 yr 21 hours ago, Party_Taco said: Christmas Casserole slams and goes hard on your arteries: The wife does the same thing, calls it breakfast casserole. Eggs, onions, red and green peppers hot and or sage sausage all topped with extra sharp cheddar cheese. What do you use for the crust ? She uses white bread, which I hate. It needs to be something more flavorful or crescent roll dough IMO. Edited December 26, 20186 yr by Onboard 2.0
December 26, 20186 yr The wife does the same thing, calls it breakfast casserole. Eggs, onions, red and green peppers hot and or sage sausage all topped with extra sharp cheddar cheese. What do you use for the crust ? She uses white bread, which I hate. It needs to be something more flavorful or crescent roll dough IMO.Peep the recipe above - We use croissants and sometimes challah.
December 26, 20186 yr Just now, Party_Taco said: Peep the recipe above - We use croissants and sometimes challah. Yeah, like the croissants, actual flavor in the bread.
December 25, 20214 yr No lie.We're getting Chinese takeout from where the classy Jews eat on Christmas. Have a Merry assholes.
December 25, 20214 yr Popular Post Roasted pork knuckle with dark beer gravy, sweet and sour garlicky bacon green beans, sweet potato pecan savory casserole. Merry Christmas ya filthy animals.
December 25, 20214 yr Just threw the casserole in the oven. Kids woke up mom. Now I am listening to ice cube.
December 25, 20213 yr German braised rabbit, potato balls, and green beans are my contribution. Wife’s family is bringing some kind of beef roast, corn beef and cabbage, don’t know what else. My brother’s family is bringing deviled eggs and dessert.
December 25, 20213 yr Only menu item I have accountability for today is the breakfast casserole. toasted croissants, venison breakfast sausage, green onions, eggs, milk etc Edited December 25, 20213 yr by Anastasis
December 25, 20213 yr Well......it was going to be BBQ fest at the folks house this afternoon/evening, but both mom and dad became sick this past week (hoping not Covid, considering they are both vaxxed and boosted) and we decided to pull the plug yesterday on any festivities, so we had nothing planned. We are headed to Texas de Brazil here in a few hours, since it is open. Alas.
December 25, 20213 yr I did a brisket and pork butt on the smoker, and turkey is on now for wife’s side of the family. Head Monday to my side and am smoking red snapper, beef tenderloin, prime rib and will do a shrimp boil.
December 25, 20213 yr Since it’s just the two of us, we took the lazy route and ordered dinner from nearby place…. Ham, au gratin potatoes, rolls, apple pie. Meal also came with chicken francaise, broccoli and Mac n cheese. Freezing some ham and MC for later meal and chicken dish for dinner tomorrow.
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.