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Featured Replies

35 minutes ago, Neonmoon said:

589c3abe-c949-4bcc-8028-b25832a07f37_1.3

Give me this with a bag of Lay’s original potato chips or Ruffles and I’ll put a fatty to shame.

On 12/10/2018 at 6:12 PM, Sbbruin said:

These are quite possibly the tastiest thing on earth.  

pastrypups.JPG

Puff pastry roll and little smokies have a lot more mileage. Or substitute crescent rolls for pastry if that’s your thing

1 hour ago, Loco said:

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These are amazing.  They changed them recently.  You don’t have to proof them overnight. Just throw them in frozen.  They need to bake ~10 min longer but you’re not screwed if you forget to take them out the night before.  Better than any bakery’s croissants.

On 12/10/2018 at 12:59 PM, UTCzech III said:

Any flavor'll do:

Campbells-Chunky-Beef-Soups.jpg

 

 

 

Hell yeah brother. I used to order CCS by the case on Amazon when I was single. 

I'll add this one 

grilled-chicken-and-sausage-gumbo-7-400x

 

 

Any of those poured over a bowl of this

 

20111102-MashedPotatoes-Idahoan.jpg

 

That's a meal. 

The 1980s MRE Pork Patty meal.

For those of you who did not experience it, At Ease, I'll Be On The Planet All Day. Now men, imagine giving a hobo some saltines to chew up and spit into a pot of hot lard. Now stir in some vacuum-cleaner lint, and when it boils down semi-solid, form it into a square patty, then pray to some Sumerian Demon to come zap all the moisture out of it until it squeaks like styrofoam when you bite into it.

That was the MRE Pork Patty.

The trick was to grab some other MRE than the Pork Patty, didn't matter which. You'll know who got stuck with the Pork Patty MRE because they will warble their woe. That's when you offer to trade. Not a straight-up trade, because c'mon, Pork Patty. With a little diplomacy you would get the entire Pork Patty, plus extra candy, poguey bait, whatever there was to be had. You'd get two meals worth.

I guess you could have thrown away the actual Pork Patty and still eaten well with the winnings, but not me, I loved that Pork Patty. Hit it with that mini-Tabasco bottle. Like eating a scab off a mummy's asshole. MMM.

On 12/8/2018 at 9:27 AM, South Austin said:

hot-chili-no-beans-00775.png

I eat homemade venison chili for lunch probably 3 times a week.  But damn I’ll still crush wolf brand with Fritos in a frito pie all the time.  Great deer hunting fare.  

13 hours ago, Neonmoon said:

589c3abe-c949-4bcc-8028-b25832a07f37_1.3

This might be a regional product but, if you can find it, try it:

f36bda83-f8f9-4f8b-840f-1e0b5ad2e733_1.4

On 12/16/2018 at 8:28 AM, Neonmoon said:

589c3abe-c949-4bcc-8028-b25832a07f37_1.3

I prefer to do it myself, and add a little kick...this is fucking amazing:

Related image

 

+

 

Image result for lipton onion soup mix

 

+

 

Image result for el fenix salsa

 

Sour cream + Lipton French onion mix = real legit 

I’m super fucking lazy though. 

 

16 minutes ago, Neonmoon said:

Sour cream + Lipton French onion mix = real legit 

I’m super fucking lazy though. 

 

I’ll see you and raise you a Hidden Valley Ranch Dip pack + sour cream and Cool ranch Doritos. 

  • Author

Furk... can't post a photo. 

Frozen corndogs.....foster farms. 

Edited by Butch Had Not

This is also good with beer.
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These really are awesome. PERFECT with beer.
Dammit. Now I need some.

I mix that with the buffalo sauce pretzel bits.
200w.gif
18 hours ago, ChickenSandwich said:

I’ll see you and raise you a Hidden Valley Ranch Dip pack + sour cream and Cool ranch Doritos. 

Make either ranch or onion dip and it is just as good....AND it's a health food suddenly. 

4 hours ago, ohchaucer said:

Make either ranch or onion dip and it is just as good....AND it's a health food suddenly. 

Sorry, meant to type, make either dip with FAGE yogurt instead of sour cream... and it's just as good and also healthy.

1 hour ago, Deej said:

Bugles.

Once in a fit of ingenuity only brought on by hunger and lack of saltines, I used bugles to scoop jalapeño pimiento cheese out of the container.  I’ve never been the same.  It nestles nicely down inside the bugle and makes a sweet savory compliment to the salty crunch of the bugle delivery vehicle.  

Edited by Judge Roybeanbag

A second to the Lays Potato Chip meal is HEB Bakery (when they are open) tortilla chips. Lots of grease, and almost enough salt. I wish they put on more salt, but this is my healthy alternative to the salty Lays. After a meal of those, or the Lays Chips, I can't get my ring off. 

After a meal of those, or the Lays Chips, I can't get my ring off. 

The key is to just wait till your dick goes limp again.
On 12/16/2018 at 3:04 PM, RDCanecutter said:

The 1980s MRE Pork Patty meal.

For those of you who did not experience it, At Ease, I'll Be On The Planet All Day. Now men, imagine giving a hobo some saltines to chew up and spit into a pot of hot lard. Now stir in some vacuum-cleaner lint, and when it boils down semi-solid, form it into a square patty, then pray to some Sumerian Demon to come zap all the moisture out of it until it squeaks like styrofoam when you bite into it.

That was the MRE Pork Patty.

The trick was to grab some other MRE than the Pork Patty, didn't matter which. You'll know who got stuck with the Pork Patty MRE because they will warble their woe. That's when you offer to trade. Not a straight-up trade, because c'mon, Pork Patty. With a little diplomacy you would get the entire Pork Patty, plus extra candy, poguey bait, whatever there was to be had. You'd get two meals worth.

I guess you could have thrown away the actual Pork Patty and still eaten well with the winnings, but not me, I loved that Pork Patty. Hit it with that mini-Tabasco bottle. Like eating a scab off a mummy's asshole. MMM.

Pork patty was the best freaking meal during that time.

It's a dire indictment of the entire catalog.

If ever a thread needed a sponsor, it's this right here:

71YcnjGr0nL._AC_SX275_.jpg

5 hours ago, slorch said:

Pork patty was the best freaking meal during that time.

It's a dire indictment of the entire catalog.

I say it was the safest. The pork patty was like the surface of the moon. No E Coli could live there.

I award this thread seven Steel Shanks. Simply glorious. Cant believe Brisket stole my fish steak thunder wait yes I totally can.

I just finished a Lays Potato Chip and beer supper. My ears are ringing like cicadas are in the yard. I guess my old age is going to rule out the pleasure of salt. 

Tried the Hormel corned beef hash due to this thread, wasn’t a fan. Oh well, can’t win ‘em all. 

 

These are damn good though. Just put in oven & chill for 40 minutes. Spoon a garlic butter sauce over top when done. Buy at Sam’s. 

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Tried the Hormel corned beef hash due to this thread, wasn’t a fan. Oh well, can’t win ‘em all. 
 
These are damn good though. Just put in oven & chill for 40 minutes. Spoon a garlic butter sauce over top when done. Buy at Sam’s. 
0007346100004_A?wid=1500&hei=1500&fmt=jpg&qlt=80
 

Did you fry it into a crisp patty in the pan?

I added some leftover chicken/black beans/japs from the night before that kept it from crisping up as well as it probably should have.

It also didn’t help that I burned the living shit out of the roof of my mouth on the first bite, that just pisses you off & will ruin about any meal. 

I added some leftover chicken/black beans/japs from the night before that kept it from crisping up as well as it probably should have.
It also didn’t help that I burned the living shit out of the roof of my mouth on the first bite, that just pisses you off & will ruin about any meal. 

You have only yourself to blame.
Such is the story of corned beef fans.
I added some leftover chicken/black beans/japs from the night before that kept it from crisping up as well as it probably should have.
It also didn’t help that I burned the living shit out of the roof of my mouth on the first bite, that just pisses you off & will ruin about any meal. 

You have only yourself to blame.
Such is the story of corned beef fans.
8 hours ago, spystud13 said:

I added some leftover chicken/black beans/japs

Yuk.  That sounds gross. Not that there's anything wrong with those items, but why would you put them in corned beef hash? The japs I can see but I don't understand the chicken and beans at all. 

The only thing I add is black pepper. And eggs. I don't fry it until it gets real crispy, just until there are some crispy bits. The color changes to a darker reddish-brown. Then I scoop out a hole in the center and toss in a few eggs. I lower the heat and cover the pan until the eggs are cooked, solid whites and runny yolks. I have some large serving plates that will hold all that and I just let it slide out of the pan. 

Sometimes I tell myself I'm going to just eat half a can as a snack and save the rest for later. But by the time it's done cooking, the eggs come out and it's game on. I feel some shame, and a little bit like I'm about to have a heart attack, but damn it tastes good. 

On 12/8/2018 at 9:13 AM, WhatTheBuck said:

Campbell's Bean with Bacon Soup

 

On 12/8/2018 at 12:35 PM, WhatTheBuck said:

I like to add a sprinkle of thyme a minute or two before taking it off the stove. 

Had this today, good call gents. Added chicken bouillon & Louisiana hot sauce. Will try the hot Rotel suggestion next time. 

On 12/15/2018 at 1:09 AM, spystud13 said:

These bitches are fucking good, especially if you need a snack whilst drinking. 

 

prod_img-6539264_duozjalpenocheddar_fina

 

 

These are also worthy:

prod_img-6505197_prod_img-6505197_bacon_kicproductimage-96889_hot_spicy.png

siap, but these are worse (or better depending on your pov) than crack.

51HoX1Vmi6L.jpg

siap, but these are worse (or better depending on your pov) than crack.
51HoX1Vmi6L.jpg

They’re fantastic on a road trip. Of which I take many.
11 minutes ago, Fudge Nuggets said:

Hormel canned beef tamales.
 

 

Old family recipe handed down by my Dad that probably belongs in the Steel Shank thread.

1 large can Hormel tamales

1 can yellow hominy

1 can Wolf Brand chili (no beans, I'll cut a bitch)

shredded cheese

Put the tamales in a Pyrex dish. Add hominy and smother with chili. Bake at 350 for 45 min. Top with cheese as soon as you take it out. Destroy.

 

I’ll make this.

 

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And then make 2 over easy eggs covered with this:

 

93f6e0f9446ec552c8319321e99931da.jpg

 

Delicious!!

 

Had to end the year with a bang this morning.

 

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c1da150d220e3a243d4aacd45f32b337.jpg

On 12/24/2018 at 7:30 PM, RPM said:

siap, but these are worse (or better depending on your pov) than crack.

51HoX1Vmi6L.jpg

The King of Snacks

 
Had to end the year with a bang this morning.
 
0defe7894e68cd67650b2fe72751e136.jpg
 
 
c1da150d220e3a243d4aacd45f32b337.jpg
Love the paper plate touch. Adds to the experience
On 12/16/2018 at 8:28 AM, Neonmoon said:

589c3abe-c949-4bcc-8028-b25832a07f37_1.3

Coming soon in the extra large jar like the queso...

 

Enjoy... breath of romance.

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