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  • MAUFRAIS
    MAUFRAIS

    Jonathan Gray Poupon

  • HenryJames
    HenryJames

    That's the Mi Tienda version.

  • Nueces River Rat
    Nueces River Rat

    Today I don’t care if my HEB is open, short staffed, or if I can’t buy shit  they make because it’s out of stock.   They always come through when Texans are in need.    

Posted Images

How long is it good for at room temp?

The awkward thing is that you posted this exact question in several of the threads in the IPIHB forum.....
1 hour ago, Seasick Sailor said:

This is surprisingly pretty good:

image.png.43c8bc3e87c884e16567766dfe66cca9.png

 

My Tienda is pretty solid.

1 hour ago, Seasick Sailor said:

This is surprisingly pretty good:

image.png.43c8bc3e87c884e16567766dfe66cca9.png

 

My Tienda is pretty solid.

HEB center cut bacon no bueno. Too thin. I like mine thicker. #nohomo

Counterpoint: it cooks more quickly, gets crispy easily, and because it’s thin, you can easily double it up on your favorite sandwich.
Just now, Brisketexan said:


Counterpoint: it cooks more quickly, gets crispy easily, and because it’s thin, you can easily double it up on your favorite sandwich.

Countercounterpoint: Why double up thin bacon when I can double up thick bacon?

26 minutes ago, Brisketexan said:


I’ll be honest....had it, thought it would be better.

How drunk were you when you ate it?

On 5/8/2021 at 3:49 PM, Brisketexan said:


I’ll be honest....had it, thought it would be better.

Same, it was average

On 5/8/2021 at 10:18 AM, Seasick Sailor said:

This is surprisingly pretty good:

image.png.43c8bc3e87c884e16567766dfe66cca9.png

 

I’m a fan 

On 5/8/2021 at 3:49 PM, Brisketexan said:


I’ll be honest....had it, thought it would be better.

Pro-tip.   Get that and add some fresh cilantro and a little extra fresh chopped onion.  Livens it up nicely.  

On 5/8/2021 at 2:37 PM, Nueces River Rat said:

3d9c4179244558658ddcc2bacba1eb40.jpg
Damn good shit!

 

On 5/8/2021 at 3:49 PM, Brisketexan said:


I’ll be honest....had it, thought it would be better.

 

On 5/8/2021 at 4:15 PM, South Austin said:

How drunk were you when you ate it?

 

9 hours ago, Revolution512 said:

Same, it was average

 

8 hours ago, Trey3216 said:

Pro-tip.   Get that and add some fresh cilantro and a little extra fresh chopped onion.  Livens it up nicely.  


 

add  a small velveeta block and a can of hot rotel. 
 

and you can also do what Trey said. 

Edited by BurntOrange&White

Just now, BurntOrange&White said:

 

 

 

 


 

add half a block of the small velveeta block and a can of hot rotel. 
 

and you can also do what Trey said. 

And some extra cheese never hurts, of course 

On 5/8/2021 at 2:37 PM, Nueces River Rat said:

3d9c4179244558658ddcc2bacba1eb40.jpg
Damn good shit!

It was pretty good but the best part is not having to do the dishes and cleanup afterward

13 minutes ago, Bill Brasky said:

It was pretty good but the best part is not having to do the dishes and cleanup afterward

Yep....  and it does taste better off the charcoal grill using mesquite wood  vs the oven.   

000593989?fit=constrain,1&wid=800&hei=80

This is the only way to fly. I'm never going back to having to peel my garlic like some kind of peasant.

Lasts a long time too.

Edited by Post Oak

3 hours ago, Post Oak said:

000593989?fit=constrain,1&wid=800&hei=80

This is the only way to fly. I'm never going back to having to peel my garlic like some kind of peasant.

Lasts a long time too.

Agreed.  Game changer.  One of the "splurge" items in my cart.  I've had it last over 2 weeks with no drop in quality.

000593989?fit=constrain,1&wid=800&hei=800&fmt=jpg&qlt=85,0&resMode=sharp2&op_usm=1.75,0.3,2,0
This is the only way to fly. I'm never going back to having to peel my garlic like some kind of peasant.
Lasts a long time too.

You might as well go ahead and get the jar of chopped garlic if you are going to but that.

Obviously not gonna replace real cooked bacon strips, but I find myself adding this stuff to salads and all kinds of misc shit like nachos, breakfast scrambles, etc if I'm in a big hurry. Sold in bags of pics or bits. Pieces are bigger. Get the pieces.

image.png.3cf8ebc03a273ad691e336321c1f1832.png

3 hours ago, Trey3216 said:

This shit fucks

 

6E913F9D-41BB-4801-AE6D-5A73F07788CC.png

Is it any better than whataburger spicy ketchup?

2 minutes ago, Etexhorn13 said:

Is it any better than whataburger spicy ketchup?

Not as 'spicy' as Whataburger spicy, but has a really good flavor and nice consistency.  You could add a few drops of Louisiana/Crystal and make it pretty damn close to WB Spicy.  

4 hours ago, Trey3216 said:

This shit fucks

 

6E913F9D-41BB-4801-AE6D-5A73F07788CC.png

Cool.....I always put pepper in my ketchup so it will stick to my fries.

Will give this a try for sure.

6 hours ago, Post Oak said:

000593989?fit=constrain,1&wid=800&hei=80

This is the only way to fly. I'm never going back to having to peel my garlic like some kind of peasant.

Lasts a long time too.

*pheasant*

42 minutes ago, Steamboat1874 said:

I always put pepper in my ketchup so it will stick to my fries.

*fistbump*

This thread is becoming "Shit I buy at HEB because I'm too lazy".

NTTAWWT.

2 hours ago, Steamboat1874 said:

Cool.....I always put pepper in my ketchup so it will stick to my fries.

Will give this a try for sure.

Same.   Even spicy ketchup.   Total pro move 

8 hours ago, Post Oak said:

000593989?fit=constrain,1&wid=800&hei=80

This is the only way to fly. I'm never going back to having to peel my garlic like some kind of peasant.

Lasts a long time too.

Pro tip.  You can freeze that and just pull the # of cloves you want directly from the freezer.  In ~2 minutes they are thawed enough to smash and mince.

4 hours ago, Hate said:


You might as well go ahead and get the jar of chopped garlic if you are going to but that.

Not the same at all.

Am I understanding this correctly? You are buying the HEB garlic to save the 15-20 seconds that it takes to peel a fresh garlic clove?

35 minutes ago, salonghorn said:

Am I understanding this correctly? You are buying the HEB garlic to save the 15-20 seconds that it takes to peel a fresh garlic clove?

Just hire a personal chef. 

6 hours ago, Hate said:


You might as well go ahead and get the jar of chopped garlic if you are going to but that.

tenor.gif?itemid=3889145

 

1 hour ago, tigol said:

Not the same at all.

Yep

7 hours ago, Hate said:


You might as well go ahead and get the jar of chopped garlic if you are going to but that.

Nah, I prefer using a razor to slice my garlic so thin that it melts in the sauce. 

1 hour ago, salonghorn said:

Am I understanding this correctly? You are buying the HEB garlic to save the 15-20 seconds that it takes to peel a fresh garlic clove?

Yes.  I'm buying it peeled so that I can store it in the freezer and know that it isn't some jarred crap soaked in olive oil nor is it a big bulb collection of mold.  I cook with garlic every time I cook.  This isn't difficult. 

I also use anchovy paste in a tube for sauces AND tomato paste in a tube.

You could just peel a whole bulb of garlic during a commercial break of "Keeping Up With the Kardashians".

Edited by Deej

2 minutes ago, Deej said:

You could just peel a whole bulb of garlic during the commercials a commercial break of "Keeping Up With the Kardashians", if your husband allows it.

You picked an interesting day to fuck with me over some garlic.

I spent $4 on some HEB peeled garlic that I store in my kitchen freezer for quick use.  I don't watch that shit.  The only TV I indulge in lately is Top Chef.

 

2 minutes ago, tigol said:

You picked an interesting day to fuck with me over some garlic.

I spent $4 on some HEB peeled garlic that I store in my kitchen freezer for quick use.  I don't watch that shit.  The only TV I indulge in lately is Top Chef.

 

Watches top chef but can’t even peel his own garlic. What a fucking joke, man. 

3 minutes ago, BurntOrange&White said:

Watches top chef but can’t even peel his own garlic. What a fucking joke, man. 

Her garlic.  I can peel it.  I pay people to peel it for me.

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