April 22, 20232 yr On 4/20/2023 at 1:37 PM, ztejas said: Not a hard boiled egg guy so I just toss it.
April 22, 20232 yr 3 hours ago, shadow_operative2.0 said: ^ Co-signed, had them recently with some simple grilled chicken. Wish I had bought more than one can for the pantry. hmmmm
April 24, 20232 yr There’s two different cards. An Hâ'Eâ'B and central market one. Need to weigh this against AmEx Blue cash that weâre currently using for groceries.
April 25, 20232 yr On 4/23/2023 at 9:14 PM, PantsTent said: There’s two different cards. An Hâ'Eâ'B and central market one. Need to weigh this against AmEx Blue cash that weâre currently using for groceries. Yeah I am doing the same math. The Amex Blue is 3% on all groceries, this one 1.5% with a bonus of 5% on HEB branded. I think for us the Amex blue is still going to be better. Had it been 5% on all HEB purchases we would just get both I guess and use the Amex Blue on WFs and TJs.
May 6, 20232 yr Apparently, HEB has fights over parking spots when its open.https://www.mysanantonio.com/news/local/article/fight-at-heb-18081222.php
May 7, 20232 yr Their specialty flavor chips look awesome, but usually end up disappointing and tasting like some generic seasoning.
May 9, 20232 yr On 5/7/2023 at 6:35 PM, shadow_operative2.0 said: This any better or worse than Gulden’s/French’s? It's pretty damn good. Has a nice snap to it.
May 9, 20232 yr 5 hours ago, MAUFRAIS said: Jonathan Gray Poupon When you want a mustard that looks great, but doesn't quite cut it.
May 9, 20232 yr 13 minutes ago, Deej said: When you want a mustard that looks great, but doesn't quite cut it. People did a lot to hype the mustard up and I heard great stuff but it wound up being underwhelming.
May 10, 20232 yr On 5/9/2023 at 12:38 PM, MAUFRAIS said: Jonathan Gray Poupon At least that the HEB branded mustard. All we got is the Hill Country Fair Joe Bergeron Bread Spread.
May 14, 20232 yr I'm holding out for Coq au Vin (ridged, not that wavy shit). Edited May 14, 20232 yr by jimmyjazz words
May 14, 20232 yr On 4/21/2023 at 12:34 PM, Ten Bears said: These are legit. It better be good, or you owe me a $1.75.
May 14, 20232 yr I guess these are gone. Never see them at the Brodie location anymore. Very good and a bargain+. I insist that the synthetic colors actually be certified, so no thanks!
May 14, 20232 yr Probably to get some of this awesomeness.Those are pretty good. Better than the black pepper and ketchup chips that only faintly taste of either. Not as good as the kbbq which slammed and went hard in the paint.
May 14, 20232 yr On 5/9/2023 at 9:31 AM, Trey3216 said: It's pretty damn good. Has a nice snap to it. I agree. I like it.
May 15, 20232 yr In a few months heb will open in Mansfield and I will start my shopping list with this thread. I will probably spend $1000 on shit like I’m provisioning a cattle drive.
May 15, 20232 yr On 5/10/2023 at 11:37 AM, Herbie Hancock said: Where is that located? My store's ad is not the same:
May 15, 20232 yr 4 hours ago, Herbie Hancock said: All DFW locations Someone needs to Smokey and the Bandit some briskets down to Austin.
May 15, 20232 yr 2 hours ago, hornian said: Someone needs to Smokey and the Bandit some briskets down to Austin.
May 15, 20232 yr 11 hours ago, Texzilla58 said: In a few months heb will open in Mansfield and I will start my shopping list with this thread. I will probably spend $1000 on shit like I’m provisioning a cattle drive. like it’ll be open 😁
May 17, 20232 yr I can’t even grasp what this is supposed to taste like. @ Central Market. Edited May 17, 20232 yr by TheStoicPaisano
May 17, 20232 yr 2 minutes ago, TheStoicPaisano said: I can’t even grasp what this is supposed to taste like. Like peach milk? You've never had chocolate milk? Or strawberry milk?
May 17, 20232 yr 4 hours ago, ztejas said: Like peach milk? You've never had chocolate milk? Or strawberry milk? So they don't milk the peaches?
May 17, 20232 yr 27 minutes ago, rage-a-holic said: So they don't milk the peaches? You can milk anything with nipples.
May 18, 20232 yr On 4/25/2023 at 9:04 AM, hornbri said: Yeah I am doing the same math. The Amex Blue is 3% on all groceries, this one 1.5% with a bonus of 5% on HEB branded. I think for us the Amex blue is still going to be better. Had it been 5% on all HEB purchases we would just get both I guess and use the Amex Blue on WFs and TJs. The blue cash preferred will give you 6% at the grocery store. It's like $100 a year, but it pays for itself multiple times per year.
May 27, 20232 yr I never noticed these at Central Market until today. Not sure how I’m gonna prep them but I think I’ll probably fry them up. That has to be 1,000 dead chickens in that tray.
May 27, 20232 yr 22 minutes ago, CooterBrown said: I never noticed these at Central Market until today. Not sure how I’m gonna prep them but I think I’ll probably fry them up. That has to be 1,000 dead chickens in that tray. That is a real find. I don’t think I’d fry them though. Those are delicate and and don’t need long to cook. It would be tough to not overcook and still get a crispy crust. Edit on second thought, you could probably do it like an oyster, using cornmeal instead of flour Edited May 27, 20232 yr by TonyTexas
May 27, 20232 yr on second thought, you could probably do it like an oyster, using cornmeal instead of flourThat was my plan. I was also going to save out some to do a simple stir fry for lunch tomorrow with just onion, jalapeños, garlic, ginger and soy sauce.
June 7, 20232 yr Those chicken oysters look ginormous. Is that a perspective thing? Or is it because I only roast the smallest chickens I can find?
June 15, 20232 yr Nutty Brown opening July 5. https://www.kxan.com/news/business/h-e-b-to-open-nutty-brown-store-soon-channeling-sites-musical-history/
June 15, 20232 yr On 5/27/2023 at 10:43 AM, CooterBrown said: I was also going to save out some to do a simple stir fry for lunch tomorrow with just onion, jalapeños, garlic, ginger and soy sauce. So how did the chicken oysters turn out? I've walked by them a hundred times at CM with some level of intrigue, but never made a purchase.
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