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    That's the Mi Tienda version.

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    Today I don’t care if my HEB is open, short staffed, or if I can’t buy shit  they make because it’s out of stock.   They always come through when Texans are in need.    

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1 hour ago, Jerry Callo said:

There is a Taste of Houston - I can't fathom what that would taste like. 

Idk, but you probably shouldn't operate heavy machinery afterwards

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10 hours ago, jimmyjazz said:

Y'all tried Taste of Lubbock?  Thoughts?

Does it come with penicillin?

211/Culebra area is getting a HEB soon....

Jesus. That’s halfway to castroville. Have the developments pushed that far out now?
4 minutes ago, deft said:


Jesus. That’s halfway to castroville. Have the developments pushed that far out now?

Lol yes. Potranco and Culebra are now connected by 211. 
 

There is already a HEB at 211/Potranco 

Edited by BurntOrange&White

13 hours ago, Jerry Callo said:

There is a Taste of Houston - I can't fathom what that would taste like. 

I drink the decaf Taste of San Antonio in the evening with a splash of half and half.  It's delightful.

 

brews in 27 seconds ….

 

23 hours ago, Jerry Callo said:

I watched the cashier once use my card when the chip wouldn't read.  She put the card in and put a bit of backwards pressure on the part of the card sticking out - thus making the chip push closer to the side while inserted.  That's what I do now and it works most of the time.

This morning I just pulled the top of the card toward me, and it worked first time. 

1 hour ago, HenryJames said:

This morning I just pulled the top of the card toward me, and it worked first time. 

I did the opposite yesterday and it worked first time as well.  Maybe the card reader senses the chip from both sides.  At any rate, good tip.

On 8/29/2024 at 10:38 AM, jimmyjazz said:

Y'all tried Taste of Lubbock?  Thoughts?

Probably tastes like dust and smells like cow poop

On 8/29/2024 at 10:38 AM, jimmyjazz said:

Y'all tried Taste of Lubbock?  Thoughts?

Wait, this is a real thing? Like somebody in the marketing department at HEB okay’d this?

It’s called Hub City Blend, and it’s not bad. Much better than Snickernut, Houston or Taste of the Rio Grande.

37 minutes ago, South Austin said:

Wait, this is a real thing? 

Unfortunately, it is.

On 8/29/2024 at 10:38 AM, jimmyjazz said:

Y'all tried Taste of Lubbock?  Thoughts?

Most likely very bitter. 

Probably tastes like dust and smells like cow poop

But….it brings in the trampy gullible college girls like nobody’s bidness.

This shit right here

004820522-2?jpegSize=150&hei=1400&fit=co

+

001659978-1

Plus some Valentina hot sauce and sliced avocado hits hard. I didn't notice that the "biscuit" part of the casserole was actually masa until I started eating it. Got damn...

6 hours ago, BigHorn'13 said:

This shit right here

004820522-2?jpegSize=150&hei=1400&fit=co

+

I didn't notice that the "biscuit" part of the casserole was actually masa 

WTF? Tell me you didn’t grow up in Texas without telling me you didn’t grow up in Texas. 

On 4/1/2024 at 11:24 AM, NoName said:

you talking about these?

010937542-1?jpegSize=150&hei=1400&fit=co

Finally got around to trying these and wasn't overly disappointed preferred it with bbq sauce. 

3 hours ago, Underdog said:

Finally got around to trying these and wasn't overly disappointed preferred it with bbq sauce. 

To me, this is ok at best. I will never rebuy it, because the price-to-quality ratio sucks. 

To me, this is ok at best. I will never rebuy it, because the price-to-quality ratio sucks. 

Yeah….they were just mediocre. You’re better off buying some brisket slices at Rudy’s and keeping them in the fridge to reheat.
23 minutes ago, Brisketexan said:


Yeah….they were just mediocre. You’re better off buying some brisket slices at Rudy’s and keeping them in the fridge to reheat.

You're better off buying a brisket at the Far West HEB and taking it next door to Bert's where they'll smoke it for $1/lb.

i’m somewhat ashamed what i’m about to say here …. i need salsa recs. i’m a life long pace picante man and need to branch out. when i eat out, i love a good salsa verde and always spicy 

5 minutes ago, tx 3 putt said:

i’m somewhat ashamed what i’m about to say here …. i need salsa recs. i’m a life long pace picante man and need to branch out. when i eat out, i love a good salsa verde and always spicy 

IMG_2865.jpeg

13 minutes ago, tx 3 putt said:

i’m somewhat ashamed what i’m about to say here …. i need salsa recs. i’m a life long pace picante man and need to branch out. when i eat out, i love a good salsa verde and always spicy 

Roast 4 roma tomatoes, a jalapeno pepper and a couple of cloves of garlic at 400 F until slightly charred.  Blend with ~ 0.5 tsp salt.  Eat.

IMG_2865.thumb.jpeg.54ced2b91fc29f9241a3df0a429fddc0.jpeg

This one and the Pasilla are good. The HOT one that is made in house and found in the produce section is my favorite, but I assume quality can vary from store to store.
3 hours ago, tx 3 putt said:

i’m somewhat ashamed what i’m about to say here …. i need salsa recs. i’m a life long pace picante man and need to branch out. when i eat out, i love a good salsa verde and always spicy 

PACE picante? Get a rope!

Jimmy Dean Cowboy GIF by Muppet Wiki

Im going through five jars a week of this stuff. I can’t stop. 
 

 

IMG_1762.jpeg

Joe T's was my go to for a long time, but last couple years I switched over to this stuff:

La Costena Mexican Salsa - 16 oz16 oz

I still break down and get some old school Herdez when they have buy one get one free.

6 minutes ago, blacklab said:

do not buy this

image.png

they were out of kingsford yesterday so I bought this. 4 rounds of newspaper and lighter fluid and it still wasn't going for shit.

It takes a big man to actually confess on this forum that he uses lighter fluid.

Edited by DalTxHornFan

9 hours ago, tx 3 putt said:

i’m a life long pace picante man

Tom Delonge Wtf GIF

20 hours ago, tx 3 putt said:

i’m somewhat ashamed what i’m about to say here …. i need salsa recs. i’m a life long pace picante man and need to branch out. when i eat out, i love a good salsa verde and always spicy 

011032052-1?jpegSize=150&hei=1400&fit=co

I like both of these.  The jarred one is chunkier.  If you are looking for tomatillo salsa, always check the ingredients to make sure they don't use a large amount of green tomatoes.

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Salsa is one of those things that I just make, it takes 15 minutes, it keeps well, and tomatillos are cheap as shit.

Just now, SimonBolivar said:

Salsa is one of those things that I just make, it takes 15 minutes, it keeps well, and tomatillos are cheap as shit.

 

my green tomatillo sauce is damn delicious, but shelf life 

Wife uses a rcp from Pioneer Woman we both like, she’ll spice it up some for my batch. 

 

On 9/3/2024 at 11:17 AM, HenryJames said:

IMG_2865.jpeg

Was snacking on this while scrolling this page. Slaps.

20240904_183920.jpg

Should have bought more of this while it was available.

 

05_1558.jpg

I realize that this isn't a "Shit HEB doesnt sell" thread, but whatever. Has anyone else noticed that these diced Chipotles have become really, really hard to find? Like Sriracha hard to find?

image.png.ba3633503a06c45cca6dbd70e7739943.png

 

None of my HEBs have had them for months, and the last time I found some it was in a grocery store in Wimberley, and they were the last two jars. Plenty of other full pepper/canned variety. Just not these pre-chopped motherfuckers. Which are my go to mix with shredded chicken. 

9 minutes ago, SydneyCarton said:

I realize that this isn't a "Shit HEB doesnt sell" thread, but whatever. Has anyone else noticed that these diced Chipotles have become really, really hard to find? Like Sriracha hard to find?

image.png.ba3633503a06c45cca6dbd70e7739943.png

 

None of my HEBs have had them for months, and the last time I found some it was in a grocery store in Wimberley, and they were the last two jars. Plenty of other full pepper/canned variety. Just not these pre-chopped motherfuckers. Which are my go to mix with shredded chicken. 

 

how do you used that ?

5 minutes ago, tx 3 putt said:

 

how do you used that ?

How do I use it? I instant pot like 6-8 chicken breasts, then when they're done, I shred them with 2 forks. Clean out the instant pot, set it to saute, put in some oil, dump the chicken back in with whatever spices I like, add a jar of that, and mix and saute still it blends together. Then I use that chicken for a week or so to make tacos, quesadillas, dump on salads, whatever. 

Other posters will mix it in with mayo to make chipotle mayo. 

59 minutes ago, SydneyCarton said:

I realize that this isn't a "Shit HEB doesnt sell" thread, but whatever. Has anyone else noticed that these diced Chipotles have become really, really hard to find?

I don't remember where you live, but HEB on Far West (78731) shows these in stock.

image.png.98cebb773b465b1650854177d4b42ddd.png

I realize that this isn't a "Shit HEB doesnt sell" thread, but whatever. Has anyone else noticed that these diced Chipotles have become really, really hard to find? Like Sriracha hard to find?

image.png.ba3633503a06c45cca6dbd70e7739943.png
 
None of my HEBs have had them for months, and the last time I found some it was in a grocery store in Wimberley, and they were the last two jars. Plenty of other full pepper/canned variety. Just not these pre-chopped motherfuckers. Which are my go to mix with shredded chicken. 

Do you have a Fiesta nearby? If that jar isn’t in stock, have you tried these and just running them through the blender?

61e0f1f7ca4b8e972a61adce1e51eeb9.jpg

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