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Maybe they don't sell it outright but they take it public to get that sweet, sweet payday. 
Either way, odds are HEB gets fucked in the next decade.

I fucking hate that you are right.
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  • MAUFRAIS
    MAUFRAIS

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  • HenryJames
    HenryJames

    That's the Mi Tienda version.

  • Nueces River Rat
    Nueces River Rat

    Today I don’t care if my HEB is open, short staffed, or if I can’t buy shit  they make because it’s out of stock.   They always come through when Texans are in need.    

Posted Images

1 hour ago, Updawg said:

Don’t worry I’m sure Wall Street will make it even better

Will be a sad day

Private equity is the Meidas touch.

if it means i get an HEB in Denver, i'm down.

15 hours ago, CooterBrown said:

Maybe they don't sell it outright but they take it public to get that sweet, sweet payday. 

Either way, odds are HEB gets fucked in the next decade.

Well, I had a good run on this Earth.

On 9/3/2024 at 11:17 AM, HenryJames said:

IMG_2865.jpeg

 

On 9/3/2024 at 11:17 AM, HenryJames said:

IMG_2865.jpeg

 

very very good 

thanks for the rec 

I got the pasilla version the other day and made a poblano/chicken/panela bake with it.  Slammed, went hard.

On 9/17/2024 at 9:18 PM, jimmyjazz said:

I'm starting to feel like HEB is about to take over the grocery world and we will all go broke once they own it all.

But we could save so much with the yellow coupons 

On 9/19/2024 at 3:41 PM, tx 3 putt said:

 

who would have the money to buy them out ?

walmart ?

Maybe a co-op with Wegman’s and Publix to dominate from Texas to Florida to New York

1 hour ago, jimmyjazz said:

I got the pasilla version the other day and made a poblano/chicken/panela bake with it.  Slammed, went hard.

 

i might need to try that 

2 minutes ago, tx 3 putt said:

 

i might need to try that 

It was easy, and great.  My wife can't eat hardly any carbs any more, so something like a chile relleno (breaded and fried) is off limits.  So, I just roasted and peeled a few poblanos and made a "lasagna" of sorts with some chicken thighs I had baked and panela cheese, along with a top layer of the HEB pasilla sauce along with a last second blast of crema.  It was pretty damn tasty.

Man the HEB meal simple philly cheesesteak egg rolls, and the boudin and jack cheese eggrolls are fantastic.  Cooked them in the air fryer.  Wife and I were almost fighting each other over them - they come five to a pack.  So we had 2.5 each.

Anyone seeing their local heb not have Dino ribs much recently?

Local one has the back ribs but not the actual Dino beef ribs.

On 9/22/2024 at 3:43 PM, jimmyjazz said:

It was easy, and great.  My wife can't eat hardly any carbs any more, so something like a chile relleno (breaded and fried) is off limits.  So, I just roasted and peeled a few poblanos and made a "lasagna" of sorts with some chicken thighs I had baked and panela cheese, along with a top layer of the HEB pasilla sauce along with a last second blast of crema.  It was pretty damn tasty.

Congrats on the skinny wife.  Nice humblebrag.

11 minutes ago, Texas St. Armadillos said:

Congrats on the skinny wife.  Nice humblebrag.

Well, it came with the diabetes.  She wasn't exactly overweight to start with.  Out of the blue . . .

6 hours ago, NoName said:

Anyone seeing their local heb not have Dino ribs much recently?

Local one has the back ribs but not the actual Dino beef ribs.

seems like they only have them about 50% of the time and the price is higher than giraffe pussy 

Someone send me 2 quarts of the fresh honey roasted peanut butter please.  I want to surprise Chad Briscoes Mom when I drive through Pampa later this winter. 

Someone send me 2 quarts of the fresh honey roasted peanut butter please.  I want to surprise Chad Briscoes Mom when I drive through Pampa later this winter. 

Hi Doc! Good to see you again.
On 9/22/2024 at 5:59 PM, Judge Roybeanbag said:

Man the HEB meal simple philly cheesesteak egg rolls, and the boudin and jack cheese eggrolls are fantastic.  Cooked them in the air fryer.  Wife and I were almost fighting each other over them - they come five to a pack.  So we had 2.5 each.

The Philly ones are delicious 

Since I just posted some chili dogs/wraps in the Steel Shank thread..

Maybe it's my taste buds post covid, but Wolf brand chili just tastes bland, doesn't tatse the same.  Just the simple Hill Country Fare brand tastes much more like what Wolf used to taste like, has more of a kick, and it's about half the cost.  I only use it for chili dogs/frito pies/dip, but it does the trick.

 

chili.JPG

31 minutes ago, UTCzech III said:

Since I just posted some chili dogs/wraps in the Steel Shank thread..

Maybe it's my taste buds post covid, but Wolf brand chili just tastes bland, doesn't tatse the same.  Just the simple Hill Country Fare brand tastes much more like what Wolf used to taste like, has more of a kick, and it's about half the cost.  I only use it for chili dogs/frito pies/dip, but it does the trick.

 

chili.JPG

Are you Granny from the Beverly Hillbillies?

Hill Country Fare meat is a smooth blend of stray cat/coon/possum/nutria/squirrel

18 minutes ago, rage-a-holic said:

Are you Granny from the Beverly Hillbillies?

Hill Country Fare meat is a smooth blend of stray cat/coon/possum/nutria/squirrel

Dude, what's with the hard sell?  You had me at "possum."

43 minutes ago, rage-a-holic said:

Are you Granny from the Beverly Hillbillies?

Hill Country Fare meat is a smooth blend of stray cat/coon/possum/nutria/squirrel

tom cruise 90s movies GIF

33 minutes ago, jimmyjazz said:

So, it's a Haitian recipe?

Images Monkey GIF

I'm allergic to cat, but would give it a try. Just need my Allegra. 

I grabbed a roll of HCF breakfast sausage one time because it was $2 with coupon, vs $4 for the regular HEB roll. 

After cooking, it was bright pink with the consistency of old sponge/chewing gum. Also had numerous bone chunks . Great deal, highly recommend.

2 minutes ago, rage-a-holic said:

Also had numerous bone chunks . Great deal, highly recommend.

rage-a-holic

2 hours ago, rage-a-holic said:

Are you Granny from the Beverly Hillbillies?

Hill Country Fare meat is a smooth blend of stray cat/coon/possum/nutria/squirrel

I am a country boy, so I've probably had it anyway

21 hours ago, UTCzech III said:

Since I just posted some chili dogs/wraps in the Steel Shank thread..

Maybe it's my taste buds post covid, but Wolf brand chili just tastes bland, doesn't tatse the same.  Just the simple Hill Country Fare brand tastes much more like what Wolf used to taste like, has more of a kick, and it's about half the cost.  I only use it for chili dogs/frito pies/dip, but it does the trick.

 

chili.JPG

jay z GIF

18 minutes ago, tx 3 putt said:

jay z GIF

I survived the egg roll stand outside RLM, I can handle this. Like wolf brand is any different

Picked this up this morning. Gonna make cheesesteaks.

 

Screenshot_20241005_133247_My H-E-B.jpg

Gonna get another package and make some Yum Nua, too.

 

thai-steak-salad-recipe-6-683x1024.jpg

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On 10/4/2024 at 2:41 PM, UTCzech III said:

Since I just posted some chili dogs/wraps in the Steel Shank thread..

Maybe it's my taste buds post covid, but Wolf brand chili just tastes bland, doesn't tatse the same.  Just the simple Hill Country Fare brand tastes much more like what Wolf used to taste like, has more of a kick, and it's about half the cost.  I only use it for chili dogs/frito pies/dip, but it does the trick.

 

chili.JPG

Don't know about the HCF but this is superior to Wolf.  I use it for topping chili dogs and tamales

002453022.jpg

 

1 hour ago, WBT said:

Don't know about the HCF but this is superior to Wolf.  I use it for topping chili dogs and tamales

002453022.jpg

 

 

IMG_2064.jpeg

On 10/4/2024 at 5:59 PM, UTCzech III said:

I am a country boy, so I've probably had it anyway

Don’t they make a seafood version with gar, buffalo, zebra mussels, and flying carp?

 

On 9/22/2024 at 3:43 PM, jimmyjazz said:

It was easy, and great.  My wife can't eat hardly any carbs any more, so something like a chile relleno (breaded and fried) is off limits.  So, I just roasted and peeled a few poblanos and made a "lasagna" of sorts with some chicken thighs I had baked and panela cheese, along with a top layer of the HEB pasilla sauce along with a last second blast of crema.  It was pretty damn tasty.

I prefer rellenos with grilled roasted peppers without batter.  why couldn’t your wife eat traditional; that’s usually a mostly egg white batter without flour.  In fact if you want more crunch dip the chile and the dredge in pork rinds ground to panko size crumbs.  All protein.   Anyway I make a similar dish to yours. Either as a side without meat like a rajas casserole or with meat.  Maybe tortillas to make like an enchilada casserole.  Either way crumbled pork rinds on top make a nice texture add and it’s protein.

29 minutes ago, Texzilla58 said:

why couldn’t your wife eat traditional; that’s usually a mostly egg white batter without flour. 

Interesting, I didn't know about that.  Will seek it out, it's the carbs that are the issue.

On 10/5/2024 at 4:28 PM, WBT said:

Don't know about the HCF but this is superior to Wolf.  I use it for topping chili dogs and tamales

002453022.jpg

 

If I have to buy canned chili, I buy this one in a box. It's by far, the best of the premade chilis.  It's in the refrigerated meat section. 

Chili_Package_Box-1.png

Edited by CooterBrown

1 hour ago, CooterBrown said:

If I have to buy canned chili, I buy this one in a box. It's by far, the best of the premade chilis.  It's in the refrigerated meat section. 

Chili_Package_Box-1.png

I dunno man.  Everyone knows that the king of all hot dog chilis is available at 7-11:

q5l6n9irlpi71.jpg

 

True story: back when you could get two 7-11 chili dogs for $.99 (when I was in college), my move was to put both hot dogs in one container, top with lots of chili and "cheese" and jalapenos, using both the bottom side and the lid side of the box.  Then the other box, I just filled with chili and some "cheese" on top.  That way, for a buck I got two jalapeno chili cheese dogs AND a big bowl of chili.

And no, I have no idea what my gastrointestinal system was made of when I was 19.  I presume some sort of titanium alloy.

3 minutes ago, South Austin said:

It’s piss poop.

Oh, it always was, soon enough after I loaded upon a pint or so of it......

On 10/4/2024 at 2:41 PM, UTCzech III said:

 

 

chili.JPG

 

just had a hill country faire snack stick. lord knows what was in it 

2 hours ago, CooterBrown said:

If I have to buy canned chili, I buy this one in a box. It's by far, the best of the premade chilis.  It's in the refrigerated meat section. 

Chili_Package_Box-1.png

Bruce Campbell Hello GIF

On 10/5/2024 at 1:34 PM, Deej said:

Picked this up this morning. Gonna make cheesesteaks.

 

Screenshot_20241005_133247_My H-E-B.jpg

Picked some up yesterday and made cheesesteaks. They kicked ass.

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