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1 hour ago, BurntOrange&White said:

White people and taco deli, smh

Right??  Real whiteys eat at Torchy's.  Had a steak burrito and hillbilly queso there just a while ago.

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  • HenryJames
    HenryJames

    That's the Mi Tienda version.

  • Nueces River Rat
    Nueces River Rat

    Today I don’t care if my HEB is open, short staffed, or if I can’t buy shit  they make because it’s out of stock.   They always come through when Texans are in need.    

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White people and taco deli, smh

You must be a torchys guy
2 minutes ago, Updawg said:


You must be a torchys guy

I live in San Antonio my guy! Las Palapas FTW(jk that place is not good anymore at all except for naoch)

Edited by BurntOrange&White

Well, they sure as fuck didn't start it. 

It was always burning, since the world's been turning
On 1/23/2025 at 2:46 PM, Wally Pryor said:

It's good. My favorite is at El Borrego del Oro on Ben White and Congress.

Taco Deli started the dona. Others now have better versions. 

Turn Around No GIF by Sesame Street

1 hour ago, deft said:


It was always burning, since the world's been turning

Thanks, Billy Joel

a pretty good version

image.thumb.jpeg.f6b9e326ca59c6073b39f755fc56ef66.jpeg

a better version of you have an HEB, which i don't but i brought several home lol

image.thumb.jpeg.2070b7da17cda3169f71d6165523afd4.jpeg

 

On 1/24/2025 at 7:56 AM, jimmyjazz said:

It's a ridiculously easy salsa to make.  Someone posted a good knockoff recipe here at some point.  I'll see if I can find it.

 

23 hours ago, SydneyCarton said:

 

Jesus, whay JimmyJazz said. I've posted the recipe here at least twice. It's beyond easy and fucking deeeeeeelicious. 
 

Agree with you both and I've made it several times at home. I just can't seem to dial in the smoothness. Or the color. Think I need to buy a new blender. I bet my Ninja would knock it out of the park, but then that thing would forever be limited to salsas and savory stuff.

 

8 hours ago, mchookem said:

a pretty good version

image.thumb.jpeg.f6b9e326ca59c6073b39f755fc56ef66.jpeg

a better version of you have an HEB, which i don't but i brought several home lol

image.thumb.jpeg.2070b7da17cda3169f71d6165523afd4.jpeg

 

I like those as well. Pretty sure I have both of them in my fridge right now. Give me the Taco Deli one for store bought though.

46 minutes ago, threesheets said:

 

Agree with you both and I've made it several times at home. I just can't seem to dial in the smoothness. Or the color. Think I need to buy a new blender. I bet my Ninja would knock it out of the park, but then that thing would forever be limited to salsas and savory stuff.

 

I like those as well. Pretty sure I have both of them in my fridge right now. Give me the Taco Deli one for store bought though.

I use my vitamix, and it works great, fwiw. 
 

why would using your ninja make it limited to just that stuff?

10 hours ago, mchookem said:

a better version of you have an HEB, which i don't but i brought several home lol

image.thumb.jpeg.2070b7da17cda3169f71d6165523afd4.jpeg

 

That company is awesome

a pretty good version
image.thumb.jpeg.f6b9e326ca59c6073b39f755fc56ef66.jpeg
a better version of you have an HEB, which i don't but i brought several home lol
image.thumb.jpeg.2070b7da17cda3169f71d6165523afd4.jpeg
 

Yep, both are damned good. The TJ’s one keeps for slightly longer in the fridge. Man, liberal use of green sauce on my eggs is what is good in life.
2 hours ago, SydneyCarton said:

why would using your ninja make it limited to just that stuff?

The garlic has lingered in the past.

49 minutes ago, threesheets said:

The garlic has lingered in the past.

On glass?  Acrylic?

8644fe544f66d0d4445047346ef62265.jpg


$2. Used to be $1 (thanks a lot obama). Don’t sleep on this. Grab one next time you’re there….if Heb is even open.

On 1/25/2025 at 9:55 AM, NoName said:

That company is awesome

The El Gallo habanero is badass.  

  • 2 weeks later...
On 1/18/2025 at 2:13 PM, Steamboat1874 said:

That mustard is badass like Bijan.

Had it on a Fletcher's at the fair last year and it slammed and went hard for sure. 

11 minutes ago, TXSooner518 said:

Had it on a Fletcher's at the fair last year and it slammed and went hard for sure. 

Bijan's mustard wasn't the only Longhorn product you had in your mouth last fall.

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1 hour ago, South Austin said:

Bijan's mustard wasn't the only Longhorn product you had in your mouth last fall.

Weeping Around The World In 80 Days GIF by MASTERPIECE | PBS

On 1/25/2025 at 4:15 PM, deft said:

8644fe544f66d0d4445047346ef62265.jpg


$2. Used to be $1 (thanks a lot obama). Don’t sleep on this. Grab one next time you’re there….if Heb is even open.

Ha. This has been in my fridge at my airbnb in Queretaro, Mexico this week. Been lovin it. I think there are 4 HEB's in this town. We checked one out yesterday. Was very nice. But for some reason they didn't do the hot, fresh HEB tortillas. Instead they had a popcorn section where a lady was popping it fresh and bagging it up.

But for some reason they didn't do the hot, fresh HEB tortillas.

That’s because those are terrible compared to what the average Mexican makes at home. Only white people think those HEB tortillas are great.
1 hour ago, CooterBrown said:


That’s because those are terrible compared to what the average Mexican makes at home. Only white people think those HEB tortillas are great.

White people aren’t the reason HEB sells so many of those in Texas. I do think here in Mexico corn tortillas are more of a thing.

2 hours ago, po elvis said:

White people aren’t the reason HEB sells so many of those in Texas. I do think here in Mexico corn tortillas are more of a thing.

Flour tortillas are a relatively newbie, originating in Northern Mexico in the 16th century when wheat was introduced by the Spanish. Corn tortillas have been around since 10,000 BC. They each have their uses. 

I've eaten at some places that used 12,000 yea old corn tortillas.

8 minutes ago, Deej said:

I've eaten at some places that used 12,000 yea old corn tortillas.

I've eaten at some places that used 12,000 year old cooks.

Anyone gotten the boudin stuffed jalapeno poppers? I once bought the sausage stuffed ones by mistake and will not be buying those again. I feel like the boudin ones could use a little cheese so I’m thinking about shoving a piece of cheddar in each. If you’ve gotten them before and don’t think it’s needs it let me know. 

I shoved some cheddar in your mom's... um... I boudained your... wait... I cheddar stuffed your mom's sausage... wait, no. Bear with me.

Ol' Herbie liked 'em. 

On 11/26/2024 at 4:59 PM, Herbie Hancock said:

I bought the boudin poppers a long time ago and put them in the freezer for at least six month. Thawed and smoked them and they were fuckin tasty. Would imagine their regular jap poppers to be the same 

1 hour ago, Etexhorn13 said:

Anyone gotten the boudin stuffed jalapeno poppers? I once bought the sausage stuffed ones by mistake and will not be buying those again. I feel like the boudin ones could use a little cheese so I’m thinking about shoving a piece of cheddar in each. If you’ve gotten them before and don’t think it’s needs it let me know. 

I liked them and the brisket ones are pretty good too

So yes cheese or no cheese? I don’t doubt they’ll be better than the sausage stuffed ones but my Cajun wife is a little skeptical. The brisket ones kick all kinds of ass though. They didn’t have them at my heb today 

Edited by Etexhorn13

Just now, Etexhorn13 said:

So yes cheese or no cheese? I don’t doubt they’ll be better than the sausage stuffed ones but my Cajun wife is a little skeptical 

I would do cream cheese. 

Why not just experiment. Do some with some without. Maybe try different cheeses. Maybe Bed Bath and Beyond- I don't know - I'm not sure you'll have time. 

10 minutes ago, Etexhorn13 said:

So yes cheese or no cheese? I don’t doubt they’ll be better than the sausage stuffed ones but my Cajun wife is a little skeptical. The brisket ones kick all kinds of ass though. They didn’t have them at my heb today 

I made like a Cajun dipping sauce I found on google 

Appreciate the responses. I’m usually fine to just let HEB cook but the last non cheese stuffed japs I got left a bad taste in my mouth 

21 minutes ago, Etexhorn13 said:

So yes cheese or no cheese? I don’t doubt they’ll be better than the sausage stuffed ones but my Cajun wife is a little skeptical. The brisket ones kick all kinds of ass though. They didn’t have them at my heb today 

I’d go with a pepper jack with boudin, but not the shredded.  Off a block of three pepper.  

Edited by Hook1997

19 minutes ago, Hook1997 said:

I’d go with a pepper jack with boudin, but not the shredded.  Off a block of three pepper.  

Fuck yeah dude, that’s what I was looking for. Solid. 

9 hours ago, Etexhorn13 said:

Appreciate the responses. I’m usually fine to just let HEB cook but the last non cheese stuffed japs I got left a bad taste in my mouth 

 

"Sorry for partying."

                               -  Underpaid popper stuffer

12 hours ago, BurntOrange&White said:

I liked them and the brisket ones are pretty good too

Picked up the brisket ones this morning. Probably didn’t need them, but that’s what happens when you go shopping hungry on Super Bowl Sunday.

On 1/23/2025 at 11:34 PM, Mack Tripper said:

Taqueria Arandas and a thousand taco trucks in Houston were doing jalapeno emulsion sauce for decades before Taco Deli. That being said, their version is pretty decent. That also being said, a manager recently told me the company that makes the retail version doesn't exactly follow their recipes all the time so it is hit or miss and sometimes not available. If you really want it, you're better off buying it from Taco Deli if you there is one near you. 

We got a batch of TD Doña this week and it was oily and a dark green color. Trashed it immediately.

33 minutes ago, South Austin said:

Picked up the brisket ones this morning. Probably didn’t need them, but that’s what happens when you go shopping hungry on Super Bowl Sunday.

I usually put a brisket rub on the outside and smother with some sauce about halfway through cooking

1 hour ago, Hollywood said:

We got a batch of TD Doña this week and it was oily and a dark green color. Trashed it immediately.

That was probably because it's made of oil and jalapenos

Maybe already mentioned, but didn't search back too far, and by "didn't search back too far" I mean at all.

SIAP

 

These are fucking good.

image.thumb.png.02e16969df6497f6faf0bd40ad5d7b2f.png

Edited by Tylerocks

On 2/9/2025 at 12:19 PM, Tylerocks said:

Maybe already mentioned, but didn't search back too far, and by "didn't search back too far" I mean at all.

SIAP

 

These are fucking good.

image.thumb.png.02e16969df6497f6faf0bd40ad5d7b2f.png

Seconded.  I generally don't like flavored chips.  HEB had a dollar off on two packages of chips, so I thought I would try them. Very good.

On 1/25/2025 at 10:37 AM, Brisketexan said:


Yep, both are damned good. The TJ’s one keeps for slightly longer in the fridge. Man, liberal use of green sauce on my eggs is what is good in life.

I'm a big fan of El Yucateco.  Don't take much more than a few drops to light your ass up.

shopping?q=tbn:ANd9GcQgyDTbm9zsDgOUkIy5C54L85svl3bqVVExwNDjaO_zb6N0wmpfPt8FI7D443gnOk1K22oZNfxifm7n8LrU0R9m4ogo5w3SIBQIP77TKMqGSjc4FYJC8xEb

1 minute ago, Fudge Nuggets said:

I'm a big fan of El Yucateco.  Don't take much more than a few drops to light your ass up.

shopping?q=tbn:ANd9GcQgyDTbm9zsDgOUkIy5C54L85svl3bqVVExwNDjaO_zb6N0wmpfPt8FI7D443gnOk1K22oZNfxifm7n8LrU0R9m4ogo5w3SIBQIP77TKMqGSjc4FYJC8xEb

Yeah...I'm past the age where I enjoy "lighting my ass up."  If I do so nowadays, it's entirely inadvertent.

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