February 2, 20196 yr 16 hours ago, immamac said: 2 whole limes + 1 tablespoon of cracked pepper + 1 tablespoon of Worcestershire sauce + 1 teaspoon of celery salt + 1 tablespoon of valentinas + 1 teaspoon of horseradish and a splash of tito's bloody mary mix + 12 oz of Modelo Especial Legit Michelada’s are hard to find in this neck of the woods. I often go with the white trash version: splash of Mr & Mrs T’s spicy Bloody Mary mix in a solo cup, then top it with Old Mil.
February 2, 20196 yr 1. Dark, malty, toasty beer. Reds, Browns, Porters, and Stouts are my favorite. 2. bourbon, neat or on the rocks. The melting ice makes it a little more refreshing in the dead of summer, IMHO. 3. Old Fashioned. If I am s-l-o-w drinking or at a social event, I order these because i tend to just sip on them and enjoy the flavor. 4. Bloody Mary- the spicier, the better. I love them in the mornings at the casino or morning tailgates(%^&*^%$ 11AM games.) Some of the casino keep trying to one-up the others with the produce they stick in there, The focal point is the drink, not the pickled green beans. A couple of olives is sufficient.
February 2, 20196 yr 12 hours ago, dcbc said: Sierra Nevada Pale Ale Still my favorite American pale ale.
February 2, 20196 yr 18 hours ago, Austinvines said: Whites are my vehicle for alcohol. Excuse me kind sir, me and my Anglo brothers would prefer you to rephrase that.
February 2, 20196 yr 3 fingers fine bourbon over a cube of ice 3 fingers fine bourbon over a cube of ice ice water 3 fingers fine bourbon over a cube of ice ice water 4 fingers bourbon over a cube of ice ice water Miller Light Miller Light Miller Light Miller Light Miller Light ice water Miller Light Miller Light ice water Miller Light Miller Light ice water 8 hours pass ice water and ibuprofen I'll mix in an IPA for the Miller Light if I'm really looking to punch a ticket to Black Out City which being old now doesn't happen much Edited February 2, 20196 yr by Surly Bevo
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