February 9, 20196 yr I decided it would be a fun exercise to make homemade mcribs and McDonald's style fries at home. Wish me luck pics to come.
February 9, 20196 yr 34 minutes ago, immamac said: I decided it would be a fun exercise to make homemade mcribs and McDonald's style fries at home. Wish me luck pics to come. That doesn’t sound like exercise to me.
February 9, 20196 yr I assume for this you need some pork shoulder, a blender, and a mcrib patty form. Sounds delicious!
February 9, 20196 yr You’ll need some of that meat glue to bind chopped pork into the McRib form so it holds its shape.
February 10, 20196 yr Fail. Unlike a McRib, that is actual meat. Edited February 10, 20196 yr by Deej
February 10, 20196 yr Yeah there doesn’t appear to be the correct amount of sawdust and horse meat in your patties. And where are the fries? I see an empty plate?
February 10, 20196 yr 22 minutes ago, Surly Bevo said: This is horrible...this camera work. This. I think there are steps left out. I see raw meat made into McRib like patties. I see a deep fryer, then an empty plate.
February 10, 20196 yr I hope the nearest Mcdonalds from you is like 1 mile away. this is a shit ton of work
February 10, 20196 yr What is that shit all over your ribs? Sugar? Mayonnaise? Whatever it is, it's ruining them
February 10, 20196 yr 7 hours ago, immamac said: Made the trimmings into mcrib patties Can any Aggys cook? Chef Hamm with the ribs y'all and now this. @immamac I hope your moderating is better than your cooking,.
February 10, 20196 yr 10 hours ago, immamac said: Fucking mcrib and mcfries Need some specs on that shootin’ iron in the 3rd pic.
February 10, 20196 yr 14 hours ago, immamac said: Lol I'm so high. Did you just catch a rerun of BBQ Pitmasters, Season 1?
February 10, 20196 yr Apparently, immamac thought "McRib" meant a drunk Scotsman's first attempt at cooking ribs with only "Flavortown's Guide to Xtreme Barbeque Grillin' with Donkey Sauce by Guy Fieri" as a guide.
February 10, 20196 yr Author They were awesome. I'll remember to not invite anyone to the next mcrib party. Sorry it was messy and weird. It was cold as fuck outside (34), I was super stoned and hammered drunk by noon. I started at 620AM and served at 1PM it was worth the effort. Yes I deboned them (and got the cartilage) so every bite was just easy bite through ribs. The other patties I made from the rib trimmings that I also deboned. The patty ones are not as good, but still really solid. They cook much shorter and prep time for those is much more "worth it". My phone also died as I started serving ribs so I didn't get many money shots, but friends did.
February 10, 20196 yr I thought I ventured into a Phlem post, but nope, those pics are there on purpose
February 10, 20196 yr Author 5 hours ago, Al Czervik said: Need some specs on that shootin’ iron in the 3rd pic. It's a 12 ga Remington model 1100 field.
February 10, 20196 yr I’m more perplexed by how an adult male has his phone die in 2019. Shit’s pretty easy to solve.
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