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#3
34 minutes ago, immamac said:

I decided it would be a fun exercise to make homemade mcribs and McDonald's style fries at home. Wish me luck pics to come. 

That doesn’t sound like exercise to me.

#4

I assume for this you need some pork shoulder, a blender, and a mcrib patty form. 

Sounds delicious! 

#18

Kudos for slow smoking them to perfection just like I assume McDonalds does. 

#19

Fail. Unlike a McRib, that is actual meat.

Edited by Deej

#21

Yeah there doesn’t appear to be the correct amount of sawdust and horse meat in your patties. And where are the fries? I see an empty plate?

#22
22 minutes ago, Surly Bevo said:

This is horrible...this camera work.

This. I think there are steps left out. I see raw meat made into McRib like patties. I see a deep fryer, then an empty plate. 

#28

I'm going back to the shank thread and wait for something proper

#33

What is that shit all over your ribs?   Sugar?  Mayonnaise?  Whatever it is, it's ruining them

#38
10 hours ago, immamac said:

Fucking mcrib and mcfries 48420ff831696e570bfebda8f48e63cd.jpge7914fb11bba16b2dd5073df2199ede2.jpg54d85661025b7154fcd33f39754e928e.jpg9bc2458bc0159356d2409f24fd02a122.jpg

Need some specs on that shootin’ iron in the 3rd pic.  

#43
14 hours ago, immamac said:

Lol I'm so high. 8df24f1e954b844e913b545de6190f03.jpgfa62f51317a0a9269c226bf8df4848ee.jpg9302f031ad36b5c007bbe5f694129a95.jpg

Did you just catch a rerun of BBQ Pitmasters, Season 1?

#45

Apparently, immamac thought "McRib" meant a drunk Scotsman's first attempt at cooking ribs with only "Flavortown's Guide to Xtreme Barbeque Grillin' with Donkey Sauce by Guy Fieri" as a guide.

  • Author
#47

They were awesome. I'll remember to not invite anyone to the next mcrib party. Sorry it was messy and weird. It was cold as fuck outside (34), I was super stoned and hammered drunk by noon. 

I started at 620AM and served at 1PM it was worth the effort. 

Yes I deboned them (and got the cartilage) so every bite was just easy bite through ribs. 

The other patties I made from the rib trimmings that I also deboned. The patty ones are not as good, but still really solid. They cook much shorter and prep time for those is much more "worth it". My phone also died as I started serving ribs so I didn't get many money shots, but friends did. 

 

93c2e39394ba370e3bfdfee9fa1f5698.jpg

#48

I thought I ventured into a Phlem post, but nope, those pics are there on purpose 

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