September 19, 20214 yr On 9/18/2021 at 3:12 PM, tigol said: Need a review. I've never trusted TJs raw meat. lol. Phrasing! Maybe don't eat it raw?
September 19, 20214 yr These are excellent late night snacking fare, especially the lamb. It's more of a generic curry than vindaloo, imo, but still a treat. How often does one find lamb in a TV dinner?
September 19, 20214 yr 2 hours ago, Braff Zacklin said: These are excellent late night snacking fare, especially the lamb. It's more of a generic curry than vindaloo, imo, but still a treat. How often does one find lamb in a TV dinner? The butter chicken is better than the Malory of Indian restaurants in this country.
September 19, 20214 yr On 9/16/2021 at 2:37 PM, 4th&Five said: NSIAP. So good. Haven't tried it yet, but was visiting thread to see if it was mentioned here. Heard from 2 separate ppl that it's strong to quite strong
September 20, 20214 yr On 9/16/2021 at 4:37 PM, 4th&Five said: NSIAP. So good. Bet that’s good on a boiled egg or egg salad Edited September 20, 20214 yr by BurntOrange&White
September 20, 20214 yr this shits pretty good as well. Closest store bought version of Taco Deli's dona sauce I have found.
October 14, 20223 yr On 9/20/2021 at 12:05 AM, Blotto said: this shits pretty good as well. Closest store bought version of Taco Deli's dona sauce I have found. Big fan. Always have one bottle in the fridge and another on backup. My go-to weekend breakfast is two eggs, scrambled or fried, topped with a healthy dose of that stuff, and a cuppa coffee.
October 14, 20223 yr On 9/20/2021 at 12:05 AM, Blotto said: this shits pretty good as well. Closest store bought version of Taco Deli's dona sauce I have found. 13 minutes ago, Brisketexan said: Big fan. Always have one bottle in the fridge and another on backup. My go-to weekend breakfast is two eggs, scrambled or fried, topped with a healthy dose of that stuff, and a cuppa coffee. Can confirm. Like Brisket, I always have a bottle in the fridge and another on backup. I go through a bottle a week. We also like these
October 14, 20223 yr On 9/19/2021 at 8:25 PM, BurntOrange&White said: Bet that’s good on a boiled egg or egg salad This is good on a hard boiled egg or any kind of cooked eggs. And these I find I just eat until the box is empty.
October 14, 20223 yr Currently eating the harvest chili*. It’s damn good for a fast lunch. *has beans so isn’t chili
October 14, 20223 yr We are fans of their marinated chicken and beef. Pollo asado, chicken schwarma, and beef bulgogi we always have in the freezer for random lazy cook nights. Always good
October 14, 20223 yr 6 minutes ago, Zepol87 said: We are fans of their marinated chicken and beef. Pollo asado, chicken schwarma, and beef bulgogi we always have in the freezer for random lazy cook nights. Always good Picked up a seasoned tri-tip from there one night when I needed something to throw on the grill for dinner. It was a winner, would do it again (but now that it's just my wife and me, will probably wait till the kids are home -- it's a bit big for two, and it's best fresh and hot, not as leftovers).
October 14, 20223 yr My wife brought these home last night, and while they're not exactly authentic StL toasted ravioli (for one thing, they're cheese, not meat), they're plenty good as a quick app served with jarred marinara:
October 14, 20223 yr Fried “toasted” meat ravioli was something I grew up on in Memphis. At Louis to New Orleans it’s very popular, not just an appetizer in an Italian joint but a lot of bars and diners. Where do ya think pizza rolls came from. St Louis has produced some great unique takes on snack food. Provel pizza, toasted ravioli, among others.
October 14, 20223 yr 8 minutes ago, Texzilla58 said: Fried “toasted” meat ravioli was something I grew up on in Memphis. At Louis to New Orleans it’s very popular, not just an appetizer in an Italian joint but a lot of bars and diners. Where do ya think pizza rolls came from. St Louis has produced some great unique takes on snack food. Provel pizza, toasted ravioli, among others. Are you of the opinion I said something different? Not sure your point.
October 14, 20223 yr 10 minutes ago, Texzilla58 said: Fried “toasted” meat ravioli was something I grew up on in Memphis. At Louis to New Orleans it’s very popular, not just an appetizer in an Italian joint but a lot of bars and diners. Where do ya think pizza rolls came from. St Louis has produced some great unique takes on snack food. Provel pizza, toasted ravioli, among others. Just now, jimmyjazz said: Are you of the opinion I said something different? Not sure your point. not every reply is retort (mine is tho) Edited October 14, 20223 yr by elfenix
October 14, 20223 yr 2 hours ago, Texzilla58 said: Fried “toasted” meat ravioli was something I grew up on in Memphis. At Louis to New Orleans it’s very popular, not just an appetizer in an Italian joint but a lot of bars and diners. Where do ya think pizza rolls came from. St Louis has produced some great unique takes on snack food. Provel pizza, toasted ravioli, among others. First time I ever had it was at some bar in St. Louis almost a decade ago, where the chicks wore body paint iirc or I went to that place after can't remember but they were pretty meh. Haven't ordered ordered any since.
October 15, 20223 yr 2 hours ago, Zepol87 said: First time I ever had it was at some bar in St. Louis almost a decade ago, where the chicks wore body paint iirc or I went to that place after can't remember but they were pretty meh.Haven't ordered ordered any since. I would order a chick wearing body paint tonight even if they’re pretty meh. I just can’t find them on the menus at Uber Eats.
October 15, 20223 yr 8 minutes ago, Napoleon said: I would order a chick wearing body paint tonight even if they’re pretty meh. I just can’t find them on the menus at Uber Eats. That's why you gotta go with Door Gash, my man. Edited October 15, 20223 yr by Braff Zacklin
October 15, 20223 yr 38 minutes ago, Napoleon said: I would order a chick wearing body paint tonight even if they’re pretty meh. I just can’t find them on the menus at Uber Eats. It was then I learned that the tinder in Dallas was not the same as St Louis. Tites are tites not definitely not the best. St. Louis and Cleveland are at the bottom of my hook up list
October 15, 20223 yr These are always good. They come with dehydrated blueberries that you start soaking as the first step, but this time I just put in a container of fresh blueberries because I smoked the dehydrated ones about 3 months ago, but never finished making the muffins. (Probably didn’t have enough butter.)
November 10, 20223 yr On 10/14/2022 at 9:17 PM, Napoleon said: These are always good. They come with dehydrated blueberries that you start soaking as the first step, but this time I just put in a container of fresh blueberries because I smoked the dehydrated ones about 3 months ago, but never finished making the muffins. (Probably didn’t have enough butter.) $5 for muffin mix?
November 20, 20223 yr Had this at my cousin's house. It's a smoot drinker, a little bit on the sweet side, but not bad for a $16 bottle.
November 20, 20223 yr I have this as a backup lunch. About 6 boxes worth in the office freezer. This is also good in a pinch, but prettt fatty.
November 20, 20223 yr I have this as a backup lunch. About 6 boxes worth in the office freezer. This is also good in a pinch, but prettt fatty. That biryani kicks ass
November 20, 20223 yr This stuff is crack http://www.whatsgoodattraderjoes.com/2020/11/trader-joes-spicy-chakri-mix.html?m=1
November 21, 20223 yr This is probably a seasonal thing. My kids gave me a can for Christmas last year because they know I like rosemary. It's back in the store for $7 or so. They are selling on amazon for $18. Talk about an arbitrage opportunity.
November 21, 20223 yr 12 hours ago, Superhero said: This is probably a seasonal thing. My kids gave me a can for Christmas last year because they know I like rosemary. It's back in the store for $7 or so. They are selling on amazon for $18. Talk about an arbitrage opportunity. There's a whole business in Canada of Canadians who buy a bunch of TJ products and sell them at a mark-up although the exchange rate may be screwing up that model
November 21, 20223 yr Their Joe's Decaf was divine. I say "was" because apparently they don't carry it any more. I haz sadness.
November 21, 20223 yr 14 minutes ago, Rimbo said: Their Joe's Decaf was divine. I say "was" because apparently they don't carry it any more. I haz sadness. They had a Kenya AA whole bean coffee that was absolutely legit. And, they stopped carrying it.
January 6, 20232 yr On 9/20/2021 at 12:05 AM, Blotto said: this shits pretty good as well. Closest store bought version of Taco Deli's dona sauce I have found. Good, but I wish it were as hot as the Taco Deli version.
January 6, 20232 yr Good, but I wish it were as hot as the Taco Deli version. I wish it didn’t have sugar in it. It’s minimal, but completely unnecessary.
January 6, 20232 yr 6 minutes ago, tigol said: I wish it didn’t have sugar in it. It’s minimal, but completely unnecessary. You must be new to Trader Joe’s. 🧐
January 6, 20232 yr I’m heading to TJ shortly. My wife is addicted to deez nuts. Also I am going to get that jalapeño sauce because we can’t find good salsa or even the right peppers to make it out here. Their Swiss chocolate with hazelnuts is pretty awesome.
January 10, 20232 yr On 1/6/2023 at 12:19 PM, billfromlaketravis said: Good, but I wish it were as hot as the Taco Deli version. On 1/6/2023 at 4:51 PM, Hefeweizen said: I’m heading to TJ shortly. My wife is addicted to deez nuts. Also I am going to get that jalapeño sauce because we can’t find good salsa or even the right peppers to make it out here. Their Swiss chocolate with hazelnuts is pretty awesome. I've posted this on lots of threads, but yall just need to make your own. It takes about 20 minutes, but 18 of those minutes are just the oven cooking shit. The other two are you flipping peppers, switching to the garlic, and blending. I use avocado oil. https://grassfedsalsa.com/blog/creamy-jalapeno-sauce/ If it's too hot, add more oil. Also, if you nix the Cilantro it keeps way, way longer in the fridge. Edited January 10, 20232 yr by SydneyCarton
January 10, 20232 yr Making salsa dona *is* pretty easy, but that TJ's stuff is legit if you don't have the time or the ingredients at the moment.
January 11, 20232 yr 11 hours ago, SydneyCarton said: I've posted this on lots of threads, but yall just need to make your own. It takes about 20 minutes, but 18 of those minutes are just the oven cooking shit. The other two are you flipping peppers, switching to the garlic, and blending. I use avocado oil. https://grassfedsalsa.com/blog/creamy-jalapeno-sauce/ If it's too hot, add more oil. Also, if you nix the Cilantro it keeps way, way longer in the fridge. This is what I do. It freezes well, too. I agree that picking up a bottle in a pinch is easier, but not quite the same.
January 11, 20232 yr On 9/19/2021 at 3:42 PM, Braff Zacklin said: These are excellent late night snacking fare, especially the lamb. It's more of a generic curry than vindaloo, imo, but still a treat. How often does one find lamb in a TV dinner? I tried all the frozen Indian meals with meat. They do pretty well in the oven if you wrap in foil. 1) Chicken Masala 2) Butter chicken 3) Lamb Vindaloo
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