March 29, 20187 yr I used to hate these things and now crave them all the time. Now with Easter, I need your best recipes to make this weekend.
March 29, 20187 yr Some folks make sweet deviled eggs. Some folks make tart deviled eggs. I'm on team "tart deviled eggs." Use enough mustard and dill pickle relish in your yolk mix. If you want to dice up some pickled jalapenos to add some zing, I wouldn't criticize you. And don't be shy with the good paprika on top at the end. That's it. Keep it simple -- yolks, mayo, mustard, dill relish and/or jalapenos (use some of the juice/vinegar, too), topped with paprika. I can eat about a hunnert of those.
March 29, 20187 yr I like to use the pickled jalapenos, and replace the paprika with some cajun seasoning. Keeps the lightweights away from the eggs.
March 30, 20187 yr Smoke 2 dozen eggs at 200 for four hours (The smoke permeates the shell) Make deviled eggs ????? profit
March 30, 20187 yr Bacon-Jalepeno-Cheddar version aka best deviled eggs ever To the base mixture add... - 8-10 strips of bacon, cooked and finely chopped. If you want to save time you can use pre-cooked bacon, though obviously it's better if you cook it yourself. Set aside about 1 tbsp of the chopped bacon. - 1 jalapeno pepper, minced (should be about 1/4 cup) - 1/4 cup shredded cheddar cheese - Top deviled eggs with the chopped bacon you set aside earlier
March 30, 20187 yr Bacon-Jalepeno-Cheddar version aka best deviled eggs ever To the base mixture add... - 8-10 strips of bacon, cooked and finely chopped. If you want to save time you can use pre-cooked bacon, though obviously it's better if you cook it yourself. Set aside about 1 tbsp of the chopped bacon. - 1 jalapeno pepper, minced (should be about 1/4 cup) - 1/4 cup shredded cheddar cheese - Top deviled eggs with the chopped bacon you set aside earlierThis. This is good stuff.
March 30, 20187 yr Will probably get crucified for this, but my Mom always made them with Miracle Whip instead of mayo so that's the way I make them. May have to try the bacon and/or jalapeno twist though.
March 30, 20187 yr Will probably get crucified for this, but my Mom always made them with Miracle Whip instead of mayo so that's the way I make them. May have to try the bacon and/or jalapeno twist though.I've got no problem with this. Makes them a bit more tangy.
March 30, 20187 yr Smoke 2 dozen eggs at 200 for four hours (The smoke permeates the shell) Make deviled eggs ????? profitWhat kind of papers do ya use?
March 30, 20187 yr Mayo, mustard, salt, pepper and top with paprika. Simple, delicious and a lethal fart generator.
March 30, 20187 yr A few months ago I got bored and decided to make some deviled eggs. My Mom's "Usual" Preparation is mustard, mayo, pickles with a little brine, and maybe some pimentos. I decided to experiment From Twelve O'clock and moving clockwise: Mrs. Renfro's Ghost Pepper Salsa dusted with Smoked Ghost Pepper Sea Salt Chipotle en Adobo dusted with Trader Joe's South Africa Smoke Seasoning Blend Mom's Standard noted above with pickled Serrano Mom's Standard dusted with fresh cracked Black Pepper Pimento Cheese with Chopped Fresh Chile Arbol And the ones in the center are Bacon, Mayo and Mustard with a Bacon Chip Garnish Crab is good too. Edited March 30, 20187 yr by DoobieWah
March 30, 20187 yr nobody uses a tad of Tabasco in the mix? Do you just add it to taste when serving?
March 30, 20187 yr I’ve loved deviled eggs forever. Used to be the redheaded stepchild at Thanksgiving. Nobody at them but me. But now every farm to table and new American bistro has fancy deviled eggs on their appetizer menu.
March 30, 20187 yr 9 hours ago, Amos Moses said: Mayo, mustard, salt, pepper and top with paprika. Simple, delicious and a lethal fart generator. This guy fucks... and farts.
March 30, 20187 yr Had a friend who ordered deviled eggs while shit faced on the river walk. Needless to say they threw up later and it was disgusting.
March 30, 20187 yr 13 hours ago, Forty Acres said: I used to hate these things and now crave them all the time. Now with Easter, I need your best recipes to make this weekend. What about eggs?
March 30, 20187 yr 10 hours ago, DoobieWah said: A few months ago I got bored and decided to make some deviled eggs. My Mom's "Usual" Preparation is mustard, mayo, pickles with a little brine, and maybe some pimentos. I decided to experiment From Twelve O'clock and moving clockwise: Mrs. Renfro's Ghost Pepper Salsa dusted with Smoked Ghost Pepper Sea Salt Chipotle en Adobo dusted with Trader Joe's South Africa Smoke Seasoning Blend Mom's Standard noted above with pickled Serrano Mom's Standard dusted with fresh cracked Black Pepper Pimento Cheese with Chopped Fresh Chile Arbol And the ones in the center are Bacon, Mayo and Mustard with a Bacon Chip Garnish Crab is good too. Yep. I do mi e with lump crab, a little old bay and some panko to dust for added texture
March 30, 20187 yr my grandma made the best i've had. my mom can replicate them to about 80% as good. i order them anytime i see them on a menu just to see if i can find any better or as good. nothing close yet.
March 30, 20187 yr My mom pickles her own shit. Following her recipe with store bought pickles is useless. Never the same.
March 30, 20187 yr Get some good guacamole, mash the yolks up in it, and use that for the filling. If you're a Surly 1%er, add a small bit of caviar as garnish.
March 30, 20187 yr My mom makes the best I've ever had, and I will probably eat about a dozen all by myself on Sunday.
March 30, 20187 yr Dozen boiled Eggs deconstructed Dukes mayo approx 1/2 cup Cream cheese approx 8 oz Mustard to taste Horseradish to taste Tabasco to taste Salt & Pepper Mix all together until smooth. Fill whites. Eat.
March 30, 20187 yr 21 hours ago, Harley Sullivan said: Smoke 2 dozen eggs at 200 for four hours (The smoke permeates the shell) Make deviled eggs ????? profit This sounds tempting
March 30, 20187 yr Pro tip: use instant pot to cook eggs. 5 min. Put in cold water. Shells peel off perfectly with zero effort.
March 31, 20187 yr My preferred method for cooking hard boiled eggs: put them in an electric kettle and cover with 2” of water and switch kettle on. After kettle switches it self off, wait 13-15 minutes and the take out the eggs and put them in an ice bath. Perfect every time.
March 31, 20187 yr Had deviled eggs topped with smoked salmon at a restaurant a few weeks ago. They were pretty good. I have a dozen and a half eggs to devil tomorrow. Probably go traditional with some and chopped pickled japs with the others.
March 31, 20187 yr I like mine with mayo+horseradish and covered with hand diced chunks of thick applewood bacon or that HEB hatch pepper thick sliced bacon
March 31, 20187 yr Had one at the fair before TX/ou last year. Not bad at all. I just use a seasoned egg wash with panko to fry the white. Then fill with filling. It's pretty easy, but one suggestion: fry them a bit darker than you think you should so the breading won't fall off the egg.
March 31, 20187 yr Mayo, Dijon mustard, whole-grain mustard, lemon juice, cayenne pepper. Paprika as the garnish.
April 2, 20187 yr Made four varieties yesterday - traditional with paprika; sweet pickled jalapeno; bacon; and Caesar. Caesar was by far the best - freshly minced garlic, Parmigiano-Reggiano, anchovy paste, Worcestershire, mayo, dijon, black pepper.
April 2, 20196 yr Was searching for a mustard thread and decided this one needs bumped for Easter. So, bump for Easter.
April 2, 20196 yr 2 hours ago, Okie State said: Was searching for a mustard thread and decided this one needs bumped for Easter. So, bump for Easter. Thanks for bump. I totally forgot about the Caesar deviled eggs. I'll do those again.
April 2, 20196 yr On April 2, 2018 at 9:52 AM, Jerry Callo said: Caesar was by far the best - freshly minced garlic, Parmigiano-Reggiano, anchovy paste, Worcestershire, mayo, dijon, black pepper. Seems like it could use some olive oil. Maybe a little drizzle on top. Maybe a sprinkling of crumbled croutons.
April 2, 20196 yr Dukes mayo us a must. I use pickled jalapenos for tart and candied jalapenos for sweet...instead of or in conjunction with the corresponding pickle relish. We also stir in some smoked boudin from time to time. Makes for an great change of pace.
April 20, 20196 yr Trying some new things before tomorrow. Used Dijon mustard instead of regular. I like the crunch from the bacon. Japs need more kick though.
April 20, 20196 yr Pro tip: use instant pot to cook eggs. 5 min. Put in cold water. Shells peel off perfectly with zero effort.Also did this and holy shit...amazing.
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