Jump to content
View in the app

A better way to browse. Learn more.

Surly Horns

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

Which Bacon Do You Prefer? 129 members have voted

  1. 1. Which Bacon Do You Prefer?

Please sign in or register to vote in this poll.

Featured Replies

  • Author
4 minutes ago, futureman said:

we've already done this. 

Neat.

There was a Shaggy poster that was infamous for proudly posting a picture of his “cooked” bacon. 

I just know I want it cooked more than that  

I hope he didn’t die from the ptomaine. 

  • Popular Post
we've already done this. 


Show some respect. OP knows a shitload about pork.

Between 3-4,

we cook it in a 400F oven until it carmelizes and has that perfect mix between chewy and crispy.

 

mmmmmmm. Bacon.

18 minutes ago, slorch said:

Between 3-4,

we cook it in a 400F oven until it carmelizes and has that perfect mix between chewy and crispy.

 

mmmmmmm. Bacon.

So you put sugar in with your bacon or do you buy it with the sugar already there, like maple flavored?

Just now, Asithappens said:

So you put sugar in with your bacon or do you buy it with the sugar already there, like maple flavored?

Sugar cured, most of the time.  Not a big fan of the maple stuff.

 

You do realize most cured bacon has some sugar content, right?

You don’t have to add sugar to foods to get caramelization. Think crust on steaks, caramelized onions, grilled vegetables.

1 hour ago, TonyTexas said:

You don’t have to add sugar to foods to get caramelization. Think crust on steaks

That's not caramelization, that's the Maillard reaction. 

That's not caramelization, that's the Maillard reaction. 

True. Was sticking with semantics being used earlier in thread. Caramelization is sugar reacting with heat. Throw protein in there and you get the Maillard. Browning bacon is a Maillard reaction.

I would've bet money Vic would go with 3 since it has some nice fat on it around the ends. 

1 hour ago, WhatTheBuck said:

That's not caramelization, that's the Maillard reaction. 

What do the fightin’ Taylor Ducks have to do with it?

1, 2 and 6 are utterly unacceptable.  5 is only acceptable because hey it's bacon and who doesn't like bacon (I would also accept 5 if one is doing something like chopping up for a salad or floating it in a Bloody Mary).  3 or 4 is where this argument is at. I swing probably at 3.5-4.  

Edited by Surly Bevo


True. Was sticking with semantics being used earlier in thread. Caramelization is sugar reacting with heat. Throw protein in there and you get the Maillard. Browning bacon is a Maillard reaction.


Why are you explaining the correct answer to the guy who just told you the correct answer?
13 hours ago, Victor Lazlo said:

There was a Shaggy poster that was infamous for proudly posting a picture of his “cooked” bacon. 

I just know I want it cooked more than that  

I hope he didn’t die from the ptomaine. 

I've been trying to remember who that was. It's just out of reach. I'm thinking he was an Oregon Ducks fan but I'm not certain at all. 

#3.  Crispy bacon sucks.  It's gotta be right in that sweet zone of flimsy but cooked.  The more you cook it, the less oil and flavor it has.

6 minutes ago, WhatTheBuck said:

I've been trying to remember who that was. It's just out of reach. I'm thinking he was an Oregon Ducks fan but I'm not certain at all. 

That dude spent time at the grocery store comparing packages of bacon and looking for the rawest one. 

1 hour ago, WhatTheBuck said:

I've been trying to remember who that was. It's just out of reach. I'm thinking he was an Oregon Ducks fan but I'm not certain at all. 

Let me help you. Was me. But my handle was in English, and has nothing to do with Oregon.

and, that sammich still tasted good and I’m still very much alive. 

3 looks good to me. 4 as well. 

7 minutes ago, Hanrahan said:

Yeah, we don’t take lip from Mexican ducks.

Why not? It's not like there's a supply shortage or anything.

1310.jpg

3 hours ago, Pato del Muerto said:

Let me help you. Was me. But my handle was in English, and has nothing to do with Oregon.

and, that sammich still tasted good and I’m still very much alive. 

3 looks good to me. 4 as well. 

LOL. I remember now!

1 hour ago, Vic Mackey said:

Do people really eat it like #1??

you probably won’t believe me but I had a friend in high school who would roll up raw cookie dough into a ball, wrap it in a slice of raw bacon, dip it in melted butter and eat it as is.  called them “bacon balls”.  hand to god. 

I had to double check which forum I was in before clicking on a thread about bacon started by Vic.

 

Honestly 1-3 looks disgusting.  4 looks great, 5 looks good if going on a BLT or burger, and 6 looks cancerous.

4 hours ago, Pato del Muerto said:

Let me help you. Was me. But my handle was in English, and has nothing to do with Oregon.

and, that sammich still tasted good and I’m still very much alive. 

3 looks good to me. 4 as well. 

Thanks for coming clean, Baco del Muerto.

4 hours ago, Pato del Muerto said:

Let me help you. Was me. But my handle was in English, and has nothing to do with Oregon.

and, that sammich still tasted good and I’m still very much alive. 

3 looks good to me. 4 as well. 

Oh, and the pic you posted at the old site was closer to 2. 

4 minutes ago, WhatTheBuck said:

Oh, and the pic you posted at the old site was closer to 2. 

Yes it was, but bacon looks different when microwaved, which that was. Microwaving bacon isn’t all that defensible so I don’t believe I mentioned that fact after the uproar. But I was trying to be fast and make no dishes. 

16 minutes ago, Pato del Muerto said:

Yes it was, but bacon looks different when microwaved, which that was. Microwaving bacon isn’t all that defensible so I don’t believe I mentioned that fact after the uproar. But I was trying to be fast and make no dishes. 

I mean, I prefer it pan fried in it’s own fat to a crisp 4.5 but I’ll eat the shit out of microwaved bacon. 

Styopid pole. Anything other than the 4 is lying or autistic. Put up a Steak type similar poll, bet it gets more interesting. 

37 minutes ago, CooterBrown said:

Is Duck of Death alive to come to this thread?

No habla Espanol?

3.5 is the correct answer but all of those are cooked  at a too high of temp.  Turn that fire down a bit so you don't scorch the center of those pieces 

13 hours ago, WhatTheBuck said:

That's not caramelization, that's the Maillard reaction

Acrylamide_production.png

 

Mmmmm . . .  Maillard.

Humblebrag Alert:

I had lunch at the Four Seasons in NYC years back and ordered the bacon cheeseburger.  Not only was it relatively affordable* (no second mortgage required) it was one of the few non-reallyfuckingweird items on the menu.  

When it arrived the bacon was about 2.5.  Made me nervous, but I figured a super expensive restaurant couldn't go around making it's customers sick, so I ate it.  I'm happy to report there were no side affects.  Not like those sausage patties at the Subic Bay Officer's Club in 1984.

* I recall the menu said something like "28" as the price for this hamburger.

Edited by Bullneck

17 hours ago, ulukinatme said:

#3.  Crispy bacon sucks.  It's gotta be right in that sweet zone of flimsy but cooked.  The more you cook it, the less oil and flavor it has.

But it has more Maillard, amirite?

 

I’ll take 4 or 5 and be thankful to God for bacon. I’ll take 5 if I only get one choice in  this life because it more acceptable for all situations. 

Edited by ImissWallyPryor

On 4/20/2019 at 7:58 AM, TonyTexas said:

You don’t have to add sugar to foods to get caramelization. Think crust on steaks....

Uh, no. (I see this has already been covered).

That's like saying searing steak seals in the juices....

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.