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Top Posters In This Topic

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  • Henry Hill
    Henry Hill

    i hate most ipa’s and assume those who claim to love them secretly hate them too

  • New York Strip > Ribeye

  • Patricio Swayze
    Patricio Swayze

    This is food related but not about food. I have come around on Guy Fieri. I am a fan. Dude is just who he is and I am sure he is aware everyone thinks he looks absurd. He just owns it.

Posted Images

Chicken fried steak is best with both gravy and ketchup.

Sushi sucks.

Pulled pork is the worst BBQ meat.

Sausage > bacon.

Cuisine ranking:
Indian > Mexican > Asian > Italian > French.

Ketchup and gravy on CFS is unpopular? I've been doing that all my life. And I must have 1/2 cream gravy and 1/2 brown gravy on the CFS.
21 hours ago, Deej said:

Let's steam our fried chicken breast in a foil-lined bag so it's soggy.

No shit, and yet you pass by any of their locations and there're always busy. I'd rather eat boiled owl. 

1 hour ago, GreenspointTexas said:

Whataburger is and never will be, 

gcUz6D.gif

2 hours ago, GreenspointTexas said:

: Frozen margaritas ARENT margaritas. They are watered down, shitty abominations made for 19 year old sorority girls. They are awful and are more embarrassing than drinking light beer even

Someone has never been to Gloria's. Nothing watered down there. 

Ketchup sucks.  Anything that "tastes better" with ketchup must have really sucked.

This is the first "unpopular opinions" thread that ever made me want to round up people for public executions.

Those posters that are blaspheming Whataburger and refried beans will be the first to lined up against the wall.

 

 

 

 

Yeah, I'm not a burger snob by any means---but for a burger that fast---Whataburger is dammed good.  

I'll throw out what I know will be unpopular---Chicken Fried Steak doesn't taste good and it's a moronic use of a steak. You take literally one of the best foods in the world and douse it in breading and fry it?  Why?  I get frying shitty food like cod or catfish because they taste like garbage on their own.  But steak?  Why?  I've seen grown men, who won't eat a steak that is cooked more than medium rare, eat a fried steak.  That makes zero sense.  

Edited by Lobo

Uhhh Chicken Fried Steak isn’t made with some prime cut of steak...it’s cube steak typically sourced from the round (you know the ass end of the cow)

5 minutes ago, Lobo said:

Yeah, I'm not a burger snob by any means---but for a burger that fast---Whataburger is dammed good.  

I'll throw out what I know will be unpopular---Chicken Fried Steak doesn't taste good and it's a moronic use of a steak. You take literally one of the best foods in the world and douse it in breading and fry it?  Why?  I get frying shitty food like cod or catfish because they taste like garbage on their own.  But steak?  Why?  I've seen grown men who won't eat a steak that is cooked more than medium rare eat a friend steak.  That makes zero sense.  

Wow

Chicago deep dish pizza is meh. Not really pizza IMO if you have to eat it with a knife and fork.

4 hours ago, Lobo said:

I'll never wrap my head around how Texas "Men" can go on and on about their hunting prowess, their gun collection, how good they were at football in high school, etc., etc., etc.  And then eat mayonnaise.  

because it’s delicious!  the only thing at whataburger better than a #2 with mayo is a #2 with extra mayo. 

4 hours ago, HouTex said:


Ketchup and gravy on CFS is unpopular? I've been doing that all my life. And I must have 1/2 cream gravy and 1/2 brown gravy on the CFS.

never heard of this, sounds disgusting

54 minutes ago, Henry Hill said:

Chicago deep dish pizza is meh. Not really pizza IMO if you have to eat it with a knife and fork.

Never needed a fork for giordanos.  Somehow, the crisp bottom crust just holds all of that cheese and sauce in all their glory.  Same goes for Detroit style.

never heard of this, sounds disgusting

You still might find it disgusting, but to be clear, they are not mixed. I really like both cream and brown gravy so I get half of the CFS topped with cream gravy and the other half topped with brown gravy. Sort of like Christmas enchiladas in New Mexico.
11 minutes ago, scottsins said:

Never needed a fork for giordanos.  Somehow, the crisp bottom crust just holds all of that cheese and sauce in all their glory.  Same goes for Detroit style.

Interesting. I’ve had Lou Malnati’s quite a few times and it’s usually underwhelming. Might have to try Giordanos.

Even the shittiest New York style pizza is better than the best Chicago style. 

5 hours ago, Lobo said:

I'll never wrap my head around how Texas "Men" can go on and on about their hunting prowess, their gun collection, how good they were at football in high school, etc., etc., etc.  And then eat mayonnaise.  

Because, unlike you, we are secure in our masculinity and adore a blob of Duke's deliciousness on our cheeseburgers, fried egg skangvitches and what not.  Mayo is heaven sent.  

Sriracha, however, is an abomination.  

I was always in the team mustard camp and considered mayonnaise/miracle whip the devils slop. Then had home made mayonnaise{red wine  vinegar type) and it was a game changer. 4-5 ingredients and maybe 15 minutes of your time and say adios to the store bought crap. 

13 hours ago, CooterBrown said:

Sushi sucks.

Pulled pork is the worst BBQ meat.

Sausage > bacon

It's not complete agreement, but you and I appear to be on the same page a statistically significant amount of time.

The popularity of non-sausage pork products is a mystery to me. Bacon is okay (even great as a garnish or wrap) but as a stand-alone, sausage is better.

2 hours ago, futureman said:

because it’s delicious!  the only thing at whataburger better than a #2 with mayo is a #2 with extra mayo. 

Not just mayo but extra mayo on a Whataburger?

BogusImpressiveAtlanticspadefish-small.g

Lotta motherfuckers up in here have never had good seafood, clearly. 

I think the quarter pounder with cheese is as good a fast food burger you can get. 

 

On 4/20/2019 at 12:50 PM, Surly Bevo said:

 

Shellfish are ok.

Been to the ER twice in the last 2 days because my body disagrees.

55 minutes ago, Walden Ponderer said:

It's not complete agreement, but you and I appear to be on the same page a statistically significant amount of time.

The popularity of non-sausage pork products is a mystery to me. Bacon is okay (even great as a garnish or wrap) but as a stand-alone, sausage is better.

I’m team sausage (no homo)

Beef ribs aren't worth it. Ever.

Thanks @Girdwood for the neg in a thread that asks for posts that go against popular opinion. I guess you are highly offended by a little fun. 

Giant burritos suck. Give me a plate full of tacos, any day.

If there could only be one cold sandwich condiment in this world, it better be Miracle Whip.

Tea (sweet or unsweet) is terrible and no amount of sugar or anything else you put in it will make it taste good.

Tea (sweet or unsweet) is terrible and no amount of sugar or anything else you put in it will make it taste good.
It's a good thing this is a food thread and not beverage thread, you jerk
10 hours ago, MirrOlure said:

If there could only be one cold sandwich condiment in this world, it better be Miracle Whip.

black no way GIF

I would put A1 sauce on the greatest steak ever cooked in the all of human history. 

A1 is also fantastic on chicken fried steak and baked potatoes.

Pepsi all day over coke

There is not a single redeeming thing about corn. Elotes is only good because of the 10 other delicious additions. 

You Pepsi drinkers are a bunch of yankee MFers up in here.

My unpopular food opinion is that all things cucumber suck.  Raw cucumbers.  Pickled cucumbers.  Pickled cucumber relish.  Gross, gross, gross.

 

1 minute ago, utee94 said:

You Pepsi drinkers are a bunch of yankee MFers up in here.

My unpopular food opinion is that all things cucumber suck.  Raw cucumbers.  Pickled cucumbers.  Pickled cucumber relish.  Gross, gross, gross.

 

Tzatziki ???

If I get Whataburger to go, I always add sriracha to my burger when I get home.

 

 

Edited by CooterBrown

22 hours ago, Henry Hill said:

Interesting. I’ve had Lou Malnati’s quite a few times and it’s usually underwhelming. Might have to try Giordanos.

The last time I was in Chicago, Lou Malnati's gave me the twists the night before my flight home.  I ain't never eating that shit again.

On 4/20/2019 at 9:22 PM, MNLonghornFUKM said:

Refried beans ruin everything they touch. Especially nachos

Seafood sucks
 

here is a man who understands the purpose of this thread

2 hours ago, BayouBill said:

I would put A1 sauce on the greatest steak ever cooked in the all of human history. 

A1 is also fantastic on chicken fried steak and baked potatoes.

Pepsi all day over coke

Gotdam here's another winner that is really pissing me off

37 minutes ago, Loco said:

Tzatziki ???

Yup, has cucumber in it, so... also gross.

Just a little Greek yogurt with some oilive oil, lemon juice, garlic, and dill works wonders in its place, tastes so much better without any disgusting cucumber flavor.

 

Edited by utee94

I would put A1 sauce on the greatest steak ever cooked in the all of human history. 
A1 is also fantastic on chicken fried steak and baked potatoes.
Pepsi all day over coke


6544fe2f1d82cfc8385e94124185dad9.gif
20 hours ago, billfromlaketravis said:

I like crawfish with seasoning  applied after the boil. That's a pretty hot take with Louisiana people. 

Perfect post for this thread.  Of course, the blasphemer will die in hellfire, but them's the breaks.

17 hours ago, Wally Pryor said:

Torchy's?  Meh.  Overhyped, overrated, overpriced. 

Agreed.

16 hours ago, Deej said:

Giant burritos suck. Give me a plate full of tacos, any day.

Agreed.

1 hour ago, CurlyDumps said:

Brisket is overrated.

My wife agrees.

Wait, wut?

Italian cuisine is hugely overrated.  (Same for french).

Don't get me wrong: I cook tons of it at home because of the simplicity; I like their concept of micro-regionality; etc etc

But I've been to enough regions enough times with enough locals/nationals in all sorts joints but still don't come home feeling impressed.

To contrast, places where my gluttony is assuredly satisfied: Spain, and Malaysia/Singapore

 

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