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#1601
Just now, huge said:

I didn't look too closely.  All I know is that it is shrink-wrapped and I could kill her with it if I hit her in the back of the head just right.

 

 

wait

It doesn't seem like you've spent any time fantasizing about this at all. 

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#1602
13 minutes ago, SydneyCarton said:

It doesn't seem like you've spent any time fantasizing about this at all. 

I was more commenting on the brick hard freezer shit that Trader Joe's sells by the container.

right

 

 

(truth be told I am coming around on Trader Joes)

#1603

This popped up on my feed after reading huge’s original gnocchi post. 

 

That looks pretty goddamn good. 

#1604
1 minute ago, ss13 said:

This popped up on my feed after reading huge’s original gnocchi post. 

 

That looks pretty goddamn good. 

For some reason this seems appropriate.

 

 

 

#1606

5141351c9da91a95f2e09b7c64df1c7a.jpg

Did an ancho-coffee rub on the strip, dressed up with a shredded kale salad with a ginger dressing and a twice baked with bacon.

Hard nom.

  • Popular Post
#1607

Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers Pin339921829041f081ea6fe13f54103b76.jpgff1dc7e17ee0ae060ac44988b232c66b.jpg95e205c2a9ae1821a2456172299bb647.jpg0cf0d130fab601d22554bc33c1df9b31.jpge5b58198b336b4fdf6936b90348e8a00.jpg76915a8ca3b1ccd74389c36785c7f570.jpg

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#1608

Restaurant man you gonna need a 30-30 in your lap when that little girl gets in high school.

Fish fry looks fantastic, need a mess of calf fries in that grease. 

#1609
9 minutes ago, RMac5 said:

Restaurant man you gonna need a 30-30 in your lap when that little girl gets in high school.

Fish fry looks fantastic, need a mess of calf fries in that grease. 

Yes sir brother. Get me some calf nuts every May at our round up. 

#1612
On 1/27/2020 at 9:03 PM, Errestaurants said:

Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers Pin339921829041f081ea6fe13f54103b76.jpgff1dc7e17ee0ae060ac44988b232c66b.jpg95e205c2a9ae1821a2456172299bb647.jpg0cf0d130fab601d22554bc33c1df9b31.jpge5b58198b336b4fdf6936b90348e8a00.jpg76915a8ca3b1ccd74389c36785c7f570.jpg

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3

4

5

2

1

NA

#1613

Very good work, gentleman. Been ages since I've had fried crappie. Now I'm jealous and hungry. Gonna have to send another strongly worded memo to the complaint department.

#1614
On 1/27/2020 at 8:03 PM, Errestaurants said:

Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers Pin339921829041f081ea6fe13f54103b76.jpgff1dc7e17ee0ae060ac44988b232c66b.jpg95e205c2a9ae1821a2456172299bb647.jpg0cf0d130fab601d22554bc33c1df9b31.jpge5b58198b336b4fdf6936b90348e8a00.jpg76915a8ca3b1ccd74389c36785c7f570.jpg

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Damn...you married way up.

#1615
On 1/27/2020 at 8:03 PM, Errestaurants said:

Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers Pin339921829041f081ea6fe13f54103b76.jpgff1dc7e17ee0ae060ac44988b232c66b.jpg95e205c2a9ae1821a2456172299bb647.jpg0cf0d130fab601d22554bc33c1df9b31.jpge5b58198b336b4fdf6936b90348e8a00.jpg76915a8ca3b1ccd74389c36785c7f570.jpg

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Good googly moogly that looks amazing.  

Talk to me about them hush puppies?  Walk me through this wizardry.  Onions?  Japs?  Cheese?  Corn Meal?  Prep steps?

#1616
4 hours ago, BabaYaga said:

Good googly moogly that looks amazing.  

Talk to me about them hush puppies?  Walk me through this wizardry.  Onions?  Japs?  Cheese?  Corn Meal?  Prep steps?

no real recipe, its Redneck Cooking. pretty sure I posted it on this page back in the summer. Its diced onion, diced japs, salt and pepper, cornmeal, buttermilk, flour, sugar and baking powder. basically a slightly wet mix that hold together. 

#1617

Wife and I just got home from a nut/striper fry at our country club.  No pics cuz I didn't do any of the cooking. I'm not sure why we don't eat calf fries at least once every couple weeks or so. Christ, they were good. Buddy and I polished off a bottle of Edradour single malt Scotch afterwards. I might sleep til kickoff tomorrow.

#1618

Wife and kids all out of the house. Wasn’t sure if H-E-B was open, so I decided to improvise based on what’s handy:

Shredded hash browns, sausage, eggs, Red Boat Fish Sauce, pasta sauce, scotch whiskey, parmesan
https://i.imgur.com/RyDQgcO.jpg

I can work with that. I can riff on Shakshuka.

So imma dice a sausage while I toast some cominos

https://i.imgur.com/b2w9sUP.jpg

Then I’ll sweat sausage and cook in the potatoes

https://i.imgur.com/nYMG5Yy.jpg

Now I add in the red sauce, Red Boat the Rollie, and mix it all up.

https://i.imgur.com/M1E58WF.jpg

Once everything is good and hot, I put 4 divots in the top, and pour an ego yolk into each.


https://i.imgur.com/bpCnIs4.jpg

Cook until whites are set, finish with parmesan or Furikake for umami power!

Bon appetite

https://i.imgur.com/T6kLtje.jpg

#1623

So you took all those pics, uploaded them all, typed all that out, only for them not to be seen? Seems ideal. 

 

This isn’t a new issue around here. 

 

#1627

Hold on, I'll fix it for you. 

 

Edited by ss13
Pending...

#1628
2 hours ago, Bozo_Casanova said:

Wife and kids all out of the house. Wasn’t sure if H-E-B was open, so I decided to improvise based on what’s handy:

Shredded hash browns, sausage, eggs, Red Boat Fish Sauce, pasta sauce, scotch whiskey, parmesan
spacer.png

I can work with that. I can riff on Shakshuka.

So imma dice a sausage while I toast some cominos

spacer.png

Then I’ll sweat sausage and cook in the potatoes

spacer.png

Now I add in the red sauce, Red Boat the Rollie, and mix it all up.

spacer.png

Once everything is good and hot, I put 4 divots in the top, and pour an ego yolk into each.


spacer.png

Cook until whites are set, finish with parmesan or Furikake for umami power!

Bon appetite

spacer.png

 

#1630
11 hours ago, Bozo_Casanova said:

Wife and kids all out of the house.

Wait...you’re straight?  Why did I always assume you were gay?  Weird

#1638
16 hours ago, Reynolds Woodcock said:

Could any of you guys point me to a good short rib recipe with a sous vide? 

Try here:

 

#1639
On 2/2/2020 at 9:02 PM, Party_Taco said:

Super Bowl lineup:

2c76d50d74ee5895d3f152f91c76a415.jpgd9ed94edb95a615cbdddd7a4b5361916.jpg

That's one of the best store bought sauces I've found. Posrep

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#1640

No idea how this will be on tapa but I did a grilled chicken sandwich that turned out phenomenal. Started with a spicy honey mustard sauce made with stone ground mustard and hot Cajun spice. Rubbed the chicken thighs with a mixture of salt, pepper, smoked paprika, cayenne and garlic powder. Grilled and served with toasted bun, bacon, pepper jack, sliced avocado and honey mustard. b1a106ee94bfeda42a00c70be3aed983.jpgdcfc1fa4e5c4c367d8428daac85da4d0.jpgb396458b248e73dc20567fe5387e8b7b.jpg6684c8804d4e98fe6ed7def07883c5e0.jpg50153e56e4f5bb72934e13fa2513f7f2.jpge17ec410a8b87e931fbd2e56031fa59c.jpg

#1643
14 hours ago, NateHitch said:

No idea how this will be on tapa but I did a grilled chicken sandwich that turned out phenomenal. Started with a spicy honey mustard sauce made with stone ground mustard and hot Cajun spice. Rubbed the chicken thighs with a mixture of salt, pepper, smoked paprika, cayenne and garlic powder. Grilled and served with toasted bun, bacon, pepper jack, sliced avocado and honey mustard.

that's a lot of flavor, flip flop...

#1644

Hard to follow the last guy, but this was dinner tonight. Brined, sous vide bone-in pork chop, mayo seared, with a shallot and herb pan sauce, roasted herbed root veggies, and Grammy’s famous baked beans.

c7286ca6d02fb2002cfc5450ab82f6bf.jpg

  • Popular Post
#1645

made this recipe: https://themodernproper.com/wine-braised-beef-with-mushrooms

Honestly unreal. Added a few dashes of Worcestershire and soy sauce. Less liquid left than I thought but more than the after oven picture portrays. The gravy is fucking crack and the meat was perfect.

pre oven:
ED6591-DC-7373-4-C9-A-BCBE-BAA46-F9-BAE7
finished product:
4-DBF10-B9-0369-4-B4-E-A4-D4-179390-B42-

 

Edited by Hank_Hill

#1646

Actually plated, last night I just ate it out of the pot with a hunk of bread
6-CF5-E910-B9-BE-448-A-8800-453-C27-C6-E

Edited by Hank_Hill

#1647
23 hours ago, Hank_Hill said:

made this recipe: https://themodernproper.com/wine-braised-beef-with-mushrooms

Honestly unreal. Added a few dashes of Worcestershire and soy sauce. Less liquid left than I thought but more than the after oven picture portrays. The gravy is fucking crack and the meat was perfect.

pre oven:
ED6591-DC-7373-4-C9-A-BCBE-BAA46-F9-BAE7
finished product:
4-DBF10-B9-0369-4-B4-E-A4-D4-179390-B42-

 

Damn that looks solid. Will make axis version this weekend.

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