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#2051

Emptying out the fridge this morning and made a breakfast casserole. Didn't realize I was out of peppers, dammit. 

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#2053

One of the few bright spots from this whole mess is the time to cook a variety of different meals.  I keep forgetting to take pics before the food is attacked by my kids, but here's a couple.

Wife wanted Italian Beef sandwiches, so I pulled out the Crock Pot.  Followed the Portillo's recipe with provolone and pepperocinis.

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The store had Top Sirloin on sale so I pounded the shit out of it and made Chicken Fried.  A little worried as they were thicker than your typical cube steak, but they came out great. Actually a bit better.  Didn't get the money shot with gravy before they were gone.

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#2054

Smoked a pork shoulder and wanted to try something besides the same bingo ank sauce sandwiches. Made a pineapple, chipotle, adobo sauce to go on tacos and elote on the side. Pic doesn't do it justice but it was pretty damn good. 7d9d99804974638a869ff190aacf49c9.jpgaf875be18b227bb7b55418d3af43260d.jpg21b66cc7ab52772f6c31425b3595b5e3.jpg

#2056

Didn't get any finished pics because i was drunk and hungry, but my youngest wanted to make Hattie Bs hot chicken last night. Fuck, that was amazing. dd55551edc1084a90d4613b74e1c5680.jpg

#2057
Looks pretty damn good in the pic to me.
Thanks man, I snapped the last pic and wasn't sure if it should be in steel shank or shit I've cooked. I guess the pineapple and lack of paper plate should have made the decision obvious for me
#2058
Didn't get any finished pics because i was drunk and hungry, but my youngest wanted to make Hattie Bs hot chicken last night. Fuck, that was amazing. dd55551edc1084a90d4613b74e1c5680.jpg
Few things better than homemade fried chicken, well done. What did you add to the batter?
#2060
Few things better than homemade fried chicken, well done. What did you add to the batter?
Just salt, pepper and a couple tablespoons of the egg wash. Gives you some more crunchy bits. And then the hot oil with spices and hot sauce.
#2061

Made jambalaya mostly following the Donald Link recipe but used bought stock and did a quick smoke on the chicken. There’s a lot of cooking stuff down to brown and then deglazing. First the sausage and deglaze and remove. Then onions twice, then the rest of the vegetables and spices a couple of times and end up with this.

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Then add the meat back.

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Then the rice and stock and cook for 30-40 mins.

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Came out great. Also fried a few shrimp as a side dish.

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#2062

Toasted brioche, Whataburger spicy ketchup, meat, cheddar, meat, cheddar, bacon, grilled onions, Whataburger mustard, toasted brioche.

Served with roasted cob of corn, buttered of course (not pictured: tortilla chips and guac).

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#2064

Found a great dewberry patch yesterday.

Cobbler happened. One of my two favorite desserts (the other is bread pudding with whiskey sauce).

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#2066

Sunday dinner

Smoked chipotle meatloaf

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Smoked scalloped potatoes

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Rosemary and roasted garlic bread

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Bourbon chocolate pot de creme

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#2067

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Made “barbacoa” it at least my gringo variation of it...some of it is cheek meat.... some chuck roast... unfortunately the neighborhood heb was running low on stuff.

#2070
On 4/13/2020 at 9:48 PM, Brew said:

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Did simple grilled chicken with this tonight, damn good. 

#2071
On 4/26/2020 at 10:05 AM, Chewbacca said:

Didn't get any finished pics because i was drunk and hungry, but my youngest wanted to make Hattie Bs hot chicken last night. Fuck, that was amazing. dd55551edc1084a90d4613b74e1c5680.jpg

My youngest is headed to Nashville for college. I went there during our last visit. Do you have that recipe? Great chicken. That looks really good.

I can eat fried chicken for breakfast, lunch or dinner.

#2072
My youngest is headed to Nashville for college. I went there during our last visit. Do you have that recipe? Great chicken. That looks really good.
I can eat fried chicken for breakfast, lunch or dinner.
My son just searched Google for a hot chicken recipe and that is the one he found. I couldn't tell you where he got it, though.
#2073
My youngest is headed to Nashville for college. I went there during our last visit. Do you have that recipe? Great chicken. That looks really good.
I can eat fried chicken for breakfast, lunch or dinner.
My son just searched Google for a hot chicken recipe and that is the one he found. I couldn't tell you where he got it, though.
#2074
My youngest is headed to Nashville for college. I went there during our last visit. Do you have that recipe? Great chicken. That looks really good.
I can eat fried chicken for breakfast, lunch or dinner.
My son just searched Google for a hot chicken recipe and that is the one he found. I couldn't tell you where he got it, though.
#2076

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Roasted fingerling potatoes and broccoli. Grilled pork tenderloin with a shallot/ fig reduction.


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#2080
My son just searched Google for a hot chicken recipe and that is the one he found. I couldn't tell you where he got it, though.


He was really searching “Hot Carl” and the Google autopopulate feature saved him
#2081
My son just searched Google for a hot chicken recipe and that is the one he found. I couldn't tell you where he got it, though.


He was really searching “Hot Carl” and the Google autopopulate feature saved him
#2082

 

1 hour ago, luke duke said:
15 hours ago, Chewbacca said:
16 hours ago, Tailgate said:
My youngest is headed to Nashville for college. I went there during our last visit. Do you have that recipe? Great chicken. That looks really good.
I can eat fried chicken for breakfast, lunch or dinner.

My son just searched Google for a hot chicken recipe and that is the one he found. I couldn't tell you where he got it, though.

He was really searching “Hot Carl” and the Google autopopulate feature saved him

 

 

1 hour ago, luke duke said:
15 hours ago, Chewbacca said:
16 hours ago, Tailgate said:
My youngest is headed to Nashville for college. I went there during our last visit. Do you have that recipe? Great chicken. That looks really good.
I can eat fried chicken for breakfast, lunch or dinner.

My son just searched Google for a hot chicken recipe and that is the one he found. I couldn't tell you where he got it, though.

He was really searching “Hot Carl” and the Google autopopulate feature saved him

 

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#2083
2 hours ago, Braff Zacklin said:

 

 

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I did witness what is causing this error. The last post I made was posted, but it didn't refresh the page, and it kept my text in the field from the previous post. At that point pretty easy for folks to double click thinking the original didn't post, or to come back later and think "Huh, I swear I posted that" and doing it again. It's a real bug. 

#2084
On 4/28/2020 at 6:09 PM, SmokeyTheBear said:

Had some Thai eggplant so made one of my family's favorite dishes, a Chinese pork and eggplant stir fry. 

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Can we get the recipe for this? It looks fantastic.

#2085

Made this tonight and it was delish. Packed full of flavor. A little greasy—might do skinless thighs next time. Subbed quartered canned San Marzano tomatoes for cherry and homemade black beans for canned. 97663e0ff21a1bb9f3f1cfa5cb05b494.jpg
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#2087
On 4/17/2020 at 6:39 AM, Landomatic said:

Check Out This Fucking Club Sandwich:

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Side of jalapeño ranch.  Should have doubled the meat and cheese...lil too bready.  Not bad though.  Nice to have something a little different.  Struggling to come up with more than just leftovers for lunch right now.

 

On 4/17/2020 at 6:41 AM, South Austin said:

Good looking bread sandwich. 

 

On 4/17/2020 at 6:46 AM, ss13 said:

Don’t see many BLCs posted around here. The rare bread/lettuce/cheese. 

Better?

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#2088
54 minutes ago, Landomatic said:

 

 

Better?

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Much better, but I still think the third slice of bread in a sandwich is a waste of space that could be taken up with more meat.*

 

*something about my mom taking up more meat.

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#2089

Starting to empty the freezer of all the meat rations I loaded up on during Covid season. Felt like making some cheesesteaks. Had some ribeyes from Costco that I sliced thin. Finished with mushrooms and homemade Mustard Blend. Plate is a salad plate for scale. Slammed/went hard. I’ll see myself to some more allopurinol.

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#2091

Korean ground beef and rice bowl. Decided to top it with a fried egg:
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Vanilla ice cream with Kit Kat’s and Reese’s mixed in:
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#2095
7 hours ago, Fat Bastard said:

Starting to empty the freezer of all the meat rations I loaded up on during Covid season. Felt like making some cheesesteaks. Had some ribeyes from Costco that I sliced thin. Finished with mushrooms and homemade Mustard Blend. Plate is a salad plate for scale. Slammed/went hard. I’ll see myself to some more allopurinol.

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Sent from my iPhone using Tapatalk

That is...well, really fucking awesome.

#2096
16 hours ago, Fat Bastard said:

Starting to empty the freezer of all the meat rations I loaded up on during Covid season. Felt like making some cheesesteaks. Had some ribeyes from Costco that I sliced thin. Finished with mushrooms and homemade Mustard Blend. Plate is a salad plate for scale. Slammed/went hard. I’ll see myself to some more allopurinol.

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Sent from my iPhone using Tapatalk

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#2097
16 hours ago, Fat Bastard said:

Starting to empty the freezer of all the meat rations I loaded up on during Covid season. Felt like making some cheesesteaks. Had some ribeyes from Costco that I sliced thin. Finished with mushrooms and homemade Mustard Blend. Plate is a salad plate for scale. Slammed/went hard. I’ll see myself to some more allopurinol.

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Blend recipe? Know a variation of Texadelphias has been posted by P Swayze but never saved it 

#2098
25 minutes ago, Hank_Hill said:

Blend recipe? Know a variation of Texadelphias has been posted by P Swayze but never saved it 


2 parts mayo

1 part Guldens spicy brown mustard

kikkoman Teriyaki and honey to taste.
 

The teriyaki gives it the bite and honey the smooth/sweetness. 

 

I mix the mayo/mustard quantities I want then start adding the teriyaki and honey to taste. It’s an exact carbon copy. If u have too much bite from the teriyaki, need to add some more honey. Let it all set up in the fridge for a couple of hours too

#2099

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Above is what I use. I don’t use the Teriyaki “Baste and Glaze” one. Not saying it wouldn’t work, just haven’t tried it.


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#2100

Chilaqueles or however you spell it. Inspired by the latest Kenji go pro home cooking video on it. 07f3a3c57c012456460671392de88a7c.jpg

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