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#4251
6 hours ago, RMac5 said:

I worked at Steak and Ale in Amarillo, started out at the salad bar, finished there too. 

Dad would drive us to Tulsa to have dinner at Steak and Ale, very big deal.  Dad said we dined at the Steak and Ale because Pillsbury owned the company and he owned Pillsbury stock, so it was like eating for free.

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#4253

Wife’s garden made some eggplants and basil.  So, I made eggplant Parmesan.  

 

 

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#4255
8 hours ago, elfenix said:

Carnitas

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I started making these in the early stages of the pandemic. I’m not sure if my recipe is the greatest in the world, but my kids love it, especially my son, who gets to drink the rest of the Mexican Coke in the bottle after I put about 3/4 of a cup into the pot. And they like how I crisp up the pork at the end by flash frying in some of the braising liquid.

#4258
19 hours ago, Party_Taco said:

Grilled chicken drumsticks with bourbon butter creamed corn and honey herbed carrots:

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No pizza shooters, shrimp poppers, or extreme fajitas?

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#4262

Made spare ribs for the first time ever on the BGE. They came out ok.  I over-seasoned them but for the first time I'm happy. 

My wife made twice broiled mac and cheese with gruyere.  It was the star of 5he the show.20220730_152746.thumb.jpg.314beb6b9a0cb614028c445286df78d2.jpg20220730_152753.thumb.jpg.dd31c49b66db839d736bf2756531ab23.jpg20220730_153101.thumb.jpg.f3bae1a116209728c1311df03bb8839a.jpg

#4268

I was inspired by Trudy’s tonight. All I need is a couple Mexi-marts and I’m freakin set. Fried avocado FTW. 

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Edited by Etexhorn13

#4270
8 hours ago, Etexhorn13 said:

I was inspired by Trudy’s tonight. All I need is a couple Mexi-marts and I’m freakin set. Fried avocado FTW. 

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Strong

#4274

Grilled some shrimp and corn yesterday. Served with a side of air fried taters and marinated olives.

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#4275
From michigan tell me what I’m looking at…

Country salad and potatoes with merguez and a side of okra (not French)

Moving on to this morning’s meal…

Leftover scalloped potatoes cooked in bacon fat with, bacon obviously, and some eggs. The cursory “fruit” portion rounds things out.

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#4279

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Tilefish with a basil/tomato/garlic sauce topped with peppers, perm and mushroom bacon. Super simple recipe from Legal Seafood that is packed with flavor, but add garlic cause how tf do you have a tomato-basil sauce without it?!

Soft shells were gonna be an app but had some surprise preggos, so dinner instead…

Forgot the plating with summer corn because wine.

#4283
On 7/31/2022 at 2:04 PM, FartingMonk said:

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LOL at the dog, just waiting and praying for you to turn your back...

Edited by Dutch

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#4287

I can't clam this but my 12 year old daughter wanted to make chicken sandwiches from scratch.  These are all the pictures you get fuckers.20220806_160829.thumb.jpg.0622e6c42e2242aaac7c2c540fc9ac0f.jpg20220806_160840.thumb.jpg.b76dada3447c48374ce757e0239a6964.jpg20220806_184040.thumb.jpg.e9502409676f4a478ac7cb6acb78f669.jpg20220806_184047.thumb.jpg.3b62398bf1d0dbfad1eb3b5214fa9f42.jpg20220806_184115.thumb.jpg.0d5c04f2ad01455f9cf46b80f131f386.jpg

#4288
I can't clam this but my 12 year old daughter wanted to make chicken sandwiches from scratch.  These are all the pictures you get fuckers.20220806_160829.thumb.jpg.0622e6c42e2242aaac7c2c540fc9ac0f.jpg20220806_160840.thumb.jpg.b76dada3447c48374ce757e0239a6964.jpg20220806_184040.thumb.jpg.e9502409676f4a478ac7cb6acb78f669.jpg20220806_184047.thumb.jpg.3b62398bf1d0dbfad1eb3b5214fa9f42.jpg20220806_184115.thumb.jpg.0d5c04f2ad01455f9cf46b80f131f386.jpg

Fuck me what a sandwich! If your daughter can fry chicken like that at 12 she will achieve great things in life.
#4293

We are having a family dinner Sunday to celebrate three summer birthdays - DIL and two sons.
Crepe enchiladas (both real and vegan), steamed tamales, & salad. 
Dessert will be a vegan bundt cake and pecan “pielettes”. This is the second batch of pielettes….
 

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#4296
10 minutes ago, Kennythetiger said:

That top one looks like an accidental thumb print. Do you know anything about that?  

Collateral damage… therefore 0 calories.

#4300
14 hours ago, Tailgate said:

Cast iron chicken and crispy potatoes.

Damn. That looks amazing. Do you crisp the potatoes first or just throw everything in the pot?

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