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#5758

No kiddos at home. So I just made brunch for the wife and me. Green Chile cheese grits, scrambled eggs with green chiles and Dona sauce, crispy bacon, chocolate croissant.

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  • Popular Post
#5759

Mother's Day Brunch.  Eggs Benedict.  Cayenne hollandaise.  "What's with the square bread?" you may ask?  We like the tortas sold at Costco for this application.  

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Not pictured - the screaming kids and necessitated mimosas.

#5760
2 hours ago, Brisketexan said:

No kiddos at home. So I just made brunch for the wife and me. Green Chile cheese grits, scrambled eggs with green chiles and Dona sauce, crispy bacon, chocolate croissant.

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Scrong, to quite scrong.

  • Popular Post
#5761

Short rib on polenta, with roasted potatoes and sautéed broccolini. 

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#5762
Short rib on polenta, with roasted potatoes and sautéed broccolini. 
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Beats the hell out of the juice I had for dinner… nice work!
#5763
13 hours ago, Party_Taco said:


Beats the hell out of the juice I had for dinner… nice work!

But, you are probably much thinner than me....

#5765

Went with a sloppy lasagna tonight - Shaved sweet potato in substitute for noodles, which I’m probably not doing again, but was a fun experiment.

Double sauced in an extra dish cause I’m a heathen…

Served with Mac Salad, Gorgonzola Salad and Garlic Bread.

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  • Popular Post
#5768

Pouring down rain in Tulsa this morning and cool.  My caveman brain said ‘Chicken & Dumplings’ time.  The sun came out and the weather turned quite warm this afternoon but the craving and meal plan was set.

Good.  Damn good.

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#5774

Still no power, but I have water and gas, and a pantry full of dry goods. Added a pack of ham from the freezer. Don’t forget to brown your fideo with a touch of olive oil before adding spices . Came out great ….

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  • Popular Post
#5779

Time to start enjoying some cooler meals. My wife is trying to avoid acidity in foods but she loves a Caprese salad, so I used a Peach substitute.  Damned Delisions!

Second photo is a few days later with the charcuterie board, rosemary pistachios were something new, and we seared then chilled and seasoned the asparagus.  Nice refreshing meal.capresewithpeach.thumb.jpeg.7079af534e6ca58716a5b68fdcf6b608.jpegCapreseandCharcutrie.thumb.jpeg.b6e25bb164782940214f6c43dc6be22f.jpeg

 

#5782

My wife had an idea that I am to execute. She wants eggs Benedict with fried green tomatoes for the base, poached egg, crab, bearnaise. I’ll post when I actually make it.

  • Popular Post
#5784

Been a while since I've done pulled pork so I decided to do one for Memorial day. Pull out game is still strong. Also smoked a salmon filet....

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#5785

Nice.  I've never scored a shoulder like before.  I'm not sure if it would make for better rendering, but it sure is pretty.  At first glance I thought you were reducing the bark by doing that, but it might actually increase it a little.  I'll give it a try next time.

#5786

Little bucatini with lemon/white whine sauce and grilled chicken on top.   Onions, rosemary and tomatoes came from my garden.   

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Edited by Trey3216

#5787
On 5/27/2024 at 4:00 PM, TexasHooch said:

Nice.  I've never scored a shoulder like before.  I'm not sure if it would make for better rendering, but it sure is pretty.  At first glance I thought you were reducing the bark by doing that, but it might actually increase it a little.  I'll give it a try next time.

God damn I want to scalpel out one of those little squares and rub it on my face. 

  • Popular Post
#5788
42 minutes ago, Anastasis said:

God damn I want to scalpel out one of those little squares and rub it on my face. 

It is delicious in a smoked cheddar grilled cheese.....

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  • Popular Post
#5795

Browned and braised a nice chuck roast I grabbed at Randalls.  Leaned south of the border -- 2.5 lb chuck, 1 large onion, 1 roasted poblano, 1 jalapeno, 3 cloves garlic, 3 Roma tomatoes.  1 T each ancho, guajillo powders and 1 T cumin along with 1 T each coarse kosher salt and coarse ground black pepper on the chuck.  Braised in 3 cups chicken bone broth for 3 hours at 325 F.  Loaded up some HEB you-cook-em flour tortillas along with pico de gallo and cotija cheese.  Blanched and fried some seasoned russet potatoes.  Righteous dinner for 6.  Mix with tequila.  Don't skimp on the tequila.

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Edited by jimmyjazz

#5796

Super quick Sunday night rack of lamb. So easy, just fire the grill and as soon as it’s hot plop the herb crusted lamb on the indirect side, close, and hot roast for about 25 minutes.  I could have pulled it maybe 3 minutes earlier as this crept close to medium.

Served with a garlic sauce, homemade baba ganoush, and gazpacho (not pictured) for the veggies.

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#5799

Salmon seared and finished with butter and garlic. Corn and squash salad with bell peppers. 

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