December 19Dec 19 21 minutes ago, baboso said: Jules: Nah, I ain't Jewish, I just don't dig on swine, that's all. Vincent: Why not? Jules: Pigs are filthy animals. I don't eat filthy animals. Vincent: Bacon tastes gooood. Pork chops taste gooood. Jules: Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherfucker. Pigs sleep and root in shit. That's a filthy animal. I ain't eat nothin' that ain't got sense enough to disregard its own feces. Who says this place ain’t educational?
Sunday at 05:24 AM4 days Santa Maria seasoning, super high heat and, traditionally, cooked on a square top grill with red coals.
Sunday at 06:39 PM3 days I guess I'm confused as to why you put a cooked roast on top of raw vegetables.
Sunday at 07:25 PM3 days Because resting the meat on fresh herbs and chopped veggies enhances aromatics
Sunday at 08:07 PM3 days 40 minutes ago, Party_Taco said: Because resting the meat on fresh herbs and chopped veggies enhances aromatics
Sunday at 08:15 PM3 days Making a batch of my dad’s BBQ basting sauce. I remember him making/using it my entire lifetime, and I’m on Medicare. Not sure of its origins - could be his Memphis roots or his east Texas adulthood. And, yes, GD, it’s got liquid smoke!
Monday at 01:26 AM3 days Kiddos are home. They want all kinds of stuff they can’t get overseas.Shrimp and catfish and grits.
Tuesday at 12:38 AM2 days What’s everyone cooking for hot swampy ass Christmas dinner weather? Man this sucks balls.
Tuesday at 12:42 AM2 days Tried the viral sheet pan kebab recipe that's been all over my IG feed. Turned out good but will make changes the next time I do it....
Tuesday at 12:50 AM2 days 11 minutes ago, Bert Orange said: What’s everyone cooking for hot swampy ass Christmas dinner weather? Man this sucks balls. Typical Asian holiday meal....hot pot 😅😅😅
Tuesday at 12:51 AM2 days 8 minutes ago, speed817 said: Tried the viral sheet pan kebab recipe that's been all over my IG feed. Turned out good but will make changes the next time I do it.... what changes ?
Tuesday at 01:16 AM2 days 24 minutes ago, tx 3 putt said: what changes ? Definitely adding more heat next time as one serrano did nothing for us. I would also double the seasonings and would add something to bind the meats together better.
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