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It's that time again for some dewberries.  It's been 2 days and I got 2 gallons.  Found this Siamese twinberry as a bonus.  Made a double strawberry short cake with berries to share with the wife this evening.  Chicka chicka bow wow.

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  • Replies 7.1k
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Collection of randomness.

French Onion Meatballs:
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Thai Ginger Curry Meatballs:
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Korean Beef Bowl:
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Marry Me Chicken Orzo:

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Sticky rum glazed shrimp, grilled corn, charred salsa. 
 

All good but honestly the salsa was the best part. I added two chipotles in adobo that didn’t get the grill treatment. 
 

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Not me tonight. When it comes to Mexican I stay in my lane and let Mrs Mo and her heritage take the lead. Chicken mole, beans and rice. So good. 

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On 4/20/2024 at 8:42 PM, ERhine said:

Collection of randomness.

French Onion Meatballs:
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This was enough for a rep, or more.

There are few things better than onions in a cast iron.

On 4/20/2024 at 8:14 PM, Bevo&Pevo said:

It's that time again for some dewberries.  It's been 2 days and I got 2 gallons.  Found this Siamese twinberry as a bonus.  Made a double strawberry short cake with berries to share with the wife this evening.  Chicka chicka bow wow.

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Made small pies with berries picked today.  

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Celebratory dinner last night for surviving tornado apocalypse.  Quick Al pastor tacos with grilled pineapples.

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I love larb

- Brick

Celebratory dinner last night for surviving tornado apocalypse.  Quick Al pastor tacos with grilled pineapples.
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Patio looks REAL nice, Clark.

Some recent explorations here…

Flank Steak with cheesy garlic mashed potatoes

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The cakes, direct from MD
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Peri Peri Potatoes and Island Chicken
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Salmon Steaks
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Some branzini, orzo, wellfleets, bluepoints, and some moondancers. 

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2 hours ago, Anastasis said:

Some branzini, orzo, wellfleets, bluepoints, and some moondancers. 

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Nicely done.  What a Friday feast!

spread over the week. 
 

Garlic lemon red pepper shrimp.

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11 hours ago, Anastasis said:

Some branzini, orzo, wellfleets, bluepoints, and some moondancers. 

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This is most fucking excellent. I love branzino.

2 hours ago, South Austin said:

This is most fucking excellent. I love branzino.

My first time. Will be a buy on sight moving forward. Really simple prep once the fish monger does his thing. 

I’ve seen packages of them prepped and ready to go at Costco. Love them, may give it a whirl.

29 minutes ago, Brisketexan said:

I’ve seen packages of them prepped and ready to go at Costco. Love them, may give it a whirl.

Central Market also has them in their regular seafood rotation.

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Woulda been better if they were Dino nuggets.

Originally sold from food carts on the street in Mexico I believe. 

I mean, is there something about the ingredients or preparation that makes them “street” tacos? Because to my eye, that looks like just a plain ol’ damn fine taco.

I mean, is there something about the ingredients or preparation that makes them “street” tacos? Because to my eye, that looks like just a plain ol’ damn fine taco.

They’re tacos who got their education from the school of hard knocks. They’re a bit rough around the edges. Most have questionable tattoos, and have made some other poor life decisions. But they’re gotdamn delicious.
1 hour ago, South Austin said:

Stupid question amnesty:  What makes them “street” tacos?

You add some bean cheese cool arrows 

8 minutes ago, 956 Worldwide said:

It’s about to go down for Lamb Easter. 
 

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This is how it is done. 

When I see street tacos on a menu or see the prepackaged tortillas at the store, the "street" taco tortillas are always small as hell. I just know if I order that shit in a restaurant, imma need like 6-8 of those things to make a meal out of it.

I'm team regular size taco (no pun intended)

24 minutes ago, 956 Worldwide said:

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What am I looking at here?

14 minutes ago, PhillyD said:

What am I looking at here?

Sorry, posting and cooking/drinking. Kokoretsi— lamb spleen, liver, heart, sweetbread marinated and spiced, wrapped in caul and intestines and will be spit-roasted too. 
 

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Edited by 956 Worldwide

Sorry, posting and cooking/drinking. Kokoretsi— lamb spleen, liver, heart, sweetbread marinated and spiced, wrapped in caul and intestines and will be spit-roasted too. 
 
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Greek haggis/ponce. I love every culture’s version of “let’s make these innards tasty.” And I approve.
Sorry, posting and cooking/drinking. Kokoretsi— lamb spleen, liver, heart, sweetbread marinated and spiced, wrapped in caul and intestines and will be spit-roasted too. 
 
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You can have my portion.
It’s about to go down for Lamb Easter. 
 
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My mom used to do this every year… so damn good! One year the dog dragged the carcus through the house because we got lazy and left it out…
On 5/5/2024 at 11:16 AM, Hmbre97 said:

When I see street tacos on a menu or see the prepackaged tortillas at the store, the "street" taco tortillas are always small as hell. I just know if I order that shit in a restaurant, imma need like 6-8 of those things to make a meal out of it.

I'm team regular size taco (no pun intended)

weird because that's how many usually come on a plate

8 hours ago, elfenix said:

weird because that's how many usually come on a plate

usually when I run across them, an order consists of 4

Street tacos generally mean you pay more for smaller portions of the same shit in regular tacos. Makes hipsters think they’re cool. I don’t think they call tacos sold in street and market stalls in Guadalajara “street tacos”.

It’s a marketing term. Like thinking Torchys is really hip. Uhh it’s just a corporate owned chain restaurant like fucking Dickeys.

1 hour ago, Texzilla588 said:

Street tacos generally mean you pay more for smaller portions of the same shit in regular tacos. Makes hipsters think they’re cool. I don’t think they call tacos sold in street and market stalls in Guadalajara “street tacos”.

It’s a marketing term. Like thinking Torchys is really hip. Uhh it’s just a corporate owned chain restaurant like fucking Dickeys.

In Matamoros and other border towns the street tacos are definitely what everyone considers “street tacos” and have been for a long time.  Now if what they serve in them is beef always is a different question.  Not all places charge the same price as big tacos, plenty hole in the wall Mexican joints or food trucks sell them much cheaper.  

Edited by Hook1997

On 4/30/2024 at 11:00 AM, huge said:

I love larb

- Brick

Krapow moo grob is even better, but you can’t go wrong either way

17 hours ago, Hook1997 said:

In Matamoros and other border towns the street tacos are definitely what everyone considers “street tacos” and have been for a long time.  Now if what they serve in them is beef always is a different question.  Not all places charge the same price as big tacos, plenty hole in the wall Mexican joints or food trucks sell them much cheaper.  

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