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Featured Replies

Spam and mother fucking backed beans

A box of helper helping nothing but itself

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  • Views 646.8k
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Could probably start a Newlywed thread on eats but when the wife and I first shacked up/married meals consisted of brought home Church's, Kraft mac n cheese, hamburger helper, spam, breakfast foods before we got better with cooking. 

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Berkshire pork loin ragu will be ready in about 6 hours. 

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13 hours ago, Bert Orange said:

A box of helper helping nothing but itself

 

Got a batch of pork sausage going… even though it’s a pain in the ass it’s so worth it.

 

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8 hours ago, Tonesky said:

Berkshire pork loin ragu will be ready in about 6 hours. 

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That CFS thread was killing me. Had to do my own. 

 

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1 hour ago, Deej said:

What? No gravy on the beans?

He’s trying to eat healthy.

On 10/17/2024 at 12:00 PM, Brisketexan said:

Coolest motherfucker on TV for a time....

My dad sold Marlin Perkins a camera.  I never learned if he used it on the show, perhaps taking snapshots of Jim getting his ass whipped by an anaconda.

2 hours ago, jimmyjazz said:

My dad sold Marlin Perkins a camera.  I never learned if he used it on the show, perhaps taking snapshots of Jim getting his ass whipped by an anaconda.

He 100% used it to take erotic pics of the locals.

Because we all know that's how Marlin rolled.

26 minutes ago, Brisketexan said:

He 100% used it to take erotic pics of the locals.

Because we all know that's how Marlin rolled.

Different anaconda.

1 minute ago, jimmyjazz said:

Different anaconda.

Don't judge what Jim was into.  Dude was a born masochist, from what I saw.

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Little better than steel shank worthy but meh for here compared to you guys. 
Tasajo marinade, chicken quarters Mexican rice and the gf made homemade tortillas 

 

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Chorizo & egg, sauteed onions and poblano, cheese, salsa

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8 hours ago, Zepol87 said:

85 degrees means caldo 

 

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Looks more nippy than 85

Anyone made this is the past?

Could be a nice addition to the holiday menu.

I'm going to attempt deep-fried spicy deviled eggs this weekend. Wish me luck.

Document everything starting with your deviled egg recipe, please. 

Will do. I think I've shared the egg recipe upthread, but I'll include it again.

Edited by Deej

Made Chicken Parm the other night. Didn’t take a plated picture, but just made cheese tortellini with pesto and a Cesar salad. IMG_6917.thumb.jpeg.7cf35d348429035fc52a9208f5aee97c.jpeg

On 10/19/2024 at 11:30 AM, Tonesky said:

Berkshire pork loin ragu will be ready in about 6 hours. 

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Those Kirkland San Marzanos are probably the best canned tomatoes ever

On 10/17/2024 at 10:56 AM, Brisketexan said:

Crunchy tacos - I'm talking pre-made shells, taco meat seasoned from a seasoning packet, shredded cheddar cheese and lettuce.

love me some taco night tacos. protip: for your "water" dump a small can of nacho sliced jalapenos in. also, cheese goes directly on the warm ground beef where it nicely melts in instead of on the lettuce where it falls off and gets lost.

16 minutes ago, DoobieWah said:

Shrimp fajitas 
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Fixed

8 hours ago, NOLEimit said:

Those Kirkland San Marzanos are probably the best canned tomatoes ever

And, at a great price. I load up annually. 

2 hours ago, DoobieWah said:

Shrimp tacos. 
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They do look rather small. 

Smoked pork chops, butternut squash with toasted pecans, dried cranberries, and feta, and grilled romaine. 

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I’m on a roll. Baked ziti - Italian sausage in the rectangle and eggplant in the oval.

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I forgot to take pics so this is not mine. Just one I found on the net, but made spinach pie tonight. First time making it. Came out really good, IMO. Mrs Mo loved it. 

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Reverse seared NY Strip.

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That ChefTemp probe leaves a disconcerting hole, but it threw some rock solid temps.

On 10/28/2024 at 8:38 PM, baboso said:

disconcerting hole

Dibs on the band name.

Courtney Love already did that, though the “Disconcerting” part was just implied.

On 10/26/2024 at 3:29 PM, elfenix said:

love me some taco night tacos. protip: for your "water" dump a small can of nacho sliced jalapenos in. also, cheese goes directly on the warm ground beef where it nicely melts in instead of on the lettuce where it falls off and gets lost.

I put my cheese in the bottom of the hot crunchy taco shells before adding the meat. It melts and forms a glue that will hold the shells together if they happen to crack while eating them. 

Something I’ve been enjoying lately is marinating whatever steak is on sale for 2-3 days, Lodge seasoned grill pan, and served with sides from Mendocino Farms. Their pasta salad and curry couscous are top notch. 

Leveling up my game with some tacos al pastor on the rotisserie.  Life-changing to do this.

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Damn dude, it’s a real shame you are an aggy. You seem like a bad ass otherwise. 

Yeah, I gotta get my rotisserie out… that looks incredible!

In less exciting news, I keep putzing around with meatballs and wanted some low carb filler, so I subbed broccolini for noodles and it smashed.

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Looks great!  Spaghetti squash is a great substitute for pasta as well.

Interesting that you used cast iron for this.  I've always avoided highly acidic foods in cast iron. Then again, I've found that a lot of the pearl clutching about cast iron seasoning, cleaning, and cooking is overblown, so maybe this is just another example.

 

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