January 1Jan 1 5 minutes ago, WhatTheBuck said: Yeah, you can buy ridiculously overpriced ghee. Or you can just make it yourself because it’s super easy and inexpensive. Sorry. I didn’t mean to hurt your feelings. Happy New Year.
January 1Jan 1 2 minutes ago, DoobieWah said: Sorry. I didn’t mean to hurt your feelings. Happy New Year. So defensive. Sounds like I hurt your feelings. Wtf do I care if you want to waste money on something that’s cheap and easy to make at home? Knock yourself out.
January 1Jan 1 8 hours ago, Anastasis said: Wife called me today from Whole Paycheck and told me that they had boneless legs of lamb on sale for 7.99 so I told her to grab a couple and we would figure something out for dinner and or the freezer. Turns out she misread the label in the case, they were 11.99/lb, and didn't bother either watching them weigh it, read the tag, nor at the check out. Stupid shit wives do thread. Still slammed. 275 to temp and them finished at 500 in the oven. Interestingly enough I almost bought the boneless leg of lamb at COSTCO yesterday. $4.99 a pound! Usually I have been splitting and butterflying the leg to create the equivalent of two thin brisket size cuts. Sear and then cook indirect. Main thing is after all the immediate deliciousness you need to make a Shepards Pie with the leftovers! It's almost as good as the first go round!
January 1Jan 1 9 hours ago, Anastasis said: Wife called me today from Whole Paycheck and told me that they had boneless legs of lamb on sale for 7.99 so I told her to grab a couple and we would figure something out for dinner and or the freezer. Turns out she misread the label in the case, they were 11.99/lb, and didn't bother either watching them weigh it, read the tag, nor at the check out. Stupid shit wives do thread. Still slammed. 275 to temp and them finished at 500 in the oven. Like marrying you? I kid, meal looks unreal and most likely tasted unreal.
January 1Jan 1 3 hours ago, horn4life said: Interestingly enough I almost bought the boneless leg of lamb at COSTCO yesterday. $4.99 a pound! Yeah, Costco has lamb that always seems meaningfully cheaper than any of the grocery stores. Lamb chops or racks are offensively priced at HEB. Edited January 1Jan 1 by Anastasis
January 1Jan 1 Popular Post MAde some breakfast empanadas. Ranchero, sausage egg and cheese, and egg and cheese.
January 1Jan 1 1 hour ago, Deej said: Blacked eye peas this morning. Looks great., what’s in them? My NY peas are always pretty simple— bacon, salt pork, onion, garlic, salt and pepper.
January 1Jan 1 Onion, jalapeños, celery, garlic, ham hocks, salt, pepper, thyme, cayenne, and a couple of bay leaves. Oh, and some chicken stock.
January 1Jan 1 Made a traditional new years dinner here in Germany for our friends, before I subjected them to watching the Peach Bowl with me.Had to bring canned blackeyes.
January 1Jan 1 Interestingly enough I almost bought the boneless leg of lamb at COSTCO yesterday. $4.99 a pound! Usually I have been splitting and butterflying the leg to create the equivalent of two thin brisket size cuts. Sear and then cook indirect. Main thing is after all the immediate deliciousness you need to make a Shepards Pie with the leftovers! It's almost as good as the first go round!Good idea. Need to do this soon
January 1Jan 1 10 minutes ago, Anastasis said: Run the ball you fucking dipshit. And also don’t put sugar in your cornbread
January 2Jan 2 “Cooked” in as much as I ordered it from Goldbelly and reheated in my air fryer: the infamous signature Lou Will Lemon Pepper wings from Atlanta’s Magic City Kitchen that we ate while watching the Peach Bowl game plus another peach cobbler made my my wife. Delicious.
January 2Jan 2 Stared this morning by rinsing and sorting black-eyed peas - eventually realizing that I was rinsing pinto beans. Fuck. Off to HEB for some actual black-eyed peas. Peas and cornbread while watching the game. Sous vide pork chops, bacon grease sautéed cabbage, and more black-eyed peas for dinner.
January 2Jan 2 I didn’t get to eat Thanksgiving dinner - post covid sick as fuck. Christmas dinner was half way back but today it was on for real. pot roast, skin on mashed potatoes, brown gravy, black eyeds, okra and it was money. Extra special because my mom and I made it after the horns won.
January 2Jan 2 Horns had me so on tilt tonight I think that I picked up my nephews phone off the counter to take pictures of the pastisio and cabbage roll situation.
January 2Jan 2 Popular Post my dad fried up some oysters and grilled steaks today .... slammed and went hard ! Edited January 2Jan 2 by tx 3 putt
January 4Jan 4 Popular Post Gonna miss cooking once I have to go back to work. Scallop heirloom tomato salad
January 4Jan 4 On 1/1/2025 at 8:08 PM, Jerry Callo said: Stared this morning by rinsing and sorting black-eyed peas - eventually realizing that I was rinsing pinto beans. Fuck. Off to HEB for some actual black-eyed peas. Peas and cornbread while watching the game. Sous vide pork chops, bacon grease sautéed cabbage, and more black-eyed peas for dinner. I'm sure it tasted great but the sear on that pork chop is no bueno for me.
January 5Jan 5 How it started… How it ended… I added slivered almonds to my bowl. Been thinking of trying the Mediterranean Diet and this was one of the recipes.
January 5Jan 5 On 1/1/2025 at 10:32 AM, Anastasis said: Yeah, Costco has lamb that always seems meaningfully cheaper than any of the grocery stores. Lamb chops or racks are offensively priced at HEB. Costco lamb is dirt cheap and high quality.
January 7Jan 7 1 hour ago, South Austin said: Nice. Looks like a good portion of dill, no? Yeah. Went a little crazy as we all love the flavor.
January 7Jan 7 Celery, bell pepper, green onion, dill, Duke’s, lemon/lime juice (I like the bottled key lime in a pinch) and S&P. family devoured it as they always do.
January 7Jan 7 After all the holiday food, we wanted to switch it up with a mushroom pasta dish. Sautéed chicken, baby belllas, onion (felt shallot would be too mild for this dish), minced garlic, basil, oregano, pepper, salt. Reduced two cans of chicken stock and added heavy whipping cream for the sauce - left out the wine this time going for a more earthy flavor profile. Fresh linguini. Shredded Parmesan. Italian parsley. Simple but welcome after the onslaught of holiday standards.
January 7Jan 7 On 1/5/2025 at 4:56 PM, Cousin Strawberry said: Costco lamb is dirt cheap and high quality. H-E-B is $25/lb for ribs. Online Costco says $36/lb. Is it cheaper in the store?
January 7Jan 7 21 hours ago, Bert Orange said: When you have leftover shrimp after a boil you make a salad. Did you not devein the shrimp.
January 8Jan 8 36 minutes ago, Steamboat1874 said: Did you not devein the shrimp. Do you normally devein 10 lbs of shrimp for a boil? I sure as hell don’t. And what you think is edible vein is actually dill. Edited January 8Jan 8 by Bert Orange
January 8Jan 8 Popular Post Did Christmas with family in Texas and so decided to make a big dinner on the last day of my subsequent home vacation. The situation here: herb-anchovy crusted leg of lamb, sweet and sour green beans with candied bacon, roast potatoes and lamb pan gravy, @jimmyjazz horseradish sauce.
January 8Jan 8 1 hour ago, Bert Orange said: H-E-B is $25/lb for ribs. Online Costco says $36/lb. Is it cheaper in the store? New Zealand lamb loin chops $5.99 per lb. Lamb loin frenched is a little more expensive. Boneless leg is $7.99 per lb. 1 hour ago, 956 Worldwide said: Did Christmas with family in Texas and so decided to make a big dinner on the last day of my subsequent home vacation. The situation here: herb-anchovy crusted leg of lamb, sweet and sour green beans with candied bacon, roast potatoes and lamb pan gravy, @jimmyjazz horseradish sauce. Hope Solo.
January 8Jan 8 10 minutes ago, Cousin Strawberry said: New Zealand lamb loin chops $5.99 per lb. Lamb loin frenched is a little more expensive. Boneless leg is $7.99 per lb. Hope Solo. I 1000% knew someone was going to make a vagina joke. I was just sad I couldn’t think of anything. Edited January 8Jan 8 by Shaddie
January 8Jan 8 Popular Post a few fun things recently... got home from two weeks in Texas on Christmas Eve...gumbo is our tradition, so had chopped, prepped and frozen everything before we left so i could get it together fast. home by 5... gumbo by 7 😊 Christmas morning is normally big family breakfast...but since it was just the two of us (first time in 28 years! 😮), we had brisket tacos on HEB bakery tortillas and kolaches, all painstakingly packaged and brought from Austin 😁 and i've never made picadillo before but i will def be making it again! served with more HEB tortillas bc i may have brought several packages home and stored them in my freezer 😜 i was afraid it would taste very similar to chili since it shares several ingredients, but it in fact tasted completely different and was delicious!
January 10Jan 10 Food of the gods. Crappy gods but gods. Stuck in hotel with kitchen due to ice storms. Decided to fry up a few slices tomorrow morning. Haven’t had it in 45~ years. Edited January 10Jan 10 by Shaddie
January 10Jan 10 1 minute ago, Shaddie said: Food of the gods. Crappy gods but gods. Stuck in hotel with kitchen due to ice storms. Decided to fry up a few slices tomorrow morning. Haven’t had it in 45~ years. Got some queso and black beans. Maybe mex spam?
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