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21 minutes ago, baboso said:
  • Jules: Nah, I ain't Jewish, I just don't dig on swine, that's all.
  • Vincent: Why not?
  • Jules: Pigs are filthy animals. I don't eat filthy animals.
  • Vincent: Bacon tastes gooood. Pork chops taste gooood.
  • Jules: Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherfucker. Pigs sleep and root in shit. That's a filthy animal. I ain't eat nothin' that ain't got sense enough to disregard its own feces.

Who says this place ain’t educational?

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Looks great. I love tri tip. What is central coast style?

Santa Maria seasoning, super high heat and, traditionally, cooked on a square top grill with red coals.

I guess I'm confused as to why you put a cooked roast on top of raw vegetables.

Because resting the meat on fresh herbs and chopped veggies enhances aromatics

40 minutes ago, Party_Taco said:

Because resting the meat on fresh herbs and chopped veggies enhances aromatics

 

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Making a batch of my dad’s BBQ basting sauce. I remember him making/using it my entire lifetime, and I’m on Medicare. Not sure of its origins - could be his Memphis roots or his east Texas adulthood. And, yes, GD, it’s got liquid smoke!

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Kiddos are home. They want all kinds of stuff they can’t get overseas.

Shrimp and catfish and grits.

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What’s everyone cooking for hot swampy ass Christmas dinner weather?  Man this sucks balls. 

Tried the viral sheet pan kebab recipe that's been all over my IG feed. Turned out good but will make changes the next time I do it....

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11 minutes ago, Bert Orange said:

What’s everyone cooking for hot swampy ass Christmas dinner weather?  Man this sucks balls. 

Typical Asian holiday meal....hot pot 😅😅😅

8 minutes ago, speed817 said:

Tried the viral sheet pan kebab recipe that's been all over my IG feed. Turned out good but will make changes the next time I do it....

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what changes ?

24 minutes ago, tx 3 putt said:

 

what changes ?

Definitely adding more heat next time as one serrano did nothing for us. I would also double the seasonings and would add something to bind the meats together better.

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