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18 hours ago, hopkinsnhorns said:

71e53d795a4e7e33e10b1753c018d860.jpg

Beautiful. Looks like you've got the recipe and technique dialed in. How long have you been at this?

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I was baking sourdough on an off for about a year before I let my starter die.  I re-started with some of my friend's a couple weeks ago.  These were my first actual bread loaves from that starter.  I've also made the naan and sourdough waffles from discard.  Next week I'm thinking I want to try my hand at sourdough bagels (if I can get some barley malt syrup from the brewer's supply store this week).

20 hours ago, hopkinsnhorns said:

Adventures in sourdough.

Sourdough garlic naan with Mediterranean chicken and salad
b7b9fc58edf0b199be9ab8a7cde52f54.jpg

Sourdough boules
938582dfa2cff673943de6ab91e22837.jpg
71e53d795a4e7e33e10b1753c018d860.jpg

Homemade bread is so freaking delicious; those look awesome. Please have a positive Surly Internet.

4 hours ago, hopkinsnhorns said:

I was baking sourdough on an off for about a year before I let my starter die.  I re-started with some of my friend's a couple weeks ago.  These were my first actual bread loaves from that starter.  I've also made the naan and sourdough waffles from discard.  Next week I'm thinking I want to try my hand at sourdough bagels (if I can get some barley malt syrup from the brewer's supply store this week).

Never has a surly food post flown so high over my head as I have very little clue what the hell any of this means.

Good looking bread, though.

Starter = yeast culture maintained by regular feedings of water and flour

Discard = a portion of the starter that is removed several hours after the yeast have been fed.  By that time most of the edible starches/sugars have been consumed by the yeast culture leaving a sour smelling/tasting flour mixture.  This can be used as as a mild leavening action and flavoring agent if added to some other flour-based dough (like waffles, english muffins, etc).
 

Naan = Indian flatbread

Barley Malt Syrup = a sweet malty syrup made from roasted barley, typically used in brewing applications

Got these bad boys at central market. How should I cook them ? Cast iron and finish in oven (if necessary)? Sauce? Sides?
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Cast iron + oven is the correct way to cook good meatballs.

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Collaborated with Mo from Jew Boy Burgers to put some of my bbq in with his burgers. Pastrami, pork belly, and pulled pork with the slaw were on each of these burgers.

1 hour ago, CenTXpony said:

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Collaborated with Mo from Jew Boy Burgers to put some of my bbq in with his burgers. Pastrami, pork belly, and pulled pork with the slaw were on each of these burgers.

So when does this become available on the menu? Because I want one. 

So when does this become available on the menu? Because I want one. 


We open 8/31 at The Local Pub and Patio on the drag. It’ll be there.
11 minutes ago, CenTXpony said:

 


We open 8/31 at The Local Pub and Patio on the drag. It’ll be there.

 

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Hope to see you there. Let me know who you are and I’ll hook it up. I’ll be the one slicing the meat.
giphy.gif


Hope to see you there. Let me know who you are and I’ll hook it up. I’ll be the one slicing the meat.
Jesus fuck that burger appears to be life changing...


You guys will be able to get the pastrami burger and pork belly burger at Jew Boy Burgers, 5000 Burnet Rd Austin, TX 78756 on the reg as well.
1 hour ago, CenTXpony said:

 


Hope to see you there. Let me know who you are and I’ll hook it up. I’ll be the one slicing the meat.

 

 

49 minutes ago, SurlyBDR said:

I'll be there. 

"i'm from the internet"

"i'm from the internet"


Code phrase is “I’ll have the Vic Mackey.” You’ll get plenty of extra meat that way.

Looks like Monty sliced up some split logs and painted them pink. 

Good luck on your venture, @CenTXpony.  Judging from the food pron you share here, you guys will do great. 

Edited by Dutch

Just make us a promise... Will you please, please not cross-post to 7 different threads here pandering for attention? We have that guy already. 

Gentlemen, this is the "Shit that I have Cooked Thread", no bitchassedness is allowed. 

11 hours ago, Party_Taco said:

Jesus fuck that burger appears to be life changing...

... or life ending. But, what a marvelous way to go ...

Just make us a promise... Will you please, please not cross-post to 7 different threads here pandering for attention? We have that guy already. 


Lol. I’ll work on that.
13 hours ago, CenTXpony said:

52599f1a839d7233fc7fab164ddbc8d5.jpg

These guys are opening two doors down...

If that's your competition, you have nothing to worry about.

14 hours ago, CenTXpony said:

52599f1a839d7233fc7fab164ddbc8d5.jpg

These guys are opening two doors down...

LDAF

If that's your competition, you have nothing to worry about.


I’m not. Heard it’s not even a real thing and was some sort of marketing ploy for subway but I’m dropping it so we can get back on track with the intent of the thread.
On 8/16/2019 at 8:14 AM, spystud13 said:

Just make us a promise... Will you please, please not cross-post to 7 different threads here pandering for attention? We have that guy already. 

Who is this in reference to?  Just curious?

On 8/11/2019 at 1:57 PM, hopkinsnhorns said:

Adventures in sourdough.

Sourdough garlic naan with Mediterranean chicken and salad
b7b9fc58edf0b199be9ab8a7cde52f54.jpg

Sourdough boules
938582dfa2cff673943de6ab91e22837.jpg
71e53d795a4e7e33e10b1753c018d860.jpg

That sourdough looks lovely. I'm lazy and often make soda bread but not sourdough.

 

And the photo of the hamburger by Centex could inspire poetry.

6 hours ago, Mrs Whiggins said:

And the photo of the hamburger by Centex could inspire poetry.

‘Twas the morn after Centex

And all through the house

E’ry creature heard my squirts

Even the mouse 

Edited by Planet Houston

On 8/15/2019 at 8:40 PM, CenTXpony said:

 


We open 8/31 at The Local Pub and Patio on the drag. It’ll be there.

 

I don't care what it's called now, any business in that location should be forever known as ""Where the Showdown used to be" or "The old Raul's"

Rant over. Food looks great. Will smash. 

Made a stuffing of andouille, shrimp, trinity, some riced cauliflower, parsley, and green onions. Stuff the quail. Oven roasted. 

 

 

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2-F2234-FE-A669-46-B6-9-F96-6815383231-A

3-F83-D671-5-AFE-49-D6-97-FC-318-BC7-F7-

I've tried, for years now, to convince Anastasis to adopt me. Yet the stingy bastard refuses. He instead hoards all those delicious eats to himself ... and his family, friends, guests, and less-annoying denizens of the internet.

Each new post resurrects my dreams, only to be crushed once more. Well played, sir.

1 hour ago, Braff Zacklin said:

I've tried, for years now, to convince Anastasis to adopt me. Yet the stingy bastard refuses. He instead hoards all those delicious eats to himself ... and his family, friends, guests, and less-annoying denizens of the internet.

Each new post resurrects my dreams, only to be crushed once more. Well played, sir.

Do your parents know you're gay yet?

I'm just kidding.  I too have a giant man crush on @Anastasis

5 minutes ago, Landomatic said:

Do your parents know you're gay yet?

Don't be jealous.  I don't discriminate--errahbody in this thread can cook for me.

Well, errahbody except Monty...

Getting kinda awkward in here. Somebody post a pic of some food quick like. 

8 minutes ago, Anastasis said:

Getting kinda awkward in here. Somebody post a pic of some boobs quick like. 

fixed

Trying to be “healthy” so went for some enchiladas without all the heavy goodness, but they turned out solid nonetheless.

Seared garlic, bell peppers, onions, hatch chilies. Roasted, pulled chicken and avocado stirred in with some tomatillo.

390a1607ffcf19e2c4cf983326f14133.jpg
bfb76edafc40a7641dd76aee70c8a129.jpg

Then covered in tomatillo sauce and a tiny bit of queso fresco with an avocado slice.

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Can’t wait for a bunch middle aged internet weirdos to start hanging out at a campus bar. After seeing that burger I will be one of them. 

Trying to be “healthy” so went for some enchiladas without all the heavy goodness, but they turned out solid nonetheless.

Seared garlic, bell peppers, onions, hatch chilies. Roasted, pulled chicken and avocado stirred in with some tomatillo.

390a1607ffcf19e2c4cf983326f14133.jpg
bfb76edafc40a7641dd76aee70c8a129.jpg

Then covered in tomatillo sauce and a tiny bit of queso fresco with an avocado slice.

adac0939c13ec034d7288981c3a0c83c.jpg
31dd88a4759c81f284114b075fc673cd.jpg

Looks delicious. But the flour tortillas make those burritos. Not enchiladas. Pos rep regardless.

Hopkinshorn inspired me to try bread. I’ve got a machine but it doesn’t put out anything near what HH posted. Making bread led to trying pizza. The pizza sauce led to making some tomato soup (Babish’s recipe w/ grilled cheese “croutons”). Definitely need some work across the board but not 100% disappointed with final products. Plates/bowls were cleaned. b0a14aefcc6c90db5153f583741fd6c8.jpg7d58f8d87f21b6ef8e4dbc5a0579a8d2.jpg5ee80fd01edd1b96b0bf9498d25da4b0.jpgaadc359f5e1eae7754563f73edd4124a.jpgb080c7c42ad42732cb288106124dc3b1.jpg837cef1b6c77e49a3150c8da0fbec337.jpg708655990d42f6af22a8feee06c6d2e2.jpg48d73851ee5176e1179db67224301cd6.jpg


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