January 21, 20205 yr Just now, huge said: I didn't look too closely. All I know is that it is shrink-wrapped and I could kill her with it if I hit her in the back of the head just right. wait It doesn't seem like you've spent any time fantasizing about this at all.
January 21, 20205 yr 13 minutes ago, SydneyCarton said: It doesn't seem like you've spent any time fantasizing about this at all. I was more commenting on the brick hard freezer shit that Trader Joe's sells by the container. right (truth be told I am coming around on Trader Joes)
January 21, 20205 yr This popped up on my feed after reading huge’s original gnocchi post. That looks pretty goddamn good.
January 21, 20205 yr 1 minute ago, ss13 said: This popped up on my feed after reading huge’s original gnocchi post. That looks pretty goddamn good. For some reason this seems appropriate.
January 27, 20205 yr Did an ancho-coffee rub on the strip, dressed up with a shredded kale salad with a ginger dressing and a twice baked with bacon.Hard nom.
January 28, 20205 yr Popular Post Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers PinSent from my SM-G973U using Tapatalk
January 28, 20205 yr Restaurant man you gonna need a 30-30 in your lap when that little girl gets in high school. Fish fry looks fantastic, need a mess of calf fries in that grease.
January 28, 20205 yr 9 minutes ago, RMac5 said: Restaurant man you gonna need a 30-30 in your lap when that little girl gets in high school. Fish fry looks fantastic, need a mess of calf fries in that grease. Yes sir brother. Get me some calf nuts every May at our round up.
January 30, 20205 yr On 1/27/2020 at 9:03 PM, Errestaurants said: Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers Pin Sent from my SM-G973U using Tapatalk 3 4 5 2 1 NA
January 30, 20205 yr Very good work, gentleman. Been ages since I've had fried crappie. Now I'm jealous and hungry. Gonna have to send another strongly worded memo to the complaint department.
January 30, 20205 yr On 1/27/2020 at 8:03 PM, Errestaurants said: Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers Pin Sent from my SM-G973U using Tapatalk Damn...you married way up.
January 30, 20205 yr On 1/27/2020 at 8:03 PM, Errestaurants said: Little East Texas Fish Fry. Mostly Crappie. Daughter showing off her Cattle Raisers Pin Sent from my SM-G973U using Tapatalk Good googly moogly that looks amazing. Talk to me about them hush puppies? Walk me through this wizardry. Onions? Japs? Cheese? Corn Meal? Prep steps?
January 31, 20205 yr 4 hours ago, BabaYaga said: Good googly moogly that looks amazing. Talk to me about them hush puppies? Walk me through this wizardry. Onions? Japs? Cheese? Corn Meal? Prep steps? no real recipe, its Redneck Cooking. pretty sure I posted it on this page back in the summer. Its diced onion, diced japs, salt and pepper, cornmeal, buttermilk, flour, sugar and baking powder. basically a slightly wet mix that hold together.
February 2, 20205 yr Wife and I just got home from a nut/striper fry at our country club. No pics cuz I didn't do any of the cooking. I'm not sure why we don't eat calf fries at least once every couple weeks or so. Christ, they were good. Buddy and I polished off a bottle of Edradour single malt Scotch afterwards. I might sleep til kickoff tomorrow.
February 2, 20205 yr Wife and kids all out of the house. Wasn’t sure if H-E-B was open, so I decided to improvise based on what’s handy:Shredded hash browns, sausage, eggs, Red Boat Fish Sauce, pasta sauce, scotch whiskey, parmesanhttps://i.imgur.com/RyDQgcO.jpgI can work with that. I can riff on Shakshuka.So imma dice a sausage while I toast some cominoshttps://i.imgur.com/b2w9sUP.jpgThen I’ll sweat sausage and cook in the potatoes https://i.imgur.com/nYMG5Yy.jpgNow I add in the red sauce, Red Boat the Rollie, and mix it all up.https://i.imgur.com/M1E58WF.jpgOnce everything is good and hot, I put 4 divots in the top, and pour an ego yolk into each.https://i.imgur.com/bpCnIs4.jpgCook until whites are set, finish with parmesan or Furikake for umami power!Bon appetitehttps://i.imgur.com/T6kLtje.jpg
February 2, 20205 yr So you took all those pics, uploaded them all, typed all that out, only for them not to be seen? Seems ideal. This isn’t a new issue around here.
February 2, 20205 yr 2 hours ago, Bozo_Casanova said: Wife and kids all out of the house. Wasn’t sure if H-E-B was open, so I decided to improvise based on what’s handy: Shredded hash browns, sausage, eggs, Red Boat Fish Sauce, pasta sauce, scotch whiskey, parmesan I can work with that. I can riff on Shakshuka. So imma dice a sausage while I toast some cominos Then I’ll sweat sausage and cook in the potatoes Now I add in the red sauce, Red Boat the Rollie, and mix it all up. Once everything is good and hot, I put 4 divots in the top, and pour an ego yolk into each. Cook until whites are set, finish with parmesan or Furikake for umami power! Bon appetite
February 2, 20205 yr 11 hours ago, Bozo_Casanova said: Wife and kids all out of the house. Wait...you’re straight? Why did I always assume you were gay? Weird
February 2, 20205 yr I was thinking it maybe had something to do with all the ice. In my own defense, it was terrible scotch.
February 3, 20205 yr On 1/16/2020 at 7:59 PM, Tailgate said: Craving some good Asian. Always. Not sorry for the derail.
February 8, 20205 yr 16 hours ago, Reynolds Woodcock said: Could any of you guys point me to a good short rib recipe with a sous vide? Try here:
February 9, 20205 yr On 2/2/2020 at 9:02 PM, Party_Taco said: Super Bowl lineup: That's one of the best store bought sauces I've found. Posrep
February 10, 20205 yr Popular Post No idea how this will be on tapa but I did a grilled chicken sandwich that turned out phenomenal. Started with a spicy honey mustard sauce made with stone ground mustard and hot Cajun spice. Rubbed the chicken thighs with a mixture of salt, pepper, smoked paprika, cayenne and garlic powder. Grilled and served with toasted bun, bacon, pepper jack, sliced avocado and honey mustard.
February 10, 20205 yr 14 hours ago, NateHitch said: No idea how this will be on tapa but I did a grilled chicken sandwich that turned out phenomenal. Started with a spicy honey mustard sauce made with stone ground mustard and hot Cajun spice. Rubbed the chicken thighs with a mixture of salt, pepper, smoked paprika, cayenne and garlic powder. Grilled and served with toasted bun, bacon, pepper jack, sliced avocado and honey mustard. that's a lot of flavor, flip flop...
February 11, 20205 yr Hard to follow the last guy, but this was dinner tonight. Brined, sous vide bone-in pork chop, mayo seared, with a shallot and herb pan sauce, roasted herbed root veggies, and Grammy’s famous baked beans.
February 12, 20205 yr Popular Post made this recipe: https://themodernproper.com/wine-braised-beef-with-mushrooms Honestly unreal. Added a few dashes of Worcestershire and soy sauce. Less liquid left than I thought but more than the after oven picture portrays. The gravy is fucking crack and the meat was perfect. pre oven: finished product: Edited February 12, 20205 yr by Hank_Hill
February 12, 20205 yr Actually plated, last night I just ate it out of the pot with a hunk of bread Edited February 12, 20205 yr by Hank_Hill
February 13, 20205 yr 23 hours ago, Hank_Hill said: made this recipe: https://themodernproper.com/wine-braised-beef-with-mushrooms Honestly unreal. Added a few dashes of Worcestershire and soy sauce. Less liquid left than I thought but more than the after oven picture portrays. The gravy is fucking crack and the meat was perfect. pre oven: finished product: Damn that looks solid. Will make axis version this weekend.
February 13, 20205 yr 9 hours ago, Hank_Hill said: I’d use probably a cup more wine Gotta deglaze that thing for maximum goodness
February 13, 20205 yr Looks fantastic, but why don't they call it what it really is, boeuf bourguignon?
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