February 13, 20205 yr 12 minutes ago, hopkinsnhorns said: Looks fantastic, but why don't they call it what it really is, boeuf bourguignon?
February 13, 20205 yr Looks fantastic, but why don't they call it what it really is, boeuf bourguignon?Yep, and there are good instapot versions of BB that are excellent and they take about 45 min start to finish. I did one two weeks ago that looked just like the one above.
February 13, 20205 yr 11 minutes ago, HouTex said: Yep, and there are good instapot versions of BB that are excellent and they take about 45 min start to finish. I did one two weeks ago that looked just like the one above. Indeed, I've done a couple and they're great. Just feel like busting out the dutch oven on occasion
February 13, 20205 yr 4 hours ago, hopkinsnhorns said: Looks fantastic, but why don't they call it what it really is: boeuf bourguignon? 2 hours ago, elfenix said: missing pearl onions, not beef burgundy Not to mention the mushrooms are cooked along with the beef, whereas in beef bourguignon they're sauteed separately and added back just prior to serving. Also you're sieving and reducing the cooking liquid (something I didn't see listed in the method) in BB before serving. Small differences, yes, but ones I imagine would impart a slightly different flavor to the sauce than you'd get with a traditional BB. The wine braised beef with mushrooms nonetheless looked amazing, and I fully intend on trying it in the near future.
February 16, 20205 yr Trader Joe’s mix. Add a beer, a quarter cup of cheese, and a half a stick of butter. 350° for 50 minutes.
February 16, 20205 yr Garlic-Lime Avocado Scrimps 3-4 Tbs Butter 4 cloves garlic, minced cilantro, as desired. salt/ pepper/ paprika/ cayenne juice of one medium lime 15-18 medium, frozen shrimp peeled, deveined, and no tail 1 medium to large avocado, diced melt butter in large skillet over medium high heat( 6-7 on a 10 pt scale) add garlic. Saute for about 2-3 minutes. add scrimps, cilantro, and seasoning, Stir. Add lime juice. Let it cook until meat is defrosted and warm. Add avocado. Stir gently. Serve over/ with pasta, rice, or plain( works for Keto) Made this today and it was just freaking great. Sorry no pics.
February 22, 20205 yr My wife doesn’t like pork chops. I do like pork chops. My wife is out of town. I made a pork chop.BeforeAfter 12 hours in whole milk and spices After 2 hour in sous vide, followed by cast iron sear With some butternut squash
February 22, 20205 yr 4 hours ago, Reynolds Woodcock said: My wife doesn’t like pork chops. How is this possible? I can only hope she has certain qualities that compensate for such a terrible shortcoming.
February 24, 20205 yr Popular Post chicken bouillabaisse - served with butter lettuce salad with radishes and dijon vinaigrette
February 24, 20205 yr I'm in the process of crawfish and shrimp boil. Potatoes boiling now.PatientBear.jpg
February 24, 20205 yr 21 hours ago, Jerry Callo said: I'm in the process of crawfish and shrimp boil. Potatoes boiling now. Them ain't 'taters.
February 29, 20205 yr grilled swordfish w/ a mediterranean salsa - side of pesto pasta - side of broccolini
March 3, 20205 yr Grabbed a rotisserie chicken at the store and made chicken tortilla soup tonight. So simple but so good. Loosely followed pioneer woman's recipe.
March 6, 20205 yr As good a place as any to put this. Just got a duck egg plug in the neighborhood, anything they are distinctly better for than regular eggs that I should make?
March 6, 20205 yr 9 minutes ago, Hank_Hill said: As good a place as any to put this. Just got a duck egg plug in the neighborhood, anything they are distinctly better for than regular eggs that I should make? I don’t know about distinctly better but crack one over some steak tartare.
March 6, 20205 yr 13 hours ago, Hank_Hill said: As good a place as any to put this. Just got a duck egg plug in the neighborhood, anything they are distinctly better for than regular eggs that I should make? steak tartare is a good suggestion. another is as a nice accoutrement to homemade sushi rolls after frying. boiling them and slicing up can add a lot of richness to an otherwise boring salad as well.
March 13, 20205 yr chicken thighs braised in coconut milk, tomatoes, garlic, ginger and red onions served with arugula, spinach and radicchio salad with kumato tomatoes, anchovy dijon dressing and bacon
March 13, 20205 yr Have a feeling this thread is about to get a lot of action with the quarantining, stoked
March 13, 20205 yr 4 minutes ago, Hank_Hill said: Have a feeling this thread is about to get a lot of action with the quarantining, stoked Prepare yourself for 1000 ways to cook frozen vegetables and canned salmon.
March 14, 20205 yr There is a compromise position, you know. No need to pick between gourmand and gas station hot dogs. Our go-to is a big pot of meat-and-tomato with fresh veggies and herbs sauce/soup that (with appropriate garnish) can sub for marinara, chili, soup, sloppy joe topping, pizza sauce, or floor wax.
March 15, 20205 yr On 3/13/2020 at 4:16 PM, Hank_Hill said: Have a feeling this thread is about to get a lot of action with the quarantining, stoked Quarantine Kabobs Peppers, onion and pineapple... https://imagizer.imageshack.com/img922/5697/oXoGuo.jpg Chicken and shrimp... Assemble with a little sprinkle of Slap Ya Mama... Grill... And serve. Pretty damn good and something a little different as I'm already starting to get bored with the shit I already normally cook... https://imagizer.imageshack.com/img922/6761/q0XTEO.jpg
March 16, 20205 yr Quarantine meal #1. Soup and salad, tonight and tomorrow’s meals. Finally found a Zouppa recipe that turned out well.
March 16, 20205 yr For some reason I always read this thread title as “Cooking I’ve Shit Lately” which, honestly, seems more fitting for this site.
March 16, 20205 yr 17 minutes ago, Dutch said: Damn, I love baked ziti. Looks great. I think I'm calling it... "quarantiniti"
March 18, 20205 yr Picked up a couple corned beef brisket flats during quarantine prep. Seasoned with black pepper, mustard, coriander, pickling spice etc and smoked. Kids eating pastrami ruebens while the wife and I polish off some pork, spinach, and tomato stew. Now stew picks but it was phenomenal.
March 18, 20205 yr Oh, and did some lamb ribs last night. Not the best presentation, but served with tzatziki and tomato cucumber salad.
March 18, 20205 yr My no pics wife and kids are out of town, threw something together to stay at casa de stanco. Had some asparagus, threw it in a ziploc with salt, pepper, bit of olive oil and a quarter lemon wedge juice. Also some raw white sesame seeds. Shrimp was going to be used for something else but I ate it anyhow. Sat for an hour in lime juice, salt and pepper, and "heated" it with butter and fresh dill. Little paprika for color.
March 18, 20205 yr Made concannon after backing into it given my criteris (Potatoes and kale on hand, vegetarian but not vegan daughter [no pics], and St Pattys Day). It was austere but filling and packed with calories.
March 18, 20205 yr On 3/16/2020 at 4:31 PM, elfenix said: I want pizza Repped for cheddar and japs. Oh, who am I kidding? I would've repped that pie no matter what you had on it (phrasing).
March 18, 20205 yr Lobster Pasta - kind of a scampi of sorts peppers, onions and tomatoes reduce white wine and whisk in some butter some other steps and add pasta plate with some red pepper flakes and parmesan reggiano...because everything gets parmesan reggiano
March 18, 20205 yr 12 hours ago, Braff Zacklin said: Repped for cheddar and japs. Oh, who am I kidding? I would've repped that pie no matter what you had on it (phrasing). that's pepperoni grease and browning. it's all moz.
March 18, 20205 yr No pics, But we did this last night...with rice and green beans. It was fucking delicious. https://cooking.nytimes.com/recipes/1020770-crispy-parmesan-roast-chicken-with-lemon
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