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Man, that’s a lot of raw onion.  What up with all the raw onion?

It’s just for the aromatics - Mixed it with sage and just let the meat rest on top of it for 10 minutes. Bonus is, if you like to have them with your meal, they’re cooked by the time the meat is ready to slice.
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made some etoufee for the rainy weekend. My cajun wife approved  of my first effort.

1 hour ago, Party_Taco said:

It’s just for the aromatics - Mixed it with sage and just let the meat rest on top of it for 10 minutes. Bonus is, if you like to have them with your meal, they’re cooked by the time the meat is ready to slice.

interdasting

I baked cookies for breakfast. Why not?

 

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Chicken fried steak, garlic mashed potatoes and gravy from the steak drippingsa998d8ecb0293a9e83fcfe7c4a4db9d7.jpg

2 hours ago, SmokeyTheBear said:

Grilled pork chop and cauliflower steak with oyster mushrooms and tater tots

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Haha, love the tots.

39 minutes ago, workswithseed said:

Haha, love the tots.

Got a 6 yr old I have to appease as well. 

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Daughter requested cupcakes:
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Randomness:
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6 minutes ago, ERhine said:

Daughter requested cupcakes:
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Randomness:

Could these be done with whipped icing instead of what I assume is some kind of marshmallow filling?



 

 

Got any gifs of those cupcakes or ya know anything else laying around?

Beef tallow fried rice with venison tender marinated in ginger garlic lime smoked over applewood. Caramelized the venison tender chunks in some of the beet crack juice. Then added the rice back. Added some shallots thinly sliced to cook in the residual heat and turned off gas. Served with some homemade tortillas pieces.


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Turned out excellent. Added some red chili flakes at the end for a little bite. Rendering my own beef tallow has been a game changer for cooking. Everything tastes better. Eggs for breakfast, tortillas are just that much better, even a little added to the morning coffee.

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Lasagna

Million different ways to make it...this was mine.  Made a mess of the kitchen but turned out great.

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Had some brisket in the freezer that I smoked a month ago. Ground it up with some beef for burgers. God damn yes. 

*love a good toasted bun and these were some beautiful potato buns

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17 minutes ago, SmokeyTheBear said:

Had some brisket in the freezer that I smoked a month ago. Ground it up with some beef for burgers. God damn yes. 

*love a good toasted bun and these were some beautiful potato buns

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god damned that looks good. 

2 hours ago, SmokeyTheBear said:

Had some brisket in the freezer that I smoked a month ago. Ground it up with some beef for burgers. God damn yes. 

*love a good toasted bun and these were some beautiful potato buns

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Looks great but those are some weird looking fries.

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Leftover steak means steak sandwich in this house. This iteration complete with fresh tapenade, grilled onions and cotswald cheese with Dijon and a helping of mayo.

41 minutes ago, VirginiaLonghorn said:

Well, that puts my Oscar Mayer bologna sammich into perspective ...

Steel Shank thread is that way ----->

Just gonna dump some stuff in here from the past month-ish, rarely post pictures LMK if this is formatting hell!

 

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Sonoran Hot Dogs  (leftover bacon dogs in above instant ramen)

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thai basil, pickled red onion, red pepper, chili oil, sesame oil.

cooked on an upside down cast iron at top rack of oven pretending to be a pizza stone. Oven was 550 maxed out. worked OK. 

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Cast iron deep dish 

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Home ground up some brisket, short rib, sirloin. made burgers on the griddle and covered with stuff. was bomb.

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GUMBO

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MELT

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Olive oil poached cod with roasted pepper purée + spinach salad with mint and lemon

 

Sea salt dark chocolate pudding with homemade whipped cream and shaved dark

chocolate

 

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Other daughter wanted ice cream on hers because she is a heathen

 

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22 hours ago, Party_Taco said:

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Leftover steak means steak sandwich in this house. This iteration complete with fresh tapenade, grilled onions and cotswald cheese with Dijon and a helping of mayo.

Excellent. That bread looks good...where’d you get that goodness?

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Did a variation of Nashville hot chicken but grilled/smoked with a honey ghost pepper chile sauce.

that chicken looks delicious

 

 

tonight did another thai-ish pizza, redux.

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Re-created a dish from my favorite Italian joint. They call it Robespierre. Not sure if that is a real dish or not. Start with the highest temp your oven can go and put a heat-proof plate in there. 

Then, roast some potatoes with garlic and rosemary. 

Get a steak (I use a strip) and cook it on something hot as fuck for maybe 90 seconds a side. You want this thing black and blue. 

Slice it thin and lay it on the plate that is hot as fuck. Top with arugula, Olive oil and salt. Put it back in the oven long enough for the arugula to wilt just a bit. 45 seconds or so. 

Pull and put the potatoes on top with a little fresh rosemary and a little more Olive oil. 

Enjoy. 

 

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2 hours ago, Tailgate said:

Excellent. That bread looks good...where’d you get that goodness?

Haha as wonderful as everything looked, my eyes gravitated most to the bread, as well.

7 hours ago, cam4mav said:

that chicken looks delicious

 

 

tonight did another thai-ish pizza, redux.

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Not sure if it's me or you, but I can't see these pics.

6 hours ago, Landomatic said:

Not sure if it's me or you, but I can't see these pics.

so I'm using the "insert image from URL" button and linking from google photos, right click on the image and copy image address. 

Can y'all see this? pic and/or the previous post before the one you quoted?

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9 minutes ago, cam4mav said:

so I'm using the "insert image from URL" button and linking from google photos, right click on the image and copy image address. 

Can y'all see this? pic and/or the previous post before the one you quoted?

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I can see that one.  I'm on a desktop.

i probably flubbed the links in the other post. Thanks

2 hours ago, cam4mav said:

so I'm using the "insert image from URL" button and linking from google photos, right click on the image and copy image address. 

Can y'all see this? pic and/or the previous post before the one you quoted?

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Go to google images. Click on an image. Right click on that i mage, select "Copy Image Address."

Paste that address in the field here, press enter. 

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Like so. 

Hit submit. 

1 hour ago, SydneyCarton said:

Go to google images. Click on an image. Right click on that i mage, select "Copy Image Address."

Paste that address in the field here, press enter. .

so I'm using the "insert image from URL" button and linking from google photos, right click on the image and copy image address. 

tenor.gif

Like so. 

Hit submit. 

Not to be, umm, a douchebag..... but 

🤣

Thanks

Excellent. That bread looks good...where’d you get that goodness?

Baguette game from a local market in St. Michaels, MD (home of Christopher Walken in Wedding Crashers) as did the cotswald.

Little trick: After a couple days, when it goes stale, cut up the desired piece and slice in half. Then heavily wet your hands, rub it down then wrap in a paper towel and microwave for 20 seconds. From there you can toast it and it will be back to prime. Enjoy!
16 hours ago, Party_Taco said:

Little trick: After a couple days, when it goes stale, cut up the desired piece and slice in half. Then heavily wet your hands, rub it down then wrap in a paper towel and microwave for 20 seconds. From there you can toast it and it will be back to prime. Enjoy!

Or just wrap in wet paper towel and microwave.

On 4/21/2020 at 4:32 PM, cam4mav said:

Just gonna dump some stuff in here from the past month-ish, rarely post pictures LMK if this is formatting hell!

 

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you can't post images directly from google photos on here.  or anywhere, afaik.  at least, not if you want them to stick around.  the token expires or something.

 

or follow sydney's directions

Edited by elfenix

59 minutes ago, VABuckeye said:

IMGBB.COM to post photos flawlessly.

Except for the unpredictable reorientation of the image on upload sometimes. 

1 hour ago, Anastasis said:

Except for the unpredictable reorientation of the image on upload sometimes. 

might be a solution for armybrat

hmm yeah must be a timeout issue cause it was working at first?

Oh well. Do people still imgur? shaggy have an image server? Best practices?

14 minutes ago, cam4mav said:

hmm yeah must be a timeout issue cause it was working at first?

Oh well. Do people still imgur? shaggy have an image server? Best practices?

imgur does not work with surly.  we got blacklisted because our bandwidth went from 0 to 100 in no time.  imgbb and tapatalk both work. 

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