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Featured Replies

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  • Views 646.8k
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8 hours ago, Hank_Hill said:

Blend recipe? Know a variation of Texadelphias has been posted by P Swayze but never saved it 

 

7 hours ago, Fat Bastard said:


2 parts mayo

1 part Guldens spicy brown mustard

kikkoman Teriyaki and honey to taste.
 

The teriyaki gives it the bite and honey the smooth/sweetness. 

 

I mix the mayo/mustard quantities I want then start adding the teriyaki and honey to taste. It’s an exact carbon copy. If u have too much bite from the teriyaki, need to add some more honey. Let it all set up in the fridge for a couple of hours too

I do close to the same but soy sauce instead of the teriyaki. It sure taste close to the original. 

Hell yea. You mofos are bringing it in the kitchen lately. Good work 

  • Popular Post

Second attempt at deep dish pizza making. Getting better but not orgasmic. Ate those mofos up though.

Pepperoni, bacon, Italian sausage, ham, purple onion, jalapeños, bell pepper, mushrooms, cheese. Hand crushed tomatoes with some basil from garden.

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Edited by squib

^

fresh dough if you're feeling frisky (i'm lazy and use grocery store fresh dough from deli section)

the basic sauce is good and overall structure is a great start point to build off of if you want. I've been slamming these cast iron deep dish pizza's during Qtine.

 

 

Nice little breakfast.

English muffin, left over brisket, fried egg and guacamole, onions and cilantro bb5567edad090cd6988b865fe4b56309.jpg


 

Edited by LebongJames

Kenji one pan egg sandwich. Added cajun sausage. Structural integrity be damned this slams. 9e554ed692a7f6d6103b73696937e1ad.jpg66e418bd0ec0175a75e41e181d07e254.jpg

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Tried the KFC recipe chicken. Not bad. A little spicy. Also think my oil was too hot. But definitely edible. 

I'm so happy I found this thread. Constant chubbie. Here are some red wine braised beef short ribs I'm smoking. IMG_20200502_172702.thumb.jpg.91f95cb928d7701d971d86e838be8f73.jpg

2 minutes ago, Bert Orange said:

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What coating did you use?

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Chicken Tagine with Olives and Pickled Lemon

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8# pork shoulder. Turned out pretty damn good.

Tonight: Smoked/braised short rib, gruyere grits, ancho red wine demi glace

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Bread du jour: jalapeño cheddar

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  • Popular Post

Made a ham last week...
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Ate ham sandwiches for lunch a few days...
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Then took the meaty bone, and a bone from a pork shoulder I smoked this past weekend, and made a big pot of pinto beans for dinner tonight.

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Thanks, ham. You really came through for us.

Pizza, veggies. Thai ish. Still using upside-down cast iron skillet as a pizza stone. Works ok for little za's4ec2f0dc6171e5dc51ee5f8adab0e0f0.jpga8396b343817f53acee4c18e9f62fbb0.jpgac6555761d4dc490fc48f58eaa10aebb.jpg

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  • Popular Post

Got some denver cut steaks in one of our deliveries. Not sure exactly what cut this is, but sous vide @ 130 with a cast iron sear and we doing alright.

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Ran out of twine so used a tightly rolled up strip of foil to truss. Worked better than expected. 

On 5/5/2020 at 7:24 PM, irishtexan said:

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Thanks, ham. You really came through for us.

Repped for beans with tortillas and for maximizing every gram of that swine. It died for a delicious cause and didn't go to waste.

I'm sure I gringo'd this up somehow, but made some pretty damn good elote...

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Served as a side with some grilled chicken...

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Hankering for some migas this morning.  Didn't have all the ingredients, but improvised with what we had. Daughter wanted hers served on a lightly fried tostada.  I fucking love that girl.

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On 5/6/2020 at 11:06 PM, Woland said:

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Chili Mushrooms

do share - did you use a recipe for that or sort of make it up as you went? ive been trying to formulate a mushroom dish along those lines to put over creamy polenta

  • Popular Post

Cooked some ribs on the pit barrel b5564af1a1c021d449e43ad777edea5e.jpg361350371b3fe0fa4e0b4512fa473c9f.jpg3af83bab4570c3caeb0e3f9833ba0dd2.jpg90c3be591386a3723500c795aabfbbf9.jpgb36ed8ff1371dc3de8237eb12a97db21.jpg5f28cdf79fda304ea53c5a3f843c6dd0.jpg56bd003a63a96c84f27ad4e6927a7509.jpg

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  • Popular Post

my betrothed of 4 months finally had a long delayed surgery, which has allowed me to slow down and care for her properly...

breakfast....her homemade pistachio/dried cherry sourdough with lemon zest ricotta, mesquite honey and local blueberries.

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lunch...instapot lentil curry with saffron-cilantro jasmine rice

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dinner...nicoise salad, subbed swordfish for tuna.

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Youngest daughter requests paella every year for her birthday. This photo was about 10 minutes before it was done and the rice had absorbed all the liquid. Should have got a second shot. 

 

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22 hours ago, Jack Straw said:

do share - did you use a recipe for that or sort of make it up as you went? ive been trying to formulate a mushroom dish along those lines to put over creamy polenta

Ingredients

½ stick butter

5 tbsp olive oil

2 lb 4 oz white mushrooms

4 fast garlic cloves, finely chopped

1 fresh red chili, de-seeded and finely chopped

1 tbsp lemon juice

salt and pepper

fresh parsley sprigs, to garnish

 

Instructions

1.Heat the butter with the olive oil in a large, heavy-bottom skillet. When the butter has melted, add the mushrooms, garlic, and chili and cook over medium-low heat, stirring frequently, for 5 minutes.

2.Stir in the lemon juice and season to taste with salt and pepper.

3.Transfer to warmed serving dishes and serve immediately, garnished with parsley sprigs.

5 minutes ago, Woland said:

4 fast garlic cloves, finely chopped

Stupid Question Amnesty:  What’s a “fast” garlic clove?

14 minutes ago, South Austin said:

Stupid Question Amnesty:  What’s a “fast” garlic clove?

Typo-should be "fat"

  • Popular Post

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Jalapeño Cornmeal waffle covered with crawfish/queso sauce:
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Pizza rolls:
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Boudin stuffed pork tenderloin:
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Just now, ERhine said:



Jalapeño Cornmeal waffle covered with crawfish/queso sauce:

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I mean.  I can't even. Jalapeno. Cornmeal. Crawfish. Queso. Waffle. 

I mean.  I can't even. Jalapeno. Cornmeal. Crawfish. Queso. Waffle. 

Had there been a combination drag club/gas station in Winnie in the late 80s, and had I been a drag performer at such establishment, Jalapeño Cornmeal Crawfish Queso Waffle totally woulda been my stage name.
8a2515bba98c0eb3bf8d53237120f4f5.jpg
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Jalapeño Cornmeal waffle covered with crawfish/queso sauce:
6c08da5d8132643f866a27ff03861326.jpg
7f0d22c0fca4d0bda3c4f01a7ee009e3.jpg
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Pizza rolls:
96d95ff9a4e3910d11f4fc143ead1a7d.jpg
da02e3dbb75940104e647722c865c3aa.jpg

Boudin stuffed pork tenderloin:
b242dc20a61785dc920e0d0a64f61190.jpg
da8e7eaf27b363a708af8e059750df26.jpg
40387ac9c10c7e7732424e8242f23820.jpg
So hypothetically what is the recipe for this waffle?

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