May 2, 20205 yr Been a while since cooking duck. Had some delivered from https://countrysidefarmproducts.wordpress.com/ (highly recommended). Made duck breast with red wine and honey sauce, duck fat fried potatoes, and squash/zucchini Edited May 2, 20205 yr by SmokeyTheBear
May 2, 20205 yr 8 hours ago, Hank_Hill said: Blend recipe? Know a variation of Texadelphias has been posted by P Swayze but never saved it 7 hours ago, Fat Bastard said: 2 parts mayo 1 part Guldens spicy brown mustard kikkoman Teriyaki and honey to taste. The teriyaki gives it the bite and honey the smooth/sweetness. I mix the mayo/mustard quantities I want then start adding the teriyaki and honey to taste. It’s an exact carbon copy. If u have too much bite from the teriyaki, need to add some more honey. Let it all set up in the fridge for a couple of hours too I do close to the same but soy sauce instead of the teriyaki. It sure taste close to the original.
May 2, 20205 yr Popular Post Second attempt at deep dish pizza making. Getting better but not orgasmic. Ate those mofos up though. Pepperoni, bacon, Italian sausage, ham, purple onion, jalapeños, bell pepper, mushrooms, cheese. Hand crushed tomatoes with some basil from garden. Edited May 2, 20205 yr by squib
May 2, 20205 yr ^ fresh dough if you're feeling frisky (i'm lazy and use grocery store fresh dough from deli section) the basic sauce is good and overall structure is a great start point to build off of if you want. I've been slamming these cast iron deep dish pizza's during Qtine.
May 2, 20205 yr Nice little breakfast. English muffin, left over brisket, fried egg and guacamole, onions and cilantro Edited May 2, 20205 yr by LebongJames
May 2, 20205 yr Kenji one pan egg sandwich. Added cajun sausage. Structural integrity be damned this slams. Sent from my SM-G973U using Tapatalk
May 2, 20205 yr Tried the KFC recipe chicken. Not bad. A little spicy. Also think my oil was too hot. But definitely edible.
May 2, 20205 yr I'm so happy I found this thread. Constant chubbie. Here are some red wine braised beef short ribs I'm smoking.
May 3, 20205 yr 4 hours ago, Orale said: What coating did you use? https://www.thekitchn.com/how-to-make-crispy-juicy-fried-chicken-that-s-better-than-kfc-242602
May 4, 20205 yr Tonight: Smoked/braised short rib, gruyere grits, ancho red wine demi glace Bread du jour: jalapeño cheddar
May 6, 20205 yr Popular Post Made a ham last week...Ate ham sandwiches for lunch a few days...Then took the meaty bone, and a bone from a pork shoulder I smoked this past weekend, and made a big pot of pinto beans for dinner tonight. Thanks, ham. You really came through for us.
May 7, 20205 yr Pizza, veggies. Thai ish. Still using upside-down cast iron skillet as a pizza stone. Works ok for little za'sSent from my SM-G973U using Tapatalk
May 7, 20205 yr Popular Post Got some denver cut steaks in one of our deliveries. Not sure exactly what cut this is, but sous vide @ 130 with a cast iron sear and we doing alright.
May 8, 20205 yr Ran out of twine so used a tightly rolled up strip of foil to truss. Worked better than expected.
May 8, 20205 yr On 5/5/2020 at 7:24 PM, irishtexan said: Thanks, ham. You really came through for us. Repped for beans with tortillas and for maximizing every gram of that swine. It died for a delicious cause and didn't go to waste.
May 8, 20205 yr I'm sure I gringo'd this up somehow, but made some pretty damn good elote... Served as a side with some grilled chicken...
May 9, 20205 yr Hankering for some migas this morning. Didn't have all the ingredients, but improvised with what we had. Daughter wanted hers served on a lightly fried tostada. I fucking love that girl.
May 9, 20205 yr On 5/6/2020 at 11:06 PM, Woland said: Chili Mushrooms do share - did you use a recipe for that or sort of make it up as you went? ive been trying to formulate a mushroom dish along those lines to put over creamy polenta
May 10, 20205 yr Popular Post my betrothed of 4 months finally had a long delayed surgery, which has allowed me to slow down and care for her properly...breakfast....her homemade pistachio/dried cherry sourdough with lemon zest ricotta, mesquite honey and local blueberries. lunch...instapot lentil curry with saffron-cilantro jasmine ricedinner...nicoise salad, subbed swordfish for tuna.
May 10, 20205 yr Youngest daughter requests paella every year for her birthday. This photo was about 10 minutes before it was done and the rice had absorbed all the liquid. Should have got a second shot.
May 10, 20205 yr Whole 30 chicken cacciatore. I used bacon grease instead of cooking fat. Served over riced cauliflower. Turned out pretty well.
May 10, 20205 yr 22 hours ago, Jack Straw said: do share - did you use a recipe for that or sort of make it up as you went? ive been trying to formulate a mushroom dish along those lines to put over creamy polenta Ingredients ½ stick butter 5 tbsp olive oil 2 lb 4 oz white mushrooms 4 fast garlic cloves, finely chopped 1 fresh red chili, de-seeded and finely chopped 1 tbsp lemon juice salt and pepper fresh parsley sprigs, to garnish Instructions 1.Heat the butter with the olive oil in a large, heavy-bottom skillet. When the butter has melted, add the mushrooms, garlic, and chili and cook over medium-low heat, stirring frequently, for 5 minutes. 2.Stir in the lemon juice and season to taste with salt and pepper. 3.Transfer to warmed serving dishes and serve immediately, garnished with parsley sprigs.
May 10, 20205 yr 5 minutes ago, Woland said: 4 fast garlic cloves, finely chopped Stupid Question Amnesty: What’s a “fast” garlic clove?
May 10, 20205 yr 14 minutes ago, South Austin said: Stupid Question Amnesty: What’s a “fast” garlic clove? Typo-should be "fat"
May 10, 20205 yr Popular Post Jalapeño Cornmeal waffle covered with crawfish/queso sauce:Pizza rolls:Boudin stuffed pork tenderloin:
May 10, 20205 yr I mean. I can't even. Jalapeno. Cornmeal. Crawfish. Queso. Waffle. Had there been a combination drag club/gas station in Winnie in the late 80s, and had I been a drag performer at such establishment, Jalapeño Cornmeal Crawfish Queso Waffle totally woulda been my stage name.
May 10, 20205 yr Jalapeño Cornmeal waffle covered with crawfish/queso sauce:Pizza rolls:Boudin stuffed pork tenderloin:So hypothetically what is the recipe for this waffle?
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