May 24, 20205 yr 10 minutes ago, South Austin said: Do you want me to bring a side dish? Can u bring your mom instead?
May 24, 20205 yr 2 minutes ago, Errestaurants said: Can u bring your mom instead? Whatever it takes to get a seat at your table.
May 24, 20205 yr 1 hour ago, VABuckeye said: Smashburgers on the Blackstone. Not sure there's a better way to cook a burger. meat/bread/molten cheese/condiment the end. i like it.
May 24, 20205 yr Looks good, I'm assuming the onion, pickles, avocado and tomato are going on the 2nd burger
May 24, 20205 yr Pop and i made 15 lbs of boudin today. My cousin in Nome would marry you on a NYC second. She eats Boudin every day. And looks like it.
May 24, 20205 yr 1 hour ago, NateHitch said: Looks good, I'm assuming the onion, pickles, avocado and tomato are going on the 2nd burger I like em simple.
May 24, 20205 yr 2 minutes ago, VABuckeye said: I like em simple. word. my 4 part test for a great cheeseburger: 1. Need Napkins (Plural) - grease needs to be rolling down my wrist by the end 2 It Can Stand on its Own - it is just as good, or even better, plain - maybe add a condiment 3. Molten Cheese - not melted, molten. you can't tell where the burger ends and the cheese begins 4. I Can See My Reflection in the Bun - self explanatory
May 24, 20205 yr Popular Post Twice in the late week, I’ve cooked picanha on the BGE. Last Sunday, I did a straight grill over high heat after using EVOO+Perini Ranch steak rub+Hardcore Carnivore Black. Was awesome. Ran it again last night for my dad and his buddy, who were in town.I was smoking some ribs so I smoked one picanha with salt/pepper/Black about an hour or 1:15 on 275-degree fire and then hot grilled the other with same Perini/Black rub mix as last Sunday. All I can is wow!Last Sun — cut picanha in three “chunks” before grillingYesterday’s meatSmaller pieces below are one of the grilled chunks and the larger slices are from the smoked one, which I let go a little longer than I wanted. Cooked much faster than expected.
May 25, 20205 yr Last weekend, smoked some green onion sausage from Best Stop and some chicken thighs for this...Jambalaya:
May 25, 20205 yr Popular Post I braised about 5 lbs of spice rubbed short ribs done Asian style (beer, stock, mirepoix, fish sauce, rice wine vinegar, soy sauce, gojuchang, brown sugar...) with stone ground grits and baby bok choy. This was one of the best dishes I've made in months. Sent from my Pixel 3a using Tapatalk
May 25, 20205 yr Twice in the late week, I’ve cooked picanha on the BGE. Last Sunday, I did a straight grill over high heat after using EVOO+Perini Ranch steak rub+Hardcore Carnivore Black. Was awesome. Ran it again last night for my dad and his buddy, who were in town.I was smoking some ribs so I smoked one picanha with salt/pepper/Black about an hour or 1:15 on 275-degree fire and then hot grilled the other with same Perini/Black rub mix as last Sunday. All I can is wow!Last Sun — cut picanha in three “chunks” before grillingYesterday’s meatSmaller pieces below are one of the grilled chunks and the larger slices are from the smoked one, which I let go a little longer than I wanted. Cooked much faster than expected.Where did you get the picanha?
May 25, 20205 yr 1 hour ago, Spur08 said: 6 hours ago, C-Man said: Twice in the late week, I’ve cooked picanha on the BGE. Last Sunday, I did a straight grill over high heat after using EVOO+Perini Ranch steak rub+Hardcore Carnivore Black. Was awesome. Ran it again last night for my dad and his buddy, who were in town. I was smoking some ribs so I smoked one picanha with salt/pepper/Black about an hour or 1:15 on 275-degree fire and then hot grilled the other with same Perini/Black rub mix as last Sunday. All I can is wow! Last Sun — cut picanha in three “chunks” before grilling Yesterday’s meat Smaller pieces below are one of the grilled chunks and the larger slices are from the smoked one, which I let go a little longer than I wanted. Cooked much faster than expected. Read more Where did you get the picanha? Indeed, I’m looking to do a brazilian bbq for the gfs bday and this is her favorite cut
May 26, 20205 yr I just had to look up HuliHuli Chicken and I determined that you crushed it. Fucking looks delicious. Sent from my iPad using Tapatalk
May 26, 20205 yr Popular Post Kept it simple this weekend, carne asada tacos and the margarita machine (me).
May 26, 20205 yr Popular Post Smash burgers with grilled onions/japs with summer salad and potato salad
May 26, 20205 yr Nice burger, but tell me about that Texas sign, I think I need that Was a gift... wanna way from Smithfield or the like.We call it the bat signal.
May 27, 20205 yr Getting creative with my CSA spoils. mini quesadilla with whole milk mozzarella, kale blanched in ghee, roasted radishes, and bacon bits. and the salad is romaine that was picked earlier today. Edited May 27, 20205 yr by Pato del Muerto
May 27, 20205 yr Chicharrones con carne en chile verde, frijoles de la hoya y tortillas de harina. Crazy story: the Michoacána meat market that I purchased the chicharron from on Monday burned down this morning. Sent from my iPhone using Tapatalk
May 27, 20205 yr Haltom City, eh? Yep. I’m in Keller just north of it. Closest Mexican meat market (used to be). Now it’s Super Mercado Monterrey a little south of that.
May 28, 20205 yr I eat pork chops like popsicles. Can’t get enough. Usually prefer thin but couldn’t pass up these two when I saw them.
May 28, 20205 yr 10 hours ago, Tailgate said: I eat pork chops like popsicles. Can’t get enough. Usually prefer thin but couldn’t pass up these two when I saw them. I can't tell, but is that some sort of glaze or marinade? I like pork chops, but I only sear them in the cast iron skillet and that gets boring.
May 29, 20205 yr I teamed up with Jew Boy Burgers for this. I smoked the pork belly but the rest of the burger is his work. Give him a visit after the 4th if you’re in the Allandale/Rosedale area
May 30, 20205 yr I can't tell, but is that some sort of glaze or marinade? I like pork chops, but I only sear them in the cast iron skillet and that gets boring. You gotta sous vide them and then hit them for 60 seconds or so in a hot cast iron skillet. I don't know if I'll ever cook them any other way. Sent from my SM-G975U using Tapatalk
May 30, 20205 yr 9 hours ago, dcbc said: Jaegerschnitzel over home fries. Veal, pork, chicken, or ... ?
May 30, 20205 yr On 5/27/2020 at 7:13 PM, Tailgate said: I eat pork chops like popsicles. Can’t get enough. Usually prefer thin but couldn’t pass up these two when I saw them. Would smash. Have you tried grilled pork chops smothered in some homemade brown gravy? There aren't many things better.
May 31, 20205 yr Did some asian marinated pork tenderloin and chicken thighs. Served with spring mix salet with homemade miso ginger dressing. Corn dressed with salted Plugra butter which I fucking loveSent from my iPhone using Tapatalk
May 31, 20205 yr Popular Post smoked a 9 lbs leg of lamb a client brought me from a show lamb she raised. made a rub of olive oil, salt, pepper, lemon zest, garlic, fresh oregano and rosemary. grilled some onions and heirloom tomatoes, wife hobbled around on a broken foot and managed to contribute a killer tzatsiki and homemade sourdough pita. had lamb plenty of times in the past, but it was my first time doing lamb...that show lamb is a game changer.
May 31, 20205 yr Blackened speckled trout that we caught yesterday Sent from my iPhone using Tapatalk
June 1, 20205 yr 8 hours ago, elfenix said: Bread pudding with rye-peach sauce and toasted pecans for brunch Pretty gotdamned Southern fare right there.
June 1, 20205 yr i gotta tell ya it was one of the best things i've ever put in my mouth. bread pudding recipe was nyt's simple bread pudding, used a combo of sandwich bread i'd baked, banana bread i'd baked, and some bioche buns from the store. really just odds and ends i'd put in the freezer. sauce is serious eats whiskey-peach. i'm out of cheap bourbon so used old overholt.
June 1, 20205 yr Brazilian beef stroganoff, these fuckers put potato sticks on everything and I’m here for it.
June 1, 20205 yr 16 hours ago, Hank_Hill said: Brazilian beef stroganoff, these fuckers put potato sticks on everything and I’m here for it. Yeah, that's nice and all, but where's pics of the Brazilian?
June 2, 20205 yr 16 hours ago, Hank_Hill said: Ur mom was in the last couple shoots also, still want them? Negged for using "ur."
June 2, 20205 yr 1 hour ago, SydneyCarton said: Negged for using "ur." Sorry, u’re* Edited June 2, 20205 yr by Hank_Hill
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