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Featured Replies

25 minutes ago, Smax said:

Solid work man, those look fantastic. How were they?

SlimIndolentBengaltiger-size_restricted.

 

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When it's hot and I can start getting decent tomatoes it's time for some chilled salmorejo

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  • Popular Post

A little nostalgic this weekend and went for my grandma's chicken enchilada recipe.  Simple Hill Country with only five ingredients - chicken, cream of chicken soup, tortillas, cheese, green chilies.  I tarted it up with some cumin, pico and guac, but the presentation with chicken enchiladas is always in inverse proportion to taste (just made that up).IMG_5786.thumb.jpg.83bc6902cc27525a7ee417b50aa4e08d.jpg 

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21 hours ago, South Austin said:

Mind posting pics of Grandma?

 

19 hours ago, Anastasis said:

asking for @Armybrat

You sick bastards. Have fun.

IMG_6040.thumb.jpg.d52bbfd39347a2f087748a5303c1a8c9.jpg

You sick bastards. Have fun.

IMG_6040.thumb.jpg.d52bbfd39347a2f087748a5303c1a8c9.jpg

Did everyone's house in the 60s look exactly the same?

 

On 7/8/2020 at 9:03 AM, Kennythetiger said:

Mind posting Grandma's recipe?  

It's the five ingredients. Pre cooked/shredded chicken and Monterey Jack rolled into the tortilla (corn, white, softened) then the chicken soup/green chile mix (heated in pot) poured over the top, with another layer of cheese.  Heat 350 for 25-30 minutes. 

I added cumin and salt to the chicken before the roll. Also some Cholula and medium salsa to the soup mix.  

Bueno comfort food. 

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On 8/9/2018 at 9:35 AM, BabaYaga said:

Jerky.  Lots and lots of jerky.  It's easy.  Healthy.  And great to share with friends/family.  

Great idea!  Something to pass the time during a pandemic.  Got about 4 pounds of choice flank from Costco.  Beef jerky time.

I've seen some cut against the grain and some cut with the grain.  Decided whynotboth.gif.  Slightly freezing beforehand makes them so much easier to slice thin...

98pYO8.jpg

A couple different types of marinade that consisted of just a bunch of shit I had on hand.  One spicy...

LSQ6AH.jpg

And one regular...

0Q3Msk.jpg

Spicy with grain in one bag, against in another...

a39ORG.jpg

Regular with grain in one bag, against in the other.  Ended up leaving them sit for about 36 hours...

pyLZfb.jpg

Laid out on racks.  These are the against grain...

ToZf2m.jpg

And here's with the grain...

WMVu2S.jpg

Into the oven at 150* for about 8 hours...

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L-R against grain regular, with grain regular, with grain spicy, against grain spicy.  I think I prefer with the grain spicy, but all 4 slammed.

NSFW. 70509cd3a5f1977ccbca93b86f002f29.jpg

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Nice rack ....


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Smoked some spares and chicken. Made some potato salad, cole slaw and beans. 6e241da95fd3aed7809ccc8fddc8f1ca.jpgad4cc52938103a7e9739ca61a0f36776.jpg509aee072a13587488441cba601d12ac.jpga39934f1a04a1b394c65649afdd879eb.jpge444d7ceac51ecb88ebb77f75efb6104.jpg78476d28c213fd2d011f15f21af42a18.jpg0fb4bc1b4b235269f86127550ddc69a9.jpgec5b581c77f06ffb0f2715b9949c83e0.jpgbccd3c15ff12c560ab1a36ee77ca65fa.jpg7629fef84cec424265294c6f327280e5.jpg

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Great idea!  Something to pass the time during a pandemic.  Got about 4 pounds of choice flank from Costco.  Beef jerky time.
I've seen some cut against the grain and some cut with the grain.  Decided whynotboth.gif.  Slightly freezing beforehand makes them so much easier to slice thin...
98pYO8.jpg
A couple different types of marinade that consisted of just a bunch of shit I had on hand.  One spicy...
LSQ6AH.jpg
And one regular...
0Q3Msk.jpg
Spicy with grain in one bag, against in another...
a39ORG.jpg
Regular with grain in one bag, against in the other.  Ended up leaving them sit for about 36 hours...
pyLZfb.jpg
Laid out on racks.  These are the against grain...
ToZf2m.jpg
And here's with the grain...
WMVu2S.jpg
Into the oven at 150* for about 8 hours...
30mZko.jpg
L-R against grain regular, with grain regular, with grain spicy, against grain spicy.  I think I prefer with the grain spicy, but all 4 slammed.
Which cut did you prefer, with or against?
15 minutes ago, Spur08 said:
21 hours ago, Landomatic said:
Great idea!  Something to pass the time during a pandemic.  Got about 4 pounds of choice flank from Costco.  Beef jerky time.
I've seen some cut against the grain and some cut with the grain.  Decided whynotboth.gif.  Slightly freezing beforehand makes them so much easier to slice thin...
98pYO8.jpg
A couple different types of marinade that consisted of just a bunch of shit I had on hand.  One spicy...
LSQ6AH.jpg
And one regular...
0Q3Msk.jpg
Spicy with grain in one bag, against in another...
a39ORG.jpg
Regular with grain in one bag, against in the other.  Ended up leaving them sit for about 36 hours...
pyLZfb.jpg
Laid out on racks.  These are the against grain...
ToZf2m.jpg
And here's with the grain...
WMVu2S.jpg
Into the oven at 150* for about 8 hours...
30mZko.jpg
L-R against grain regular, with grain regular, with grain spicy, against grain spicy.  I think I prefer with the grain spicy, but all 4 slammed.

Read more  

Which cut did you prefer, with or against?

I think if I do it again, I'll go with on all of it.  It was easier to cut it thinner and the end result just chews and handles and feels more jerky-like than the against.

Hangover Migas in a bowl:

 

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*Yes, there are eggs and beans down there. It’s a deep bowl

1 hour ago, MirrOlure said:

Hangover Migas in a bowl:

 

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*Yes, there are eggs and beans down there. It’s a deep bowl

That El Fenix salsa is damn good.

Some seared flat iron steak tacos.

 

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Rounded out my CT trip with some grilled lobster last night. Heading back to the ATX before turning around and going back in a few weeks. One of the lobsters was 4.5 pounds the other 3.25.

35 minutes ago, CenTXpony said:

Rounded out my CT trip

My old stomping grounds. Where did you go?

Daughter got her ass kicked by a 55 lb yellowfin last week.  So last night, we enjoyed the fruits of her labor: quick grilled steaks (to med rare) topped with fresh mango salsa, smashed potatoes crisped with kosher salt, and a salad from Trader Joe's (because my wife won't touch a plate without SOMETHING from TJ's on it -- she's obsessed).

Tuna smashed and went hard.

 

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Smoked some spares and chicken. Made some potato salad, cole slaw and beans. 6e241da95fd3aed7809ccc8fddc8f1ca.jpg


Does she know what you did to her mother on that table?
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Breakfast

mcmuffin.jpg

2 hours ago, Deej said:

Breakfast

mcmuffin.jpg

Cross-post that in the Picture I took thread!

4 hours ago, luke duke said:

 


Does she know what you did to her mother on that table?

 

Probably not but she's kinda smart like her momma

Cross posting, but first go on my vision kamado grill with a pork tenderloin. Would’ve loved a chipotle lingonberry sauce or something but it stood on its own just fine. Will have to plan ahead and make a nice sauce next time. 

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Edited by Etexhorn13

My old stomping grounds. Where did you go?

All over Fairfield County but mostly Westport
3 hours ago, CenTXpony said:


All over Fairfield County but mostly Westport

Not my old stomping grounds. Wrong part of the State!

Wild rice, blackened grouper topped with a bay scallop and shrimp etouffee.  
 

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Prime Strips and cauliflower on the grill. Pictures could be better but that would have meant less bourbon during and before, so it is what is.

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Did two racks of baby backs. First one I did dry, 4 parts course ground pepper to one part kosher salt. Dumped more pepper on at the end trying to obscure the sight of meat. Second rack I did a brown sugar rub, with salt pepper, chili powder and whatever else. Glazed with stubbs sweet heat at the end. Both turned out damn good but there's something about the simplicity of salt and an overabundance of pepper that just works. That's my go to for brisket and beef ribs, first time trying on pork ribs but it was the crowd favorite. 3335eff4975310f5f7b87280146ca2b8.jpgf431cf3597adb245eb3341cb5a086c98.jpg501eb02b02c05db5c0f59b6946f63729.jpg

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coconut milk and vinegar adobo chicken with sticky rice and mango salsa

Apologies - Was a little hung over earlier when posting.

1) Coconut shrimp with ginger dipping sauce, loaded potato and avocado field salad

2) Fried Rockfish sandwich with Aleppo honey-mustard sauce, spicy relish and lunch fixings

3) Dayboat scallops on roasted pesto veggies with garlic fries

All of these are taking leftovers and churching the fuck out of them, which has become my favorite COVID hobby.

First meal on the new boat.  I feel like @Sbbruin.  Crab omelettes, blueberry sausage, bacon, croissants and mimosas.  Sunday brunch...

7JNItg.jpg

1 hour ago, Landomatic said:

First meal on the new boat.  I feel like @Sbbruin.  Crab omelettes, blueberry sausage, bacon, croissants and mimosas.  Sunday brunch...

7JNItg.jpg

Awesome!  What’s the new boat?

Just got a ceramic egg grill/smoker and decided I needed to break it in this weekend. I went with a couple racks of ribs and a pork butt that I shredded up for sandwiches. As intimidating as smoking meat seemed, this smoker made it so freaking easy and it tasted awesome. Definitely not bad for a first time. 

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1 hour ago, Sbbruin said:

Awesome!  What’s the new boat?

29 foot express cruiser.  Needed something safe to do during this fucking pandemic.  We no longer go to restaurants, bars, vacations, shopping, movies, etc.  So, boating was about the only thing we could come up with that we thought we'd enjoy.  Loving it so far.

4 hours ago, Landomatic said:

First meal on the new boat.  I feel like @Sbbruin.  Crab omelettes, blueberry sausage, bacon, croissants and mimosas.  Sunday brunch...

7JNItg.jpg

I see the boat.  Where the hoes?

11 minutes ago, South Austin said:

I see the boat.  Where the hoes?

He's doing them in the bottom while he's drinking sangria.

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