May 30, 20187 yr Wife was out so I cooked steak for me and the dog. 3# bone in ribeye with roasted potatoes and a Shiner. I’m dumb... why do I keep getting a red highlights when I tried to insert an image url? Edited May 30, 20187 yr by Archer
May 31, 20187 yr 19 hours ago, Archer said: Wife was out so I cooked steak for me and the dog. 3# bone in ribeye with roasted potatoes and a Shiner. I’m dumb... why do I keep getting a red highlights when I tried to insert an image url? Because pics suck on this software? 🤷♂️
June 3, 20187 yr 50 minutes ago, SmokeyTheBear said: Sous Vide some short ribs for 24 hours. They melted in a port and tomato sauce. That looks amazing..!
June 4, 20187 yr 72 hour sous vide short ribs seared in duck fat, salade Lyonnaise with panko fried poached egg, and brown butter and sea salt pound cake with bourbon cherry ice cream.
June 5, 20187 yr 51 minutes ago, SmokeyTheBear said: One of my favorite weekday meals. Pressure cooker green chili chicken My man. Recipe por favor?
June 5, 20187 yr I don’t know if I should post this here or in the Steelshank threadFried chicken, fried okra and mashed potatoes I used 1/3 corn meal,1/3 flour and Louisiana fish frySent from my iPhone using Tapatalk
June 5, 20187 yr Last 2 are making my mouth water I thought I’d clicked on Vics POF thread, saw this comment first and threw up a little in my mouth.
June 5, 20187 yr Veal chops yesterday and grilled peaches with salted caramel and basil whipped cream
June 7, 20187 yr Tomato, cucumber, mint and feta salad. The other is basically a deconstructed cabbage roll, with purple cabbage and greek yogurt.
June 10, 20187 yr 7 hours ago, Anastasis said: Gonna need some details on that one @Jack Straw ok, so the ribollita is super easy. from what i was reading about it, it sounds like one of those "every family has their own version" dishes. maybe a better fall dish than summer, but i just got back from vacation and needed something at least semi-healthy (hey vegetables). i used the NYT recipe - link below, as my starting point and adjusted to what looked and sounded right to me - -used 1 cup of the beans and added a diced white potato in the place of the other cup of the beans -2 large carrots instead of 1 -used sourdough bread -used a 28 oz can of san marzanos instead of 15 oz -sprinkled red pepper flakes over the bread and onions before adding the olive oil and cheese and going in the oven -used more cheese than called for in the recipe because cheese https://cooking.nytimes.com/recipes/1016052-ribollita the gelato was my first shot using a new ice cream attachment for my kitchenaid mixer. i thought it was a total home run - used the epicurious recipe - link below, with some modifications - -used a combination of pineapple juice and some juice i made in my blender from canned mandarines and the syrup in place of the liqueur -took about a pint of blackberries and roughly mashed them in a bowl with a fork and folded them in at the very end https://www.epicurious.com/recipes/food/views/pomegranate-gelato-235772https://www.epicurious.com/recipes/food/views/pomegranate-gelato-235772
June 10, 20187 yr On 6/4/2018 at 10:20 PM, CenTXpony said: Veal chops yesterday and grilled peaches with salted caramel and basil whipped cream Is there a reason the chop is standing on its end in the first pic? Never seen that presentation before.
June 11, 20187 yr On 6/5/2018 at 7:48 AM, TXLNGHRN10 said: I don’t know if I should post this here or in the Steelshank thread Fried chicken, fried okra and mashed potatoes I used 1/3 corn meal,1/3 flour and Louisiana fish fry Sent from my iPhone using Tapatalk What made you decide to go with mashed potatoes? I mean that plate is screaming for some grease-laden french fries or onion rings or preferably both.
June 11, 20187 yr What made you decide to go with mashed potatoes? I mean that plate is screaming for some grease-laden french fries or onion rings or preferably both.Who doesn’t like mashed potatoes?And I was out of friesI’ll try to do home made onion rings soonSent from my iPhone using Tapatalk
June 11, 20187 yr 1 minute ago, TXLNGHRN10 said: Who doesn’t like mashed potatoes? And I was out of fries I’ll try to do home made onion rings soon Sent from my iPhone using Tapatalk You had potatoes, you had french fries. I am assuming you didn’t stoop to instant mashed potatoes?
June 11, 20187 yr You had potatoes, you had french fries. I am assuming you didn’t stoop to instant mashed potatoes?NoHome made, lots of butter and cheese mixed inSent from my iPhone using Tapatalk
June 11, 20187 yr I haven't posted in this thread since fuckface took over the old site. Hope this is worthy. Pleae pardon the countertop and cooktop. We're selling our house and moved into a short term rental while we renovated and sold the old house. If anyone is looking for a property in NOVA I have a nice one for sale. Flank steak rubbed in garlic paste with salt and pepper and marinated in lemon, olive oil and oregano. Rosemary potatoes and teriyaki and red wine mushrooms. A few garic cloves to start Some lemons Garlic cooks for about 45 minutes over low heat in olive oil. Bonus. You get about a cup and a half of garlic infused olive oil for a future recipe. Turns into this which you add salt and pepper to and create a paste for rubbing on the flank steak. Flank steak rubbed And marinated Finished product Shrooms Vino Plated. Bon appetit
June 11, 20187 yr 17 hours ago, VABuckeye said: I haven't posted in this thread since fuckface took over the old site. Hope this is worthy Nice work, and welcome back to the thread. I’ve liked your posts going way back. Did you reapply (cooked) marinade after grilling the steak? Looks very saucy, could just be the pics. Edited June 11, 20187 yr by solamente73 Tone
June 11, 20187 yr Thanks. Yes, some of the garlic paste and marinade get reserved and reapplied before slicing.
June 11, 20187 yr 21 hours ago, TXLNGHRN10 said: Who doesn’t like mashed potatoes? Sent from my iPhone using Tapatalk communists, terrorists, milquetoast dullards
June 12, 20187 yr Nothing special ...just love the color and crispy skin i nailedSent from my LGMP260 using Tapatalk
June 13, 20187 yr On 6/5/2018 at 8:47 PM, scottsins said: Spaghetti “a la chitarra” carbonara with wild ramps. j/k that pasta dish will be inspiration for whatever I cook tonight. On 6/10/2018 at 6:04 AM, Jack Straw said: ribollita I had to google that. That looks like a ton of work that turned out awesomely. On 6/10/2018 at 8:43 AM, Judge Roybeanbag said: Wow. This is the best culinary page on the internet. By far. Well done gentlemen. That was said several times on TOS and it's holding true here. Real people cooking real food that they eat themselves. I love this thread. Thanks to all who post here and provide such inspiration.
June 13, 20187 yr On 5/19/2018 at 7:04 PM, SmokeyTheBear said: Outside all day and wanted something cool and clean. Made a tuna steak salad with: forbidden rice, arugula, scallions, jalapeno, avocado, sesame crusted tuna steak, and a dressing of lime, garlic, soy sauce, honey, olive oil. Made this the other night. Quite excellent. Also made a unique chicken noodle soup the other day when it was a bit rainy and colder than a normal June day in the midwest (60s). And sorry - I suck at taking pics. We have a no device policy at the table and I always forget to snap a shot during the process and right before we sit. In some evoo sautee diced: 1/2 white onion, 2 carrots, 2 celery stalks, s&p. Once tender, add in one packet of ranch mix and blend together. Add 4 cups chicken stock and 1 can cream of chicken soup. Once simmering add in your noodles, a couple of cooked/shredded chicken breasts, 1 cup shredded cheddar cheese, 1 cup cream. When serving, sprinkle with a handful of crumbled bacon.
June 14, 20187 yr So this was a good part winging it, but turned out spectacular. Took a different angle on lebanese kusa stuffed squash using patty pan squash. Filling is sauteed squash, onion, bell pepper, aramanth leaves, ground beef, all spice, mint, parsley, salt pepper. Roasted hollowed out squash in the oven @400 for a bit, then steamed in tomato broth to finish. Topped with feta and greek yogurt. Filling: Steam: Plate: Dessert: Edited June 14, 20187 yr by Anastasis
June 14, 20187 yr oh yea, there are some tomatoes in there that were whole canned, sliced and crushed.
June 14, 20187 yr Speaking of tomatoes, I didn’t get a great picture of the sandwich, but made BLTs for dinner last night with some tomatoes from the garden.
June 15, 20187 yr Made gringo sushi rolls tonight for the first time. Got a half pound of tuna and a half pound of salmon from central market. Made some sushi rice and spicy mayo, cut up some cukes and some avocado, rolled them bitches and ate. ‘Twas good.
June 17, 20187 yr I made an Italian dish called Pici Aglione last nice. Pici is a thick pasta made with semolina. Some pics. You begin with a lot of tomatoes and garlic Then start cooking it down. and down. It takes about four hours to get the sauce. Always finish pasta in the sauce. It makes the sauce bind to the pasta. Buon appetito! Edited June 17, 20187 yr by VABuckeye
June 18, 20187 yr For some reason Olive Garden doesn't have it on the menu. I do hear that they have a bottomless salad is that's your thing.
June 18, 20187 yr Did a pork butt and grilled a pineappleBut didn’t get any pics of the finished product Sent from my iPhone using Tapatalk
June 20, 20187 yr Is there a reason the chop is standing on its end in the first pic? Never seen that presentation before.Because it had good balanceSent from my iPhone using Tapatalk
June 20, 20187 yr Reverse seared cowboy cut ribeye with an ancho Chile coffee rub and a pepper crusted edge Edit* with balance in a few pics to stand upright
June 23, 20187 yr Chicken thighs in mushroom cream sauce. Cheesy squash. Edited June 23, 20187 yr by Anastasis
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