July 30, 20205 yr On 7/27/2020 at 4:49 PM, Party_Taco said: Tonight we have an extra savory “patty melt” with guacamole, honey hatch bacon and seaside cheddar, framed up with some kimchi fries and crispy brussels. tell me more about Kimchi Fries
July 30, 20205 yr I'm multi-grain for most luncheon cold cut sandwiches, and even hot/toasted sandwiches like grilled cheese or tuna melts. But patty melts need to be on rye, preferably, or white Texas toast as a secondary option. I'd never make a patty melt with whole grain/wheat. That being said, if someone made that patty melt for me, I would happily chow down.
July 30, 20205 yr Popular Post Being stuck at home for months has made me start to make shit I have never tried to make before. Ropa Viejo Masitas (Cuban fried pork chunks covered in garlic and mojo sauce)Ribeye Beef Stroganoff Sent from my iPhone using Tapatalk
July 30, 20205 yr I’m just going to venture a guess that the answer to this quandary is pussy.^^^ gets itIt was that or leave the house for bread and, well, yeah...
July 30, 20205 yr tell me more about Kimchi Fries Make the Kimchi at the link, cook your fries to 80% then toss in portion of cabbage/sauce, return to high heat with desired portion of Kimchi remains. Probably 5 mins at most after that. https://www.poketo.com/blogs/journal/recipe-roy-choi-s-kimchi
July 30, 20205 yr Shit, that Viejo looks good. Used this recipe. Pretty easy and made it in a crock pot. Just make some rice and a can of Bush’s Black beans (cuz I’m lazy and don’t cook beans).Sent from my iPhone using Tapatalk
July 31, 20205 yr 3 hours ago, Party_Taco said: Make the Kimchi at the link, cook your fries to 80% then toss in portion of cabbage/sauce, return to high heat with desired portion of Kimchi remains. Probably 5 mins at most after that.https://www.poketo.com/blogs/journal/recipe-roy-choi-s-kimchi Appreciated. I make kimchi regularly so this will definitely get a tryout in the near future. I got started on Kimchi and spinach omelettes a few years ago. Sounds odd but is a tasty healthy breakfast.
July 31, 20205 yr 27 minutes ago, Party_Taco said: Highly recommend pairing with cilantro ranch... get your dip on! Grizzly wintergreen is my preference, sir.
July 31, 20205 yr This is my new favorite "fancy" covid meal. Done it twice now and it's really easy, not that expensive and just really really fucking good...
July 31, 20205 yr If you don’t mind previously frozen lobster, it’s not all that expensive and tastes great off the grill. Slather on some herbed garlic butter, pair with a rosé from Provence and a green salad, and you’ve increased your chances of getting laid by a factor of ten, whether with your lady friend or your hand.
July 31, 20205 yr 24 minutes ago, South Austin said: If you don’t mind previously frozen lobster, it’s not all that expensive and tastes great off the grill. Slather on some herbed garlic butter, pair with a rosé from Provence and a green salad, and you’ve increased your chances of getting laid by a factor of ten, whether with your lady friend or your hand. This man gets it. It all just works really well together
July 31, 20205 yr 2 hours ago, South Austin said: If you don’t mind previously frozen lobster, it’s not all that expensive and tastes great off the grill. Slather on some herbed garlic butter, pair with a rosé from Provence and a green salad, and you’ve increased your chances of getting laid by a factor of ten, whether with your lady friend or your hand. Bottle of Billecart Salmon Rose while prepping that dinner gets you at least a bj at the table while eating said lobster
July 31, 20205 yr 9 minutes ago, Errestaurants said: Bottle of Billecart Salmon Rose while prepping that dinner gets you at least a bj at the table while eating said lobster You have a wonderful sous chef.
July 31, 20205 yr On 7/28/2020 at 6:18 PM, CooterBrown said: Not fancy but I do this once a week on a cast iron pizza pan...marinated chicken, onions, poblanos, mushrooms, tomatoes, and squash, all covered in Monterey Jack. Serve with tortillas and avocados. It’s probably our favorite meal. What's in the marinade? Do you use the same for the chicken as the veggies?
July 31, 20205 yr 2 hours ago, SydneyCarton said: What's in the marinade? Do you use the same for the chicken as the veggies? For the chicken...juice of an orange and two limes, soy sauce, avocado oil, 4 garlic cloves, salt, pepper, cumin, chipotle powder, smoked paprika. 2 hours in the marinade is enough. Grill chicken set aside, then grill mushrooms half way before adding onions, peppers, and squash. Put the chicken back and cover with cheese until melted. I season the veggies with just a salt-pepper-garlic powder mix.
August 1, 20205 yr On 7/30/2020 at 6:01 PM, Beantown Express 2.0 said: Masitas (Cuban fried pork chunks covered in garlic and mojo sauce) Mojo recipe? Been trying to find a good one.
August 1, 20205 yr 16 minutes ago, McFly said: Mojo recipe? Been trying to find a good one. This is what I used from saveur.com. Just mix ingredients together and let it sit all day in the fridge. Didn’t use fresh oregano however. It’s pretty much what I marinated the pork in for 5 hours. 1⁄4 cup fresh orange juice 1⁄4 cup fresh lime juice 1⁄4 cup olive oil 1 tsp. kosher salt 1⁄2 tsp. finely chopped fresh oregano 1⁄4 tsp. ground cumin 1⁄8 tsp. dried oregano 12 cloves garlic, minced
August 1, 20205 yr Popular Post Lamb ribs for lunch. Overnight sous vide @ 160, couple hours on the smoker to finish, basted with some drippings, ACV, lemon juice, and onions. Finished with a fresh squeeze of lemon. Served with a tomato cucumber basil and feta salad, and some greek yogurt.
August 1, 20205 yr Son requested a giant chocolate chip cookie from HEB for his birthday this week. Since we are not going into HEB during the Covid crap even though it is open, Mrs. Brat decided to bake it herself. Anyway today she baked an 11” diameter “practice” cookie today for me, but with chopped pecans instead of chocolate chips. She will trim son’s up with some chocolate icing.. Edited August 1, 20205 yr by Armybrat
August 1, 20205 yr On 7/30/2020 at 6:01 PM, Beantown Express 2.0 said: Masitas (Cuban fried pork chunks covered in garlic and mojo sauce) This post inspired me. I’ve got pork shoulder chunks marinating in the mojo. What was your method for cooking the pork? Looks like you added some sliced onion in the skillet.
August 1, 20205 yr 1 hour ago, Anastasis said: Lamb ribs for lunch. Overnight sous vide @ 160, couple hours on the smoker to finish, basted with some drippings, ACV, lemon juice, and onions. Finished with a fresh squeeze of lemon. Served with a tomato cucumber basil and feta salad, and some greek yogurt. Again, we’ll done. Please tell us these culinary performances are getting you laid.
August 1, 20205 yr 23 minutes ago, South Austin said: Again, we’ll done. Please tell us these culinary performances are getting you laid. Nope. I’m in the dog house at the moment. Apparently I don’t listen to anything anybody says unless it involves cars or food.
August 1, 20205 yr 43 minutes ago, Anastasis said: Nope. I’m in the dog house at the moment. Apparently I don’t listen to anything anybody says unless it involves cars or food. Wait....what else are we supposed to listen to?
August 1, 20205 yr 29 minutes ago, pops said: Wait....what else are we supposed to listen to? Sports?
August 1, 20205 yr Lamb ribs for lunch. Overnight sous vide @ 160, couple hours on the smoker to finish, basted with some drippings, ACV, lemon juice, and onions. Finished with a fresh squeeze of lemon. Served with a tomato cucumber basil and feta salad, and some greek yogurt. Where’d you get those? I LOVE lamb ribs.
August 2, 20205 yr 3 hours ago, South Austin said: This post inspired me. I’ve got pork shoulder chunks marinating in the mojo. What was your method for cooking the pork? Looks like you added some sliced onion in the skillet. Below is the recipe. The key is to do the water and oil mixture. You boil/simmer the pork after it marinates for 4-5 hours for about 30-45 minutes. The goal is for the water to evaporate at the end and what you have left is the oil which then fries the meat until it is crispy. I don’t think I simmered it high enough as after 45 minutes there was still too much liquid in the pan. I dumped some of the liquid and then added a little more oil. Once the pork was crisp I took it out and set it aside, added thinly sliced onions and sautéed those for about 5 minutes until brown and tender. Then added the crispy pork back in and mixed it up. Once on the plate you can pour a little mojo sauce on the pork. 2 1/2 pounds boneless country-style ribs or pork shoulder, trimmed of fat 10-12 garlic cloves, peeled and crushed 1 large onion, chopped ½ cup sour orange juice (or ¼ cup unsweetened orange juice and ¼ cup lime juice) 2 cups water 1 cup extra virgin olive oil 1/2 teaspoon salt ½ teaspoon pepper 1/2 onion, sliced into rings 1 lime, cut in wedges 1 teaspoon cumin 1 teaspoon oregano 1Cut pork into 2-inch chunks. 2Prepare marinade: 3Mix garlic, onion, orange juice, ½ cup olive oil, salt, pepper, cumin and oregano. Pour over pork chunks and marinate for least 4 hours or overnight in the refrigerator. 4Remove meat from marinade and pat dry with a paper towel. Place the meat in a pot with 2 cups of lightly salted water and ½ cup of olive oil. Bring to a boil, reduce heat to low, and simmer, uncovered, until all water boils away -- about 30 to 45 minutes. 5Lightly brown the cooked pork in the melted fat until crispy on the outside, about 10 minutes. Be careful not to overcook. Toss in the onion slices and sauté briefly. For extra flavor, squeeze some fresh lime juice on the pork and garnish with lime wedges.
August 2, 20205 yr 1 hour ago, Brisketexan said: Where’d you get those? I LOVE lamb ribs. https://www.hudspethriverranch.com/ They don't appear to currently have any in stock, but they do have lamb shoulder which would smoke up quite nice. They have a place to pick up in San Antonio, but they also ship. Had to do a big order to make the shipping work out. Those were the last 3 ribs out of the case.
August 2, 20205 yr Son requested a giant chocolate chip cookie from HEB for his birthday this week. Since we are not going into HEB during the Covid crap even though it is open, Mrs. Brat decided to bake it herself. Anyway today she baked an 11” diameter “practice” cookie today for me, but with chopped pecans instead of chocolate chips. She will trim son’s up with some chocolate icing.. That's bullshit. Why don't you get chocolate?
August 2, 20205 yr Popular Post smoked leg of lamb on the left, smoked lamb ribs on the right, accoutrements in the middle, smoking hot milf by my side. a good Saturday was had...
August 2, 20205 yr 4 minutes ago, Kyrie Eleison said: smoked leg of lamb on the left, smoked lamb ribs on the right, accoutrements in the middle, smoking hot milf by my side. a good Saturday was had... You magnificent bastard.
August 2, 20205 yr 9 hours ago, Kyrie Eleison said: smoked leg of lamb on the left, smoked lamb ribs on the right, accoutrements in the middle, smoking hot milf by my side. a good Saturday was had... Looks good except for all the brush that apparently blew in all over it, and of course the rest of the picture which didn’t load. Edited August 2, 20205 yr by Armybrat
August 2, 20205 yr Popular Post Well may not be lobster but caught some catfish so we fried it up. Catfish and Billecart Salmon RoseSent from my SM-G973U using Tapatalk
August 2, 20205 yr 9 minutes ago, South Austin said: I like catfish. Not many whiskers on that catfish
August 2, 20205 yr 4 hours ago, Errestaurants said: Well may not be lobster but caught some catfish so we fried it up. Catfish and Billecart Salmon Rose Sent from my SM-G973U using Tapatalk Mighty tough having to live through the pandemic like that. 😁
August 2, 20205 yr 5 hours ago, Errestaurants said: Well may not be lobster but caught some catfish so we fried it up. Catfish and Billecart Salmon Rose Sent from my SM-G973U using Tapatalk Choice of champagne and glasses - kind of gay. Pic of hot SO - not gay.
August 2, 20205 yr 22 hours ago, Beantown Express 2.0 said: Below is the recipe. The key is to do the water and oil mixture. You boil/simmer the pork after it marinates for 4-5 hours for about 30-45 minutes. The goal is for the water to evaporate at the end and what you have left is the oil which then fries the meat until it is crispy. I don’t think I simmered it high enough as after 45 minutes there was still too much liquid in the pan. I dumped some of the liquid and then added a little more oil. Once the pork was crisp I took it out and set it aside, added thinly sliced onions and sautéed those for about 5 minutes until brown and tender. Then added the crispy pork back in and mixed it up. Once on the plate you can pour a little mojo sauce on the pork. 2 1/2 pounds boneless country-style ribs or pork shoulder, trimmed of fat 10-12 garlic cloves, peeled and crushed 1 large onion, chopped ½ cup sour orange juice (or ¼ cup unsweetened orange juice and ¼ cup lime juice) 2 cups water 1 cup extra virgin olive oil 1/2 teaspoon salt ½ teaspoon pepper 1/2 onion, sliced into rings 1 lime, cut in wedges 1 teaspoon cumin 1 teaspoon oregano 1Cut pork into 2-inch chunks. 2Prepare marinade: 3Mix garlic, onion, orange juice, ½ cup olive oil, salt, pepper, cumin and oregano. Pour over pork chunks and marinate for least 4 hours or overnight in the refrigerator. 4Remove meat from marinade and pat dry with a paper towel. Place the meat in a pot with 2 cups of lightly salted water and ½ cup of olive oil. Bring to a boil, reduce heat to low, and simmer, uncovered, until all water boils away -- about 30 to 45 minutes. 5Lightly brown the cooked pork in the melted fat until crispy on the outside, about 10 minutes. Be careful not to overcook. Toss in the onion slices and sauté briefly. For extra flavor, squeeze some fresh lime juice on the pork and garnish with lime wedges. I’m making this right now. My kitchen smells like a garlic factory. My simmer looks to be getting closer to 45 minutes to reduce most of the water, but the pork is looking great. This Luddite doesn’t know how to post pics.
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.