August 29, 20205 yr I had some quail legs and boneless breasts that needed to be cooked. Fried them up and paired them with mashed red potatoes and plenty of cream gravy.
August 30, 20205 yr I had never done jerk chicken before, and was nearly spooked by how pungent the rub was when I marinated them the other night. But...they turned out oh so yummy.
August 30, 20205 yr Popular Post It’s been awhile since I posted on the thread. Korean beef bowl with poached egg:Gumbo:Almond ice cream with chocolate/toffee covered pretzels:Tostadas:Thai Chicken Soup:Vanilla ice cream with Mexican hot chocolate cookies and cherries:
August 31, 20205 yr 18 hours ago, ERhine said: It’s been awhile since I posted on the thread. Thai Chicken Soup: Vanilla ice cream with Mexican hot chocolate cookies and cherries: Shit you've cooked served with to-go containers, huh? Edited August 31, 20205 yr by Landomatic
August 31, 20205 yr On 8/28/2020 at 3:55 PM, Hank_Hill said: That’s the most Connecticut looking burger I’ve ever seen. I'll bet the tax alone on it was $9.99
August 31, 20205 yr Shit you've cooked served with to-go containers, huh?I’m confused. You don’t save containers for storage?
September 1, 20205 yr 21 hours ago, ERhine said: I’m confused. You don’t save containers for storage? nope. i buy deli containers from amazon so that all the lids fit and all the containers stack and so this never happens:
September 1, 20205 yr On 8/30/2020 at 10:38 AM, freyguy said: I had never done jerk chicken before, and was nearly spooked by how pungent the rub was when I marinated them the other night. But...they turned out oh so yummy. What rub did you use?
September 2, 20205 yr 5 minutes ago, freyguy said: Walkerswood Thanks, I’ve used that and it was pungent. Very good though. I just ordered 2 more jars for future use, can’t really find any other brand other than Grace. I love it on chicken but it actually went pretty well on a small pork butt i smoked and used for tacos too. You score the butt an inch deep cross hatch all over, rub it, and let it sit in the fridge overnight. Edited September 2, 20205 yr by Judge Roybeanbag
September 3, 20205 yr On 8/30/2020 at 12:42 PM, ERhine said: The ocean called, they're running out of shrimp.
September 4, 20205 yr On 9/1/2020 at 12:35 PM, elfenix said: nope. i buy deli containers from amazon so that all the lids fit and all the containers stack and so this never happens: That's fine, but you are part of the reason why the coast will be swallowed up by the rising seas.
September 4, 20205 yr 9 minutes ago, Anastasis said: That's fine, but you are part of the reason why the coast will be swallowed up by the rising seas. plastic waste is a major problem (properly sorted and chemically recycled, we have enough plastic already to last us until the sun expands, but that's a different topic). in my defense, i don't get all that much takeout. so i don't have much in the way of leftover containers.
September 4, 20205 yr On 8/26/2020 at 7:07 PM, BearCountry11 said: Picanha steak reverse sear on a PK grill. 10/10 would eat again. Sent from my iPhone using Tapatalk That's brownwater level there. Hat tip my good man.
September 5, 20205 yr Popular Post Picked up olive spread from Costco last week. Had some extra times this morning and made muffuletta bread from the nolacuisine site. Sent my wife to HEB to get the meats and cheese. Turned out awesome. Yummy.
September 5, 20205 yr 13 hours ago, Austinvines said: Picked up olive spread from Costco last week. Had some extra times this morning and made muffuletta bread from the nolacuisine site. Sent my wife to HEB to get the meats and cheese. Turned out awesome. Yummy. That looks fucking spectacular. Did you apply any heat? Or just serve cold?
September 6, 20205 yr Summer salad with Gorgonzola, grilled chicken and roasted garlic vinaigrette. Toast points were for some Bitchin’ Sauce, which Whole Foods now carries nationally and I highly recommend picking up. The dip is like crack and we used to crush a container in a single sitting back in SD.
September 6, 20205 yr 15 hours ago, Party_Taco said: Toast points were for some Bitchin’ Sauce Almond dip huh? I’ll give it a whirl
September 6, 20205 yr Almond dip huh? I’ll give it a whirlIt’s outrageously good - Enjoy all the flavors, but the Bombay is *chef’s kiss
September 6, 20205 yr 15 hours ago, Party_Taco said: Summer salad with Gorgonzola, grilled chicken and roasted garlic vinaigrette. Did you watch Chocolat?
September 6, 20205 yr Did you watch Chocolat? I drank myself stupid and played poker... same thing I guess?Just trying to offset what I do with these tonight...
September 6, 20205 yr 12 hour cook on a 20 year old offset stick burner that I built in metal fab class my Sr year of high school. Still produces some damn good Q. This was a cheap one I picked up at HEB a few months back, just taking up space in my freezer. Damn tasty and tender.
September 10, 20205 yr Burgers. Hand ground brisket and chuck. Peppers and onions. Mushrooms with garlic and butter. Beer battered onion rings with copycat in innout sauce to dip in. Didnt suck.
September 13, 20205 yr I usually do baby backs....found a rack of St. Louis style pork ribs in the freezer.Still enjoying last nights victory.
September 14, 20205 yr 13 hours ago, Party_Taco said: ... and, where are said nachos?! In my belly. For the second night in a row.
September 14, 20205 yr Picked up some prime filets from Costco at $13/lb. marinated in some chimichurri 30 min before it hit the grill. Served with boursin spinach and side salet. One of the best steaks I’ve ever made. Sent from my iPhone using Tapatalk
September 15, 20205 yr That looks fucking spectacular. Did you apply any heat? Or just serve cold?Sorry for the delay. It was basically room temp when eaten. Let it sit for half an hour or so before serving after putting it together. We ate half that night and the rest held up fine in the fridge for another two days.
September 15, 20205 yr On 9/4/2020 at 7:12 PM, Austinvines said: Picked up olive spread from Costco last week. Had some extra times this morning and made muffuletta bread from the nolacuisine site. Sent my wife to HEB to get the meats and cheese. Turned out awesome. Yummy. This is a masterpiece. Do you happen to have the recipe/ingredient list?
September 19, 20205 yr Running out of steak, so I'm sending some steers to slaughter Sent from my SM-G973U using Tapatalk
September 20, 20205 yr On 9/18/2020 at 7:12 PM, Errestaurants said: Running out of steak, so I'm sending some steers to slaughter Sent from my SM-G973U using Tapatalk Good wine right there. Nice job.
September 20, 20205 yr On 9/18/2020 at 7:12 PM, Errestaurants said: Running out of steak, so I'm sending some steers to slaughter Sent from my SM-G973U using Tapatalk Tell us more about that beef? How does it grade out? Grass fed? Corn finished? Surly group buy? What do the briskets looks like?
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