Jump to content
View in the app

A better way to browse. Learn more.

Surly Horns

A full-screen app on your home screen with push notifications, badges and more.

To install this app on iOS and iPadOS
  1. Tap the Share icon in Safari
  2. Scroll the menu and tap Add to Home Screen.
  3. Tap Add in the top-right corner.
To install this app on Android
  1. Tap the 3-dot menu (⋮) in the top-right corner of the browser.
  2. Tap Add to Home screen or Install app.
  3. Confirm by tapping Install.

Featured Replies

13 hours ago, Errestaurants said:

Wife cooked up some steaks and hassleback potatoes. Had some wine.

20200927_172939.jpg

20200927_182422.jpg

20200927_182535.jpg

20200927_172911.jpg

20200927_171253.jpg

20200926_190400.jpg

Your wife is the tits. 

  • Replies 7.1k
  • Views 646.9k
  • Created
  • Last Reply

Top Posters In This Topic

Most Popular Posts

Posted Images

7 hours ago, RoundRobin said:

Your wife is the tits. 

Oh, we know. 

Some lamb burgers, with griddled red onions, feta, and tzatiki.  Served on dandelion salad with tomatoes, olive oil, and balsamic. 

ECB9601-A-A3-E6-45-DB-9-B96-8724-BF281-F

2662-B738-C135-4-F54-95-C4-E26-EA7266-D8

A61-CA45-D-7-F3-F-4129-AE39-F3-BDF1-C016

On 9/30/2020 at 8:28 PM, Anastasis said:

Some lamb burgers, with griddled red onions, feta, and tzatiki.  Served on dandelion salad with tomatoes, olive oil, and balsamic. 

ECB9601-A-A3-E6-45-DB-9-B96-8724-BF281-F

2662-B738-C135-4-F54-95-C4-E26-EA7266-D8

A61-CA45-D-7-F3-F-4129-AE39-F3-BDF1-C016

I love me some lamb, my favorite meat.  Lamb chops are gifts from god.

On 9/24/2020 at 10:14 PM, Anastasis said:

Haven't seen salmon steaks in the case for a while so why the fuck not...

CA45-FA0-C-2976-4-BF4-ABCF-986-A60406-F9

 

 

Thanks for the inspiration, brah.  I was finally able to track some down at Central Market.  Yours looks a lot healthier than mine for some reason.

 

s7nNmI.jpg

  • Popular Post

Grilled pork chops. They were pretty, pretty good
ca5a566f33cb46dbe321d0ebf56d1a93.jpg
3f2d4fa2c5b4f0c75647697dca8411b2.jpg
1be9745a7ad2fedca0fce3c5be7b1640.jpg
b464fb50aa03c7f34e59ef182aa8e987.jpg

On 9/13/2020 at 7:11 AM, Errestaurants said:

9b1607e627130807f4832e8184672fdc.jpg

Sent from my SM-G973U using Tapatalk
 

 

uploads%2Fcard%2Fimage%2F870986%2F43ad9a00-ec1e-41ad-9c54-867e1a3c26a2.jpg%2Foriginal.jpg

  • Popular Post

Top round, because that's the best choice for roast beef sammiches.  Salt & pepper.  Took it to ~ 130 F in a 250 F oven.  Fucking righteous:

2020-10-08-13-47-01.jpg

2020-10-08-18-09-21.jpg

Looks great; how are you slicing? Knife? Mandolin? 

1 hour ago, Dutch said:

Looks great; how are you slicing? Knife? Mandolin? 

I used a serrated bread knife.  Probably sacrilege, but it works for me.  I can get it pretty thin -- maybe 1/16" to 1/8", depending on alcohol intake.  (So, 1/8".)

15 hours ago, jimmyjazz said:

Top round, because that's the best choice for roast beef sammiches.  Salt & pepper.  Took it to ~ 130 F in a 250 F oven.  Fucking righteous:

2020-10-08-13-47-01.jpg

2020-10-08-18-09-21.jpg

How did you season? and overnight in the fridge?

 

 

24 minutes ago, Jameslaw121 said:

How did you season? and overnight in the fridge?

 

 

Just kosher salt and fresh, coarse ground pepper.  No overnight.  I'm sure that would be even better, but this was easily in the realm of most in-house deli case roast beef I've bought.  

I mean, it's a big slab of beef.  There's not a whole lot to do.  I think low and slow helped, and some people might be leery about safety, but we destroyed it and nobody got sick.

  • Popular Post

Texas red with jalapeño corn bread. Did not suck. Hello fall. 

20201013_191903.jpg

  • Popular Post

Had a hankering for some Kalbi (Galbi). Bought 5 lbs of flanken cut short ribs from Costco. Cut them off the bone after cooking for service. Homemade marinade and pickled red onions. Served with sides and jasmine rice below to make lettuce wraps. Please enjoy my wife’s Halloween tablescape underneath.

Slammed, went hard.

d80a3bc6736ea5d44194fd8e95b1bd8e.jpg


Sent from my iPhone using Tapatalk

Always intrigued by the crab case at H-E-B. Tonight, said fuck it. Going in. Steamed them for about 10 minutes and made with Trulucks mustard sauce for dipping. Pictured along the side is some mussels in a white wine/garlic broth and caprese salet with butter lettuce and avocados, dressed with evoo and legit balsamic, which is worth every fucking penny. So much better than the usual shit.

7cafda3f2f31f6ec9544ec21f1fefba6.jpg


Sent from my iPhone using Tapatalk

First mole. Yeah,  it was a fake mole because it only took a couple hours. But it was fucking good. Basically followed the epicurious recipe. 

 

 

20201026_184821.jpg

19 hours ago, workswithseed said:

End product

 

 

IMG_20201026_133929.jpg

That looks outstanding. And I'm a little blown away considering the "before" picture looked like you ran over a salmon with your car.

On 10/25/2020 at 7:37 PM, Party_Taco said:

ccc8b624577d81c4efd2150b13033326.jpg

More info on that potato,  please

I'd ask for a moment of silence to respect this series of entries. Great job folks. 

  • Popular Post

Had a barely opened bottle of red from a birthday party I threw. Decided to make some Beef Bourguinon. Even the kids loved it. Will need to add to the rotation during the winter months.


1930df53d1e525d070641df7d11bd249.jpg


Sent from my iPhone using Tapatalk

5 hours ago, Fat Bastard said:

Had a barely opened bottle of red from a birthday party I threw. Decided to make some Beef Bourguinon. Even the kids loved it. Will need to add to the rotation during the winter months.


1930df53d1e525d070641df7d11bd249.jpg


Sent from my iPhone using Tapatalk

Recipe plz

God dammit. My wife makes a mean beef bourguignon. I just told her to make it soon after seeing that picture. That’s great

  • Popular Post

Brisket tacos with home fermented jalapeño sauce
57c2d1bbb94930154baea3d14cf23655.jpg

27 minutes ago, Etexhorn13 said:

Recipe plz

Don't know what he used but tough to beat julia childs recipe

Edited by pops

It’s an adaptation of Julia child’s 

I cut up about a half a pound of pork bellies into lardons (didn’t want to use bacon because I didn’t want the smoke to overpower the dish)

3lb chuck roast cut up into about 2”x2” pieces

1 onion largely diced

2 carrots cut into coins 

2 T thyme, chopped

4-5 cloves garlic, grated on microplane 

2.5 c low sodium beef broth

2.5 c red wine

1 T tomato paste 

2 T AP flour 

1 beef bouillon cube (which, if u look at the ingredients adds nothing but salt, some seasonings, and msg - can likely leave out, but adds umami)

8 oz button mushrooms

1/2 pound pearl onions (I used cippolini because I like them better)

parsely to finish

 

render pork fat

salt beef and sear hard and remove

add diced onions and cut carrots sauté till softened

add tomato paste, thyme and garlic and cook for 1 minute 

deglaze with wine and scrape up all the fond

Add stock

place meat and any accumulated juices back in pot

Simmer on low for 3 hours covered

in a separate saucepan melt 1 T butter and 1T evoo and saute the pearl onions on medium low until deeply browned all over and move to half the pan. Towards end add the mushrooms to the other half and sauté until softened and add 1-2 T grated garlic and s/p to taste. 
 

once the gravy thickness is to your liking pour the onion/mushroom mixture into pot, mix and serve. Parsely for garnish. 
 

don’t overly salt the gravy early because it will reduce and intensify. Reseason towards the end if needs salt 

17 hours ago, Fat Bastard said:

Had a barely opened bottle of red from a birthday party I threw. Decided to make some Beef Bourguinon. Even the kids loved it. Will need to add to the rotation during the winter months.


1930df53d1e525d070641df7d11bd249.jpg


Sent from my iPhone using Tapatalk

My favorite meal. That looks outstanding.

12 hours ago, elfenix said:

Brisket tacos with home fermented jalapeño sauce
57c2d1bbb94930154baea3d14cf23655.jpg

Tell me more about this fermented jap sauce...

1 hour ago, Dutch said:

Tell me more about this fermented jap sauce...

seconded

About a pound and a half of ripe jalapenos and 2 serranos, stems chopped off, sliced in half, quarter of a medium onion thinly sliced, 4 cloves of garlic thinly sliced, and about half a large carrot shredded (could go more, I got tired of peeling shreds off.  If i could chop carrots like Maangchi I'd do that). 

Stuff into jars, cover with 4% brine, let ferment on your counter for 5 or 6 days.  The longer you let it go the more fermentation funk you'll get. Needs at least 3 days. 

Dump solids into a blender, add 1 cup liquid, reserve some liquid for loosening if need be.   Something something South Austin's mom.

This was about 4 days in.6ec00ce62c6244ee3dd568387e969606.jpg 

Edited by elfenix

Made a pumpkin pie this morning.

 

20201031_115636.jpg

9 hours ago, Deej said:

Made a pumpkin pie this morning.

 

20201031_115636.jpg

This is better than porn 

On 10/25/2020 at 9:36 PM, workswithseed said:

First time doing this.

imagejpeg_0 (13).jpg

imagejpeg_0 (12).jpg

Salmon with a ka-bar. Nice! 

Edited by CoachTex
Can't spell for shit

Brunch tacos two ways...

chorizo, egg & cheese...shrimp, egg & cheese

xKbX4J.jpg

Cut a whole chicken in half and smoked it yesterday for dinner. First time to smoke a chicken and it turned out great. 

 

CDBADEA5-C560-48CA-AC09-1854DBBD2DF4.jpeg

Edited by Etexhorn13

Went fishing yesterday morning. So, tacos for dinner last night.  IMG_1015.thumb.jpeg.9ae85daadd962b63bd29a5d3643deb85.jpeg

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

Configure browser push notifications

Chrome (Android)
  1. Tap the lock icon next to the address bar.
  2. Tap Permissions → Notifications.
  3. Adjust your preference.
Chrome (Desktop)
  1. Click the padlock icon in the address bar.
  2. Select Site settings.
  3. Find Notifications and adjust your preference.