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I use the pastes but want the next level. 

Anybody here does that? 

What do you recommend for the curry (powder? paste?) and veggies. 

Shit. Just remembered that I forgot to put in the lemon grass.

Curry powder is easy from basic ingredients.

A true Indian curry dish tends to have a bazillion ingredients and in all instances, whatever is described as "easy" isn't.  About as far as I've gotten is making a mean vindaloo, but that's really more of a Portugese/Indian hybrid (although delicious).  

Also, use fresh ginger.  Lots of it.  My meager Indian/Persian attempts have gotten much better because of it.

I use the pastes but want the next level. 
Anybody here does that? 
What do you recommend for the curry (powder? paste?) and veggies. 
Shit. Just remembered that I forgot to put in the lemon grass.


we follow this recipe and it kicks ass...

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