May 2, 20205 yr Author Homemade bread is definitely the best. Makes even a kale salad palatable. The cheese is swiss, which I usually don't go for, but every now and then, why the hell not?
May 3, 20205 yr In a bit of a role reversal, tonight I fried some mozzarella slices and put them on homemade flatbread I made last week. Ate it open faced.
May 3, 20205 yr In a bit of a role reversal, tonight I fried some mozzarella slices and put them on homemade flatbread I made last week. Ate it open faced. No bacon?
May 3, 20205 yr 14 hours ago, Walden Ponderer said: Homemade bread is definitely the best. Makes even a kale salad palatable. The cheese is swiss, which I usually don't go for, but every now and then, why the hell not? I think Swiss is the best cheese for grilled cheese. Rich, buttery, stringy goodness. Mmmmmmmm.
May 16, 20205 yr xPost from "Bread Thread". Very basic, but made with homemade sourdough sammich loaf. Exquisite. Sent from my iPhone using Tapatalk Edited May 16, 20205 yr by SurlyORama
November 1, 20205 yr irish white cheddar, wisconsin brick cheese and some oregon blue on dark rye. it was serious.
November 1, 20205 yr 7 minutes ago, Jack Straw said: irish white cheddar, wisconsin brick cheese and some oregon blue on dark rye. it was serious. This could hurt my lower GI, but I am ripping this off.
November 18, 20205 yr I’ve decided on the griddle with butter is the only way to go. Tried stove top, tried Mayo, tried just about every method and griddle with butter is just where it’s at. Edited November 18, 20205 yr by Landomatic
January 23, 20214 yr Costco used to sell blended butter with garlic and basil and it made the best grilled cheese. Also get some nice potato buns and turn them inside out to make the grilled cheese.
April 26, 20214 yr On 7/8/2019 at 12:28 AM, futureman said: what’s your opinion on using mayo on the bread instead of butter to get that golden brown? spreading mayo on instead of butter and frying that side of the bread. I’ve never done it, and only became aware of it after reading it on a shaggy thread. but apparently some people say it’s better, and not because they’re anti-butter. they just say it’s better. It is NOT better....my wife does it
April 26, 20214 yr If you're in a hurry and don't already have some butter softened, it works in a pinch.
April 26, 20214 yr 59 minutes ago, Deej said: If you're in a hurry and don't already have some butter softened, it works in a pinch. I never heard of it before I meet my wife. Her people do some weird shit with food.....
April 27, 20214 yr 8 hours ago, Deej said: If you're in a hurry and don't already have some butter softened, it works in a pinch. Throw a pat of butter in the hot pan first. When it’s melted, add a slice of bread and swirl it around to get it coated. Then add your cheese and top it with another slice of bread. When the first side is toasted, lift it up, add another pat of butter, flip the sandwich and repeat the process. You’re better off letting the sliced/grated cheese warm to room temperature first instead of the butter.
April 27, 20214 yr Both (together). Mayo for the proteins to give it a great crust, butter to soak into the bread and give it richness.
April 27, 20214 yr https://www.reddit.com/r/grilledcheese/comments/mz66ko/just_found_this_sub_made_this_beauty_last_fall_on/
May 23, 20214 yr I just put 4 sticks of HEB double pepper jack string cheese between some bullshit one million grain and seed bread my wife bought and threw it in a pan with a heaping amount of butter. Would do again.
May 23, 20214 yr On 4/27/2021 at 7:28 AM, NOMAAA said: https://www.reddit.com/r/grilledcheese/comments/mz66ko/just_found_this_sub_made_this_beauty_last_fall_on/ Done in two. Fromage à trois!
May 23, 20214 yr 14 hours ago, Neonmoon said: Butter makes everything taste better This is absolutely true. If you ever wonder why your recipe isn’t quite as good as your favorite restaurants the answer is very likely to be that they add butter. My tomato sauce game went way up once I started adding a good thick slice of butter to it. Everything from marinara to more complex stuff.
May 23, 20214 yr 1 minute ago, 956 Worldwide said: This is absolutely true. If you ever wonder why your recipe isn’t quite as good as your favorite restaurants the answer is very likely to be that they add butter. My tomato sauce game went way up once I started adding a good thick slice of butter to it. Everything from marinara to more complex stuff. This is timely, we had some pepperoni leftover from making pizza. My son made a grilled cheese with pepperoni and dipped it in marinara sauce. Looked good enough for me to try. Its like taking grilled cheese and tomato soup to another level.
May 23, 20214 yr 31 minutes ago, 956 Worldwide said: This is absolutely true. If you ever wonder why your recipe isn’t quite as good as your favorite restaurants the answer is very likely to be that they add butter. My tomato sauce game went way up once I started adding a good thick slice of butter to it. Everything from marinara to more complex stuff. Ans Salt. Good salt, not table salt. That was one of my first epiphanies cooking. And, in most cases you almost double the spices in a recipe if you're using dried spices, since you shit has probably been setting around for a hell of alot longer than a restaurants.
May 23, 20214 yr 20 minutes ago, Jameslaw121 said: Ans Salt. Good salt, not table salt. That was one of my first epiphanies cooking. And, in most cases you almost double the spices in a recipe if you're using dried spices, since you shit has probably been setting around for a hell of alot longer than a restaurants. I also nearly always go heavier on the garlic. Very few things I cook that I don’t add double the garlic. And yeah, good salt is key, and not being afraid to use it.
May 23, 20214 yr 1 hour ago, Jameslaw121 said: Ans Salt. Good salt, not table salt. That was one of my first epiphanies cooking. And, in most cases you almost double the spices in a recipe if you're using dried spices, since you shit has probably been setting around for a hell of alot longer than a restaurants. One of my favorite feelings in the world is putting slightly less than a teaspoon of kosher salt in one hand, and then using my fingers to put it where it needs to go.
May 24, 20214 yr 6 hours ago, 956 Worldwide said: My tomato sauce game went way up once I started adding a good thick slice of butter to it. Everything from marinara to more complex stuff. This. Finishing in the pan with sauce and a knob of butter took my pasta game up to 15.
May 24, 20214 yr Tried a twist (for me) last week. David Chang’s Momufuku grilled cheese. Mayonnaise on the outside, butter on inside of bread, two slices of American cheese with a heathy slathering of chili crisp in between. Fucking awesome. No pics, sorry.
May 24, 20214 yr 5 hours ago, Judge Roybeanbag said: One of my favorite feelings in the world is putting slightly less than a teaspoon of kosher salt in one hand, and then using my fingers to put it where it needs to go. Edited May 24, 20214 yr by Sam Lin
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