My question is - How large of a person (frequency of visits) do you have to be to have the fucking combo numbers memorized at a fast food joint? My point about ordering in 20 seconds is that I am not a woman or someone under the impression that Whataburger has some sort of extensive menu that needs contemplating. Just like at any other fast food place, you know what you want going in, look at a picture above you and order. There is no fucking soupe du jour or new chef inspired tasting menu.
The actual combo numbers would never be but a momentary flicker in my short-term memory and serve no purpose attempting to move it to long term. Others seem to have this shit down pat which suggests a higher frequency of use than mine (~ once a quarter).
I had completely forgotten about Fluffy and Uranus until I saw this post. Then I cracked a smile, which turned into a chuckle and now I'm sitting in my office laughing my ass off. I'm going to have to find this streaming somewhere.
Considering Matt Bullard is the bar here
I met and got the autograph of Robert Parish at Steinmart in Shreveport while my mom was clothes shopping when I was ~11.
I have other questions regarding that dish. Is that coleslaw (presumably already dressed) with french dressing on top? Also, why are the cucumbers only partially peeled? Its almost like someone went to a lot of effort to make things worse.
I wonder what the over/under on the percentage of Economics PhD theses will be written the next couple of years discussing Twitter and its relationship to the DJIA.
I'm not one of those stupid fucks that takes more than 20 seconds to make up my mind holding up the line. I get that a #1 is a single and #2 is a double, but after that I'm lost.
Its just odd to me is all. I travel all the time for work, but if the only options are drive thru places - I just say fuck it and wait until dinner.
The fact that so many of you all know the actual combo numbers and can spout off your order for the place makes me curious.
How often do you sick fucks eat fast food?
If you make any styles that aren't on a stone, get a dedicated pan. Since you typically have to cook at really high temps, an all purpose pan can have baked on shit/rust spots/imperfections that never really get cleaned off. This will cause shit to smoke like hell when you throw it in the oven.
Make the same style several times and take notes on oven cooking times. Every oven is different and trial and error is unfortunately the only way you can get things down pat.
Unless it involves a shock bigger named club, I can never gather much interest at all in the relegation fight. Most of the time it is just terrible, boring football and I am rooting for all the teams to go down.
No shit. You guys either mucked it up completely and created the first zombie or you guys realized you made a mistake and tried to calm down his friends and family by having someone dress up as the deceased to try and calm things down. Either way this doesn’t sound like a well thought out plan from the chosen people.