These were what I got today as well at bunker hill HEB... for 6.99/lb that seems like a steal. Haven’t been to Costco in a while but HEBs meat department impresses the hell out of me
I bought the DigiQ and the spitfire or whatever fan - I love it for doing long brisket cooks but I am really missing the WiFi connection so I can monitor from my phone. Would that solve the problem?
Also, posted in the beef rib thread but damn, I really do love my vision Kamado... beef ribs and turkey breast
The beware and belizean heat are by far the best of the Marie sharps ive had. Have not had the smokin Marie’s but will get it if I ever see it. Honestly outside of that and the “regular” hot sauces, aardvark and torchys Diablo are the only ones I find worth keeping on hand that are out of the ordinary. Oh and the El Yucateco stuff. That’s my breakfast/eggs go-to.
There was a coach/teacher at my high school that referred to a girl as “nickels” because it looked like someone smacked her thighs around repeatedly with a bag of nickels. God bless the 903.
Yep, that’s the one i had in mind that isn’t very hot, just delicious. I have a bottle in my fridge currently as well. Belizean Heat is probably my favorite spice level, I’d recommend that if you can find it.
Fair. All I know is that growing up there it was the land of chopped beef sandwiches lathered in sauce. My mind was blown when I went to Austin and had central Texas style bbq.
I used Montreal steak seasoning, although honestly it would’ve been great with just S&P as well. I actually just cooked this on my Kamado grill. I was pleased with the result.
S&P, garlic, parsley, and oil on these. Didn’t think about Rosemary but I’ll have to try that out sometime too.
Riverport has always been one of those places I just order the chopped brisket sandwich. Seeing a pic of sliced brisket and sausage from there is really foreign to me. Most people just get ribs or brisket sammies.... definitely not your traditional “Texas style” bbq. I get it when I go back to visit my parents and it’s always good but never knew how highly people thought of it til a few years ago
I’m a huge fan of the grass fed steaks from HEB. Bought a couple NY strips tonight and roasted some baby potatoes with olive oil, garlic, and parsley. No greens on my plate because I felt like being a caveman.
Thank you for mentioning Parkway. My buddy took us there a few years ago and I’ve been trying to remember the name of it ever since. Surf and turf poboy is going to be my lunch next Saturday.